Outdoor cooking with Gerd at the stove promises an unforgettable culinary adventure. Enjoy the rich flavors of traditional Walser cuisine as Gerd guides you through the preparation of a delightful three-course meal. From cheese dumplings to savory minced meat skewers and indulgent steamed dumplings with vanilla sauce, this hands-on experience showcases expert techniques and locally sourced ingredients. Engage in Gerd’s engaging cooking show amidst a beautiful outdoor setting, rain or shine, and discover the art of crafting authentic regional dishes. Prepare to embark on a shared gastronomic journey that will leave you craving for more.

Key Points

Outdoor Cooking With Gerd at the Stove. - Key Points

  • Outdoor cooking experience led by expert chef Gerd focusing on traditional Walser cuisine.
  • Three-course meal prepared on-site, including cheese dumplings, minced meat skewer, and steamed dumplings.
  • Cooking demonstrations showcase Walser culinary techniques and the importance of locally sourced ingredients.
  • Wheelchair-accessible activity with vegetarian and vegan options available upon request.
  • Memorable atmosphere with shared experiences, aperitif options, and a minimum outside temperature of 18 degrees required.

Activity Overview

Outdoor Cooking With Gerd at the Stove. - Activity Overview

The outdoor cooking experience with Gerd at the stove promises an engaging and immersive culinary adventure, lasting for a duration of two hours.

Conducted in German, this wheelchair-accessible activity requires a minimum of 10 registered guests to proceed.

Participants will have the opportunity to explore the art of traditional outdoor cooking, guided by Gerd’s expert expertise.

The event’s versatility caters to diverse preferences, with the option to accommodate vegetarian and vegan diners upon request.

Whether you’re an amateur chef or a seasoned foodie, this hands-on experience promises a memorable afternoon filled with delicious flavors, shared laughter, and the unique atmosphere of cooking outdoors.

Booking Information

Outdoor Cooking With Gerd at the Stove. - Booking Information

With prices starting from £44.57 per person, the outdoor cooking experience with Gerd offers a compelling value proposition. Guests can conveniently reserve their spot and pay later, while also benefiting from a free cancellation policy up to 24 hours in advance for a full refund. On top of that, the organizers encourage visitors to check availability and explore different starting times to suit their schedules.

Booking Information
Price From £44.57 per person
Reserve & Pay Later Option available
Cancellation Policy Free up to 24 hours
Availability Check for start times

Customers can look forward to a unique outdoor culinary experience with Gerd, where they’ll be treated to delicious food and memorable moments.

Culinary Experience

Outdoor Cooking With Gerd at the Stove. - Culinary Experience

Guests can look forward to enjoying a traditional three-course meal outdoors, starting with a delectable starter of cheese dumplings.

The main course features a minced meat skewer of Walser beef, served with a side of fresh vegetables and potato crumbs, all drizzled with a tantalizing BBQ sauce.

For dessert, diners will savor steamed dumplings with a creamy vanilla sauce.

Plus, guests have the option to upgrade their main course to a skewer of Walser saddle of beef for an extra €10 per person.

Vegetarian and vegan alternatives are available upon request, ensuring a culinary experience that caters to all dietary preferences.

Event Highlights

Outdoor Cooking With Gerd at the Stove. - Event Highlights

An exciting cooking show by expert chefs sets the stage for this memorable outdoor experience, where guests can savor delicious food and create lasting moments.

The shared aperitif, whether with or without alcohol, helps set the tone for an evening filled with enjoyment and camaraderie.

Amid the unique atmosphere, the culinary delights take center stage, as participants indulge in a traditional three-course meal prepared right before their eyes.

From the starter of cheese dumplings to the main course of minced meat skewer with Walser beef and the sweet finale of steamed dumplings with vanilla sauce, every dish promises to delight the senses.

This event occurs rain or shine, ensuring guests can revel in the experience no matter the weather.

Additional Information

Outdoor Cooking With Gerd at the Stove. - Additional Information

Free parking is available for all participants, making it convenient to arrive and depart the outdoor cooking event with Gerd. Participants can also enjoy the experience with their loved ones and friends, creating a shared and memorable occasion.

Whether seeking a culinary adventure or simply an opportunity to be pampered with delicious delights, this event promises to deliver an unforgettable experience.

The event occurs in all weather conditions, with a minimum outside temperature of 18 degrees. Participants can look forward to:

  1. A unique atmosphere with delicious food and memorable moments.
  2. A shared aperitif, with or without alcohol, to set the mood.
  3. An exciting cooking show by expert chefs.
  4. The opportunity to indulge in culinary delights and be truly pampered.

Outdoor Cooking Experience

Outdoor Cooking With Gerd at the Stove. - Outdoor Cooking Experience

Embarking on an outdoor cooking adventure with Gerd, guests can expect an immersive culinary experience that showcases the flavors of traditional Walser cuisine. Expertly guided through the preparation of a three-course meal, you will witness the art of crafting authentic dishes using locally sourced ingredients.

Dish Description
Starter Indulge in the savory delight of cheese dumplings, a Walser specialty.
Main Course Savor the grilled minced meat skewer of Walser beef, accompanied by a selection of roasted vegetables and potato crumbs, all complemented by a tantalizing BBQ sauce.
Dessert Conclude the meal with the comforting warmth of steamed dumplings, delightfully paired with a rich vanilla sauce.

Traditional Three-Course Meal

Outdoor Cooking With Gerd at the Stove. - Traditional Three-Course Meal

Guests embarking on Gerd’s outdoor cooking experience can anticipate a delectable three-course meal that showcases the rich flavors and traditional recipes of the Walser region.

The culinary journey begins with a starter of mouthwatering cheese dumplings, a local specialty.

The main course features a savory minced meat skewer of Walser beef, served with a side of roasted vegetables and crispy potato crumbs, all drizzled in a tantalizing BBQ sauce.

For dessert, guests can indulge in steamed dumplings with a decadent vanilla sauce.

Those seeking an extra indulgence can opt for a skewer of Walser saddle of beef for an additional €10 per person.

Vegetarian and vegan options are also available upon request.

Exciting Cooking Show

Outdoor Cooking With Gerd at the Stove. - Exciting Cooking Show

Gerd captivates participants with an exciting cooking show, masterfully demonstrating traditional Walser culinary techniques right at the outdoor stove.

Guests can’t help but be mesmerized as the expert chef skillfully prepares each course, sharing insights and stories that bring the regional flavors to life.

With effortless precision, Gerd sears the juicy Walser beef skewers, their aroma wafting through the air and whetting the appetite.

As he expertly seasons the dishes, Gerd explains the importance of local ingredients and time-honored methods, engaging the audience and fostering a deeper appreciation for the authentic Walserian cuisine.

The cooking demonstration is a true highlight, leaving participants eager to savor the delectable results of Gerd’s culinary artistry.

Frequently Asked Questions

Outdoor Cooking With Gerd at the Stove. - Frequently Asked Questions

Is the Event Suitable for Children?

The event appears suitable for children. The activity is wheelchair accessible, and the menu offers vegetarian and vegan options, suggesting it caters to families. The shared aperitif and cooking show also make it an engaging experience for all ages.

Can I Bring My Own Beer or Wine?

Guests are welcome to bring their own beer or wine to the event. However, a shared aperitif is already included with the experience, so additional alcoholic beverages may not be necessary. The organizers recommend enjoying the provided refreshments to fully immerse in the culinary experience.

Is There a Dress Code for the Event?

There is no formal dress code for this event. Guests are encouraged to wear comfortable, weather-appropriate clothing that allows them to move freely and participate in the outdoor cooking experience. Casual attire is recommended.

How Many People Can Participate in One Session?

The event requires a minimum of 10 registered guests to proceed. The maximum number of participants can vary depending on the specific location and capacity, but the experience is designed for small to medium-sized groups to ensure an intimate and personalized culinary journey.

Do I Need to Bring My Own Cooking Utensils?

No, participants don’t need to bring their own cooking utensils. The activity provides all the necessary equipment, allowing guests to fully enjoy the culinary experience without worrying about bringing extra gear.

Recap

Gerd’s outdoor cooking experience offers an unparalleled opportunity to take in traditional Walser cuisine.

From preparing a delectable three-course meal to witnessing expert techniques, this culinary adventure promises an unforgettable journey, rain or shine.

Participants will savor the rich flavors of locally sourced ingredients while fostering a shared atmosphere, making it a must-try for any food enthusiast.

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