Rethymno: Authentic Cooking Class With A Local

Enjoy the rich culinary traditions of Crete with the ‘Rethymno: Authentic Cooking Class With a Local.’ This 4-hour outdoor class, set in a picturesque garden in Pigi village, offers hands-on instruction from a knowledgeable local housewife. Participants will learn to prepare traditional dishes, sip local wine, and gain valuable cultural insights. Whether you’re a seasoned cook or a beginner, this class promises a delightful and immersive experience. But what sets this class apart from the rest? The answer lies in the unique perspective of the instructor and the personalized guidance they provide.

Key Points

Participants learn to prepare traditional Cretan dishes, including homemade cheese, ntakos, tzatziki, and Greek salad, from an experienced local housewife.
The outdoor cooking class takes place in a picturesque garden setting with a wood-fired oven, allowing for an immersive cultural experience.
The class is led by an English and French-speaking instructor who provides personalized guidance and shares insights into Cretan culinary traditions.
Participants can enjoy the prepared dishes, accompanied by local wine and raki, in the tranquil garden atmosphere.
The class offers flexible booking and cancellation policies, making it accessible for a range of budgets and schedules.

Activity Overview

This authentic cooking class in Rethymno, Crete offers a 4-hour experience where participants can learn to prepare traditional Cretan dishes under the guidance of a local housewife.

Priced from €205 to €164 per person, with up to a 20% discount available, the class also provides the option to reserve now and pay later.

Participants can take advantage of the free cancellation policy, which allows them to cancel up to 24 hours in advance for a full refund.

The cooking class takes place outdoors in a beautiful garden setting, providing an immersive cultural experience for all who attend.

Cooking Experience

During the cooking class, participants learn to prepare a variety of traditional Cretan dishes under the guidance of a local housewife. These dishes include homemade cheese, ntakos, tzatziki, stuffed vegetables, and a Greek salad.

The cooking takes place outdoors in a spacious garden with a traditional wood-fired oven, allowing participants to fully enjoy the authentic Cretan culinary experience.

Throughout the process, the instructor provides personal guidance, sharing cultural insights and techniques to ensure participants can recreate these delectable dishes at home.

After the cooking is complete, everyone gathers to enjoy the fruits of their labor, savoring the dishes alongside local wine and raki in the lovely garden setting.

Setting and Amenities

The cooking class is held in a beautiful garden by a pool in the village of Pigi, providing a serene and picturesque setting for the authentic Cretan culinary experience.

Participants can stroll through the vegetable and herb garden, taking in the fresh aromas and sights.

The class is wheelchair accessible, ensuring everyone can comfortably participate.

Guests can choose between private or small group options, allowing for a more personalized experience.

With the tranquil garden atmosphere and traditional wood-fired oven, this cooking class offers a truly immersive and memorable way to learn about Cretan cuisine and culture.

Instructor and Language

The cooking class is led by an instructor fluent in both English and French, providing personalized guidance throughout the cooking process. This ensures participants from various backgrounds can comfortably follow along and engage with the lesson.

The instructor’s language skills allow them to clearly explain the traditional Cretan recipes, techniques, and cultural insights, enriching the overall learning experience.

Guests can feel at ease asking questions and receiving tailored support as they prepare the authentic dishes alongside their local host.

This attention to language accessibility is a key factor in making the class accessible and enjoyable for all participants, regardless of their native tongue.

Customer Feedback

Participants have overwhelmingly praised the authentic cooking class in Rethymno, awarding it an impressive 5/5 rating based on 8 reviews.

Guests have highlighted the quality of instruction from the English and French-fluent guide, as well as the valuable cultural insights they gained.

One reviewer, Christine from the UK, particularly enjoyed the lovely garden atmosphere where the cooking took place.

Participants had the opportunity to not only learn traditional Cretan dishes like homemade cheese and tzatziki, but also savor their creations during a full meal accompanied by local wine and raki.

Booking and Cancellation

You can book the authentic cooking class in Rethymno with the ‘Reserve now & pay later’ option. The class is priced from €205.00 to €164.00 per person, with up to a 20% savings available. It offers free cancellation up to 24 hours in advance for a full refund.

Booking Option	Price per Person
Regular	€205.00
Early Bird	€184.00
Group (4+)	€164.00
24hr Cancellation	Full Refund
Reserve & Pay Later	Available

This flexible booking and cancellation policy makes it easy to secure your spot and plan accordingly. Don’t miss this chance to learn about Cretan culinary traditions!

Inclusions and Exclusions

Rethymno: Authentic Cooking Class With a Local

The cooking class includes instruction from a local housewife, all necessary ingredients, and the full meal prepared during the experience. Participants will enjoy their creations along with wine and raki.

Transportation to the class location isn’t provided, and visitors must make their own way to the village of Pigi. The class takes place in a beautiful garden by a pool, with an opportunity to visit the vegetable and herbs garden.

The class is wheelchair accessible, and private or small group options are available. The instructor is fluent in English and French, providing personal guidance throughout the cooking process.

Additional Information

This authentic cooking class allows visitors to fully enjoy the local culinary traditions of Crete.

Participants will have the opportunity to learn from a knowledgeable local housewife, gaining valuable insights into the origins and preparation of classic Cretan dishes.

The class takes place in a beautiful outdoor setting, with a traditional wood-fired oven and a vegetable and herb garden on-site.

Guests won’t only learn to cook but also enjoy the fruits of their labor during a full meal, accompanied by local wine and raki.

Whether you’re a seasoned cook or a novice, this class promises an unforgettable cultural experience in the heart of Rethymno.

Frequently Asked Questions

Can I Store the Prepared Dishes to Take Home?

The cooking class does not provide the option to store or take home the prepared dishes. Participants enjoy the full meal of the created dishes during the class experience with the instructor and group.

Are There Any Dietary Restrictions or Substitutions Available?

The cooking class accommodates dietary restrictions and can provide vegetarian, vegan, and gluten-free substitutions upon request. Participants are encouraged to inform the instructor of any dietary needs when booking the experience.

Is There a Minimum or Maximum Number of Participants?

The cooking class offers both private and small group options, but there’s no minimum or maximum number specified. Participants can choose the size that best fits their needs and preferences.

Can I Arrive Early or Stay Late to Explore the Garden?

Yes, you can arrive early or stay late to explore the garden. The cooking class setting includes a beautiful garden with a vegetable and herb garden, which you’re welcome to explore before or after the cooking experience.

What Is the Dress Code for the Cooking Class?

The cooking class doesn’t have a strict dress code. Participants should wear comfortable, casual clothing that they don’t mind getting a bit dirty during the hands-on cooking experience. Closed-toe shoes are recommended for safety.