Nestled in the picturesque region of Rethymno, Crete, lies a unique opportunity for visitors to enjoy the traditional cheese-making practices of local shepherds. This hands-on experience allows you to witness the age-old techniques used to produce renowned cheeses, like the iconic feta, while taking in the stunning natural surroundings. As you step into the charming shepherd’s hut, known as a ‘mitato,’ you’ll embark on a journey that not only tantalizes your taste buds but also unveils the rich culinary heritage and pastoral culture of this enchanting island. Prepare to be captivated by the sights, sounds, and flavors that await.
Key Points
- Visit a traditional shepherd’s hut (‘mitato’) to witness the cheese-making process, a unique hands-on cultural experience.
- Learn about the traditional Cretan cheese-making techniques from local shepherds and participate in the process.
- Explore the scenic landscapes and rural charm of Crete during the drive to the shepherd’s hut.
- Gain insights into the honey production at a local honey factory, including tasting opportunities.
- Enjoy a traditional Cretan lunch featuring regional food platters as part of the immersive cultural experience.
Tour Overview and Pricing
This 6.5-hour tour allows visitors to explore a shepherd’s hut and witness the cheese-making process in the Rethymno region, with prices starting from SEK 1,093 per person.
Participants can choose from a variety of pickup locations and enjoy the scenic drive through traditional Cretan villages in a comfortable jeep or SUV.
The tour includes visits to a honey factory, Halepa Monastery, and the shepherd’s hut, where they’ll learn about the cheese-making process and have a traditional Cretan lunch.
With free hotel pickup and drop-off, liability insurance, and local taxes included, this tour offers a comprehensive culture experience.
Travelers can take advantage of the free cancellation policy up to 24 hours in advance.
Itinerary and Experience
The tour typically begins with pickup from one of the seven convenient locations across the Rethymno region, including Paralia Kourna, Panormos, Platanes, Georgioupoli, Stavromenos, Rethimno, and Adelianos Kampos.
Guests then embark on a scenic drive through traditional Cretan villages in a comfortable jeep or SUV.
The first stop is a honey factory, where they’ll learn about the local production and have a chance to taste the honey.
Next, they’ll visit the Halepa Monastery before heading to a shepherd’s hut, or ‘mitato,’ to experience the cheese-making process firsthand.
The tour culminates with a traditional Cretan lunch in the village of Axos, allowing participants to savor the regional flavors.
Highlights and Activities
Visitors can explore a honey factory and taste the local honey during the tour.
They then have the opportunity to visit an original shepherd’s hut, known as a ‘mitato,’ where they can experience the traditional cheese-making process firsthand. Here, they’ll learn how local shepherds craft feta and other regional cheeses using time-honored techniques.
The tour also includes a visit to the Halepa Monastery, where guests can take in scenic views of the Psiloritis Peak and observe the area’s diverse wildlife.
To cap off the experience, visitors will enjoy a traditional Cretan lunch featuring regional food platters in the village of Axos.
Inclusions and Comfort
The tour includes free hotel pickup and drop-off, transporting guests in premium off-road vehicles with multilingual escort-drivers.
Entrance fees for the honey factory and all tastings are covered, along with liability insurance and local taxes. Coffee, beers, or refreshments are also provided at the tavern, ensuring a comfortable and well-supported experience.
Guests can sit back and relax as they’re whisked through the scenic Cretan countryside in a sturdy 7 or 9-seater vehicle.
The multilingual guide provides insightful commentary, enhancing the culture.
With all logistics handled, travelers can simply focus on enjoying the honey tasting, cheese making demonstration, and traditional Cretan lunch without worrying about the details.
Participant Restrictions
While the tour offers a comfortable and immersive experience, it’s not suitable for everyone.
Participants with certain health conditions or physical limitations shouldn’t join the excursion. Children under 3, pregnant women, and those with mobility issues, heart problems, altitude sickness, or recent surgeries are advised against signing up.
The same goes for individuals over 6 ft 6 in (200 cm) and 287 lbs (130 kg). The tour involves navigating uneven terrain and shepherds’ huts, which may pose challenges for some.
Safety is the top priority, so the tour operator carefully evaluates each participant’s suitability before confirming the booking. Guests should disclose any relevant medical conditions to ensure a comfortable and enjoyable experience for all.
Customer Feedback
Customers have overwhelmingly praised this excursion, bestowing it with an impressive 4.9/5 rating based on 7 reviews.
One reviewer described the experience as ‘amazing,’ highlighting the opportunity to make feta cheese, witness honey production, and enjoy a scenic drive through the mountains.
Participants have consistently lauded the excellence of the guide, who enhances the culture with insightful commentary.
The activity’s blend of hands-on experiences, such as the cheese-making demonstration, and panoramic sightseeing of Crete’s natural beauty have resonated strongly with visitors.
Pickup Locations
With a range of convenient pickup locations, travelers can easily access this immersive cheese making and cultural experience in Rethymno.
The tour offers 7 different pickup points, including popular destinations like Paralia Kourna, Panormos, Platanes, Georgioupoli, Stavromenos, Rethimno, and Adelianos Kampos, ensuring accessibility for guests across the region.
Whether you’re staying in one of the coastal resort towns or the historic city of Rethymno, you can be seamlessly transported to the heart of Crete’s pastoral landscapes.
This flexibility allows you to conveniently join the tour and embark on a journey of traditional cheese-making, honey tasting, and culture without the hassle of complicated logistics.
Scenic Drives and Attractions
The tour treats guests to a scenic drive through traditional Cretan villages, offering breathtaking vistas of the Psiloritis Peak and opportunities to spot local wildlife along the way.
Guests will journey through the rolling hills and valleys of the countryside, taking in the rural charm and cultural heritage of the region.
The drive showcases the unspoiled natural beauty of Crete, from the rugged mountains to the lush vegetation and sprawling olive groves.
Along the way, participants can look out for native birds and other fauna that call this idyllic landscape home.
This immersive experience allows travelers to truly connect with the essence of Cretan life and appreciate the stunning scenery that surrounds them.
Frequently Asked Questions
What Are the Health Benefits of Local Cretan Cheeses?
Cretan cheeses like feta and graviera are rich in calcium, protein, and healthy fats. They contain probiotics that aid digestion and may lower cholesterol levels. These traditional dairy products support strong bones and overall well-being.
Can I Take Photos or Videos During the Cheese-Making Process?
Visitors can generally take photos and videos during the cheese-making process, though they should be respectful and avoid disrupting the cheesemakers. It’s best to check with the tour provider beforehand to ensure any guidelines or restrictions.
Is It Possible to Purchase the Honey and Cheese Products On-Site?
Yes, visitors can purchase the honey and cheese products directly on-site. The tour includes a visit to a honey factory where you can taste and buy local honey. Plus, you’ll experience the cheese-making process and have the opportunity to purchase the fresh, handcrafted cheeses.
How Is the Shepherd’s Hut (Mitato) Constructed and Maintained?
The shepherd’s hut (mitato) is typically a small, stone structure with a thatched roof. It’s carefully maintained by shepherds to protect their flock and facilitate the cheese-making process, which involves traditional methods passed down through generations.
Are There Any Discounts or Packages Available for Group Bookings?
For group bookings, the tour operator offers discounted rates and package deals. Larger groups (6+) can expect 10-20% off the per-person price. The tour company also provides flexible scheduling and customization options for group tours.
Recap
Enjoy Crete’s pastoral heritage by exploring a traditional shepherd’s hut and witnessing the time-honored cheese-making process.
This hands-on experience not only reveals the island’s rich culinary roots but also fosters a deeper connection with its rural culture, all set against the stunning backdrop of the Rethymno region.
