Bologna on the Plate, Cooking Class With Alessia

Bologna on the Plate, Cooking Class with Alessia offers a delightful opportunity to take in the authentic flavors of Italian cuisine. Led by a knowledgeable and hospitable host, this hands-on experience guides participants through the preparation of classic dishes, from the delicate tortellini in broth to the rich tagliatelle with ragù. As you roll up your sleeves and learn the art of pasta making, you’ll be transported to the heart of Italy, savoring each bite and sip of local wine. But the true delight lies in the intimate, interactive atmosphere where camaraderie and culinary exploration converge.

Key Points

• Offers an immersive Italian cooking experience, guiding participants through the preparation of classic dishes like tortellini, tagliatelle, and tortelloni.
• Led by a knowledgeable and hospitable host, providing hands-on learning and the opportunity to assemble an authentic Italian meal.
• Small group size of up to 8 travelers ensures personalized attention and a cozy, interactive atmosphere.
• Classes offered Monday through Friday from 4:30 PM to 7:30 PM, and on weekends, with flexible scheduling to accommodate various schedules.
• Competitively priced at €73.21 per participant, with a lowest price guarantee and a flexible cancellation policy.

Overview of the Cooking Class

The cooking class with Alessia in Bologna offers an immersive experience, guiding participants through the preparation of classic Italian dishes like tortellini in broth, tagliatelle with ragù, and tortelloni with butter and sage.

Led by a knowledgeable and hospitable host, the class provides an opportunity to learn hands-on cooking techniques while sipping on alcoholic beverages.

The small group size, with a maximum of 8 travelers, ensures personalized attention and a cozy, interactive atmosphere.

Located in the heart of Bologna, the class is easily accessible via public transportation and includes private transportation to and from the meeting point.

Whether you’re a seasoned home cook or a novice, this cooking class promises a delicious and engaging culinary adventure.

Key Dishes Prepared

Participants in the Cooking Class with Alessia enjoy the preparation of three classic Italian pasta dishes: the delicate tortellini in broth, the hearty tagliatelle with ragù, and the indulgent tortelloni dressed in butter and fragrant sage.

Under Alessia’s expert guidance, students learn the nuances of each recipe, from the delicate folding of the tortellini to the rich, slow-simmered sauce of the tagliatelle. The class is a hands-on experience, allowing participants to:

• Knead the fresh pasta dough
• Hand-roll the tortelloni
• Expertly time the cooking of each dish
• Assemble the elements for a complete, authentic Italian meal
• Savor the fruits of their labor alongside a glass of local wine

Meeting Point and Logistics

Ring the Fiocchi bell and enter through the sloping courtyard to reach the meeting point for the Cooking Class with Alessia. The class commences at the scheduled start time, with participants returning to the same location upon completion. Confirmation of the booking is provided at the time of reservation, and the experience is not wheelchair accessible but stroller accessible, with service animals allowed. Public transportation options are available near the meeting point, though infants must sit on laps during the class.

Meeting Point	End Point
Via Sabotino, 27, 40131 Bologna BO, Italy	Back at the meeting point
Ring the Fiocchi bell	N/A
Entrance from a sloping courtyard	N/A
Confirm with local provider	N/A
Near public transportation	N/A

Class Schedule and Availability

Cooking classes with Alessia are offered Monday through Friday from 4:30 PM to 7:30 PM, as well as on weekends from 10:00 AM to 1:30 PM and 4:00 PM to 7:30 PM, accommodating a maximum of 8 travelers per session.

This allows for a intimate, hands-on experience where Alessia can provide personalized attention and guidance.

Some key highlights of the class schedule include:

• Flexible timing to fit various schedules, whether you’re a local or visiting Bologna
• Saturday and Sunday options for those who can’t attend during the week
• Compact 3-hour sessions that pack a punch in terms of learning and cooking
• Ideal for small groups of friends, families, or solo travelers
• Availability year-round, allowing you to experience the flavors of Bologna any time

Pricing and Cancellation Policy

The pricing for Alessia’s cooking class starts at a competitive €73.21, providing excellent value for the hands-on experience and high-quality instruction. Travelers can take advantage of the class’s Lowest Price Guarantee, ensuring they receive the best deal available.

On top of that, Alessia offers free cancellation up to 24 hours before the class begins, granting flexibility to participants’ schedules. With its competitive pricing and flexible cancellation policy, Alessia’s cooking class is an enticing option for those seeking an authentic culinary experience in Bologna.

The class’s reasonable cost and the ability to reschedule or cancel without penalty make it an attractive choice for both local and visiting foodies.

Accessibility and Transportation

According to the details, travelers can access Alessia’s cooking class with relative ease, as the meeting point is located near public transportation options. However, the class isn’t wheelchair accessible, though strollers and service animals are permitted. Participants will need to gather at the Via Sabotino address, ringing the Fiocchi bell to enter the sloping courtyard where the class takes place, before ultimately returning to the same starting point upon completion.

The cooking class offers the following conveniences:

• Convenient meeting and pickup location
• Transportation included in the experience
• Stroller accessibility for families
• Service animals allowed for those with special needs
• Confirmation provided at the time of booking

Highlights From Reviews

Alessia’s hospitable and patient demeanor as the host, coupled with the fantastic experience, delicious food, and an overall fun and engaging atmosphere, have earned her cooking class rave reviews from past participants.

Guests frequently highlight Alessia’s ability to create a warm, welcoming environment where even novice cooks feel comfortable learning and exploring traditional Bolognese cuisine.

From the perfectly executed tortellini in broth to the rich and flavorful tagliatelle with ragu, Alessia’s classes showcase her culinary expertise and passion for sharing the region’s gastronomic heritage.

Reviewers consistently praise the hands-on, interactive nature of the class, leaving participants with a newfound appreciation for the art of Italian home cooking.

Alessia, the Hospitable Host

As the engaging host of the cooking class, Alessia effortlessly creates a warm and welcoming atmosphere where even the most inexperienced cooks feel at ease. Her infectious enthusiasm and patient guidance make the entire experience a delightful one, leaving a lasting impression on her guests.

Her personalized attention to each participant, ensuring everyone feels included and supported.

Her ability to explain cooking techniques in a clear and easy-to-understand manner.

Her willingness to answer questions and provide helpful tips throughout the class.

Her genuine interest in getting to know her guests and making them feel like friends, not just customers.

Her commitment to creating a fun and enjoyable learning environment for all.

Frequently Asked Questions

What Is the Dress Code for the Cooking Class?

The cooking class doesn’t have a strict dress code. Participants should wear comfortable, casual clothing that they don’t mind getting messy. Closed-toe shoes are recommended for safety in the kitchen. The focus is on the enjoyment of the cooking experience.

Can Participants Take the Food They Prepare Home?

Participants typically can’t take the food they prepare home from a cooking class. The focus is usually on the hands-on cooking experience and enjoying the meal together during the class. Any leftovers are generally consumed by the group rather than packed up to go.

Is There a Vegetarian or Vegan Option Available?

Yes, Alessia offers vegetarian and vegan options for her cooking class. Participants can adapt the classic Bolognese recipes to suit their dietary needs and preferences, ensuring everyone enjoys the delicious, homemade dishes.

How Much Hands-On Time Is There During the Class?

The cooking class offers ample hands-on time, allowing participants to actively prepare the dishes under Alessia’s guidance. Students get to roll pasta, make sauces, and assemble the regional specialties, ensuring a truly immersive culinary experience.

Are There Any Discounts or Package Deals Offered?

While no specific discounts are mentioned, the experience offers a ‘Lowest Price Guarantee’, allowing customers to book with confidence knowing they’re getting the best deal. Packages or bundles may be available, though details aren’t provided in the overview.

Recap

Bologna on the Plate, Cooking Class with Alessia offers an immersive culinary journey, guiding participants through the preparation of classic Italian dishes.

Led by a knowledgeable and hospitable host, the class promises a cozy, interactive experience where guests learn hands-on techniques and savor an authentic Italian meal paired with local wine.

It’s a delightful opportunity to dive into the flavors of Italy’s culinary heritage.