Extra Virgin Olive Oil and Honey Tasting

Exploring the distinct flavors of Santorini’s regional gastronomy is an opportunity not to be missed. At this olive oil and honey tasting workshop, you’ll sample a variety of extra virgin olive oils and locally produced honey, all while indulging in traditional Santorinian delicacies. With a small-group setting and personalized attention, you’ll gain a deeper appreciation for the island’s culinary heritage. And the flexible cancellation policy makes it easy to fit this authentic experience into your travel plans. But what else can you expect from this tasting that sets it apart from the rest?

Key Points

• A small-group tasting workshop in Fira, Santorini, offering the opportunity to sample extra virgin olive oils and local honey.
• Includes a starter of regional delicacies and interactive tasting experience in an intimate setting.
• Personalized group sizes and individual attention for an engaging and memorable activity.
• Informative introduction to Santorini’s gastronomic traditions and the distinct flavors of the products.
• Flexible cancellation policy for a hassle-free booking experience.

Overview of the Experience

This small-group tasting workshop offers visitors a chance to sample a variety of extra virgin and organic olive oil varieties, as well as flower and pine-infused local honey, all conveniently located in central Fira, Santorini, Greece.

The experience has received 72 reviews and a Badge of Excellence, indicating its quality.

During the tasting, you will enjoy a starter of local delicacies, including pastourma, raki, tomatoes, feta cheese, olives, and bread.

They’ll also get to try the featured olive oils and honeys, accompanied by cherry tomatoes, crisps/breadsticks, and the traditional Greek drink raki.

With group sizes capped at 10, the workshop provides a personalized and informative introduction to regional gastronomy staples.

Included in the Tasting

The tasting includes a starter of local delicacies such as pastourma and raki, tomatoes, feta cheese, olives, and bread to whet participants’ appetites.

The star of the show is a lineup of:

1. Extra virgin olive oil varieties to sample and compare.
2. Flower and pine-infused local honey to drizzle over the tasting bites.
3. Cherry tomatoes, crisps/bread sticks, and raki – the traditional Greek spirit – to cleanse the palate between sips and bites.

This insider’s introduction to regional gastronomy staples provides an informative and interactive experience in a cozy, intimate setting. With group sizes capped at 10, participants can expect a personalized tasting focused on quality local products.

Personalized Group Sizes

Group sizes are capped at 10 participants to ensure a personalized tasting experience. The small group size allows the host to provide more individual attention and tailor the session to the specific interests and preferences of each guest.

With fewer people, there’s ample opportunity for questions, discussions, and a more immersive exploration of the olive oils and honey. Participants can expect an intimate setting where they can closely observe the tasting process, learn nuanced flavor profiles, and engage directly with the expert.

The personalized approach creates an engaging and memorable activity, perfect for those seeking an authentic glimpse into Santorini’s renowned gastronomic traditions.

Introduction to Regional Gastronomy

Providing an informative introduction to Santorini’s renowned gastronomic traditions, the tasting experience offers participants an insider’s perspective on the region’s signature olive oils and honeys.

During the workshop, knowledgeable hosts guide guests through a curated selection of local specialties:

1. Sampling the distinct flavors and aromas of extra virgin olive oils, showcasing the diversity of regional varieties.
2. Exploring the unique floral and pine-infused honey, highlighting the island’s unique terroir and bee-keeping practices.
3. Discovering the cultural significance and traditional preparation methods of regional delicacies like pastourma and raki.

This immersive tasting journey allows visitors to discover the essence of Santorini’s vibrant food culture, fostering a deeper appreciation for the island’s culinary heritage.

Meeting and Pickup Details

Participants meet at the Stoa Bar Santorini Fira in central Fira, Santorini, and the experience concludes at the same location.

The workshop’s convenient centralized setting makes it easy for attendees to find and access.

The small group size of 10 or fewer ensures a personalized tasting experience.

Guests can look forward to an insider’s introduction to Santorini’s regional gastronomy, with informative background provided throughout the session.

The experience isn’t wheelchair accessible, and children must be accompanied by adults.

Those under the legal drinking age of 18 aren’t permitted to consume alcohol, though service animals are welcome.

Participants can receive a full refund if they cancel up to 24 hours before the event.

Confirmation and Policies

Guests receive confirmation at the time of booking and can expect a full refund if they cancel up to 24 hours before the experience. The minimum drinking age is 18, and service animals are allowed.

The tasting workshop isn’t wheelchair accessible, and children must be accompanied by adults.

Personalized experience with group sizes capped at 10 participants.

Informative background provided during the olive oil and honey tasting.

Convenient location in central Fira, Santorini, with the meeting and end point at the same place.

This tasting workshop offers a unique opportunity to explore the regional gastronomy of Santorini, Greece.

Cancellation Policy

Travelers can receive a full refund if they cancel the experience up to 24 hours in advance. This flexible cancellation policy allows guests to plan their Santorini trip with confidence.

Whether unexpected travel plans change or the weather doesn’t cooperate, the tour operator understands that sometimes things don’t go as expected. By offering a full refund, they aim to provide peace of mind and a hassle-free booking process.

Guests can focus on enjoying the tasting experience without worrying about losing their money if they need to cancel. This considerate policy is just one way the tour showcases its commitment to customer satisfaction and creating a seamless experience in Santorini.

Additional Information

The tasting takes place in a cozy, intimate setting within the historic center of Fira, Santorini’s main town. Participants explore the nuances of extra virgin olive oil and honey, complemented by local delicacies and the traditional Greek spirit of raki.

The experience offers:

1. A personalized, small-group setting with a maximum of 10 attendees, ensuring a tailored and engaging tasting.
2. Informative background provided by knowledgeable hosts, offering an insider’s perspective on regional gastronomic specialties.
3. Convenient meeting and ending point at the Stoa Bar Santorini Fira, allowing for seamless logistics.

This exclusive tasting workshop provides a genuine exploration of Santorini’s renowned culinary heritage, making it a must-do for food and wine enthusiasts visiting the island.

Frequently Asked Questions

Can I Purchase the Olive Oil and Honey After the Tasting?

Yes, you can purchase the olive oil and honey after the tasting. The experience includes samples, but the products are also available for purchase separately so you can take them home with you.

Is There an Option to Extend the Tasting Duration?

Yes, the tasting duration can be extended. Customers can inquire about an extended experience when booking the activity. Additional time may be available for a fee, allowing more in-depth exploration of the olive oils and honey.

Are There Any Dietary Restrictions or Preferences Accommodated?

Yes, the tasting accommodates dietary restrictions and preferences. Vegetarian, vegan, and gluten-free options are available upon request. Simply let the host know your needs when booking to ensure an enjoyable and inclusive experience.

Can I Request a Private Tasting for My Group?

Yes, the experience can be arranged as a private tasting for your group. The provider can accommodate private bookings, allowing for a more personalized and exclusive experience tailored to your group’s needs.

What Is the Dress Code for the Tasting Experience?

There is no formal dress code for this tasting experience. Participants should wear comfortable, casual clothing that they don’t mind getting a bit messy. The focus is on enjoying the flavors, not fashion.

Recap

The olive oil and honey tasting workshop in Santorini offers a remarkable opportunity to savor the island’s regional flavors.

Participants can indulge in a variety of extra virgin olive oils and locally produced honey, while also enjoying traditional Santorinian delicacies.

The intimate, small-group setting ensures personalized attention and engaging discussions, providing an authentic and memorable taste of Santorini’s culinary heritage.