Wine Tour & Tasting in an Organic Winery in Arcadia, Greece

Nestled at the foothills of Mount Mainalo in Arcadia, Greece, lies an enchanting organic family-owned winery that invites visitors to embark on a captivating Wine Tour & Tasting experience. This 3-hour guided journey takes you through the picturesque vineyards and atmospheric wine cellars, showcasing the winery’s sustainable farming practices and traditional winemaking techniques. Savor a tasting of 5-7 exquisite wine labels, including Moschofilero, Cabernet, and Merlot, complemented by a sampling of the region’s signature petimezi. As you learn about the beauty and heritage of this unique winery, you’ll uncover the enchanting story behind each sip.

Key Points

A 3-hour guided tour and tasting experience at a family-owned, organic winery in Arcadia, Peloponnese, featuring vineyards, wine cellars, and the Kapsia Cave.
The winery offers tastings of 5-7 of its diverse wine labels, including Moschofilero, Cabernet, and Merlot, along with a sampling of traditional petimezi.
Visitors can explore the picturesque vineyards and learn about the winery’s organic farming practices and commitment to sustainable agriculture.
During the grape harvesting season (September-October), guests can participate in the manual picking of grapes and observe the crushing and pressing processes.
The cellar tour provides insights into the winery’s unique winemaking techniques, both traditional and modern, and an intimate look at its acclaimed vintages.

Tour Overview

Spanning three hours, the guided wine tour and tasting experience allows visitors to explore an organic family-owned winery nestled at the foot of Mount Mainalo in Arcadia, Peloponnese.

Guests will embark on a journey through the vineyards, wine cellars, and the renowned Kapsia Cave, one of the top ten caves in Greece.

The tour is available in both Greek and English, catering to a private group setting.

Priced at SEK 3,684 per person, the experience promises an immersive look into the winery’s nearly 40-year-old wine-making tradition and organic farming practices.

Participants will also have the opportunity to savor 5-7 different wine labels along with a taste of traditional petimezi, a boiled grape must.

Winery and Vineyard

The family-owned organic winery is situated at the foot of Mount Mainalo in Arcadia, Peloponnese, approximately 100 km from Kalamata.

The winery boasts nearly 40 years of wine-making tradition, cultivating a vineyard spanning around 30 acres. The vineyards primarily grow three main grape varieties – Moschofilero, Cabernet, and Merlot.

The winery utilizes natural vinification methods, adhering to organic principles throughout their production process.

Visitors can expect to learn about the winery’s sustainable farming practices during the vineyard tour, as well as discover the different wine types produced on-site during the cellar tour.

The tour culminates in a wine tasting, allowing guests to sample 5-7 of the winery’s diverse wine labels.

Tour Components

The tour comprises several engaging components that allow visitors to enjoy the winery’s operations and traditions.

These include a guided tour of the picturesque vineyards, where guests learn about the winery’s organic farming practices and the unique terroir that shapes the grape varieties.

An exploration of the atmospheric wine cellars follows, where visitors discover the various stages of the winemaking process, from fermentation to aging.

Plus, a tasting of 5-7 different wine labels offers a delightful opportunity to sample the winery’s diverse portfolio and appreciate the nuances of each varietal.

The tour also includes a chance to savor the traditional boiled grape must, known as Petimezi, providing a well-rounded sensory experience of the region’s viticultural heritage.

Vineyard Tour

Guests embark on a guided tour through the winery’s picturesque vineyards, where they learn about the estate’s organic farming practices and the unique terroir that shapes the grape varieties.

The tour highlights the winery’s commitment to sustainable agriculture, with explanations of the natural methods used to cultivate the Moschofilero, Cabernet, and Merlot grapes.

Visitors gain insights into the challenges and benefits of organic viticulture, as they stroll through the well-tended rows of vines.

The tour provides a hands-on understanding of the winery’s environmentally-conscious approach, which is central to the production of its high-quality, terroir-driven wines.

Grape Harvesting

During the grape harvesting season in September and October, visitors can enjoy the traditional winemaking process at the estate. They’ll have the chance to actively participate in the manual picking and sorting of the ripe grapes, gaining a hands-on understanding of this vital step in the wine production cycle.

The grape harvesting experience includes:

Selecting the finest bunches from the organically-grown vines
Transporting the grapes to the winery in traditional baskets
Observing the crushing and pressing of the grapes to extract the flavorful juice

This interactive component offers a unique opportunity to witness and contribute to the centuries-old traditions that continue to shape the character of the winery’s acclaimed wines.

Cellar Tour

After the vineyard tour, visitors delve deeper into the winemaking process by exploring the estate’s carefully curated cellar. Here, they discover the various wine types produced on the property, learning about the unique characteristics and aging processes of each varietal. The cellar tour provides an intimate look at the winery’s commitment to quality, showcasing the traditional methods and modern techniques used to craft their acclaimed vintages.

Wine Variety	Color	Tasting Notes
Moschofilero	White	Floral, citrus, and mineral notes
Cabernet	Red	Full-bodied, with black fruit and oak flavors
Merlot	Red	Smooth, with ripe red fruit and a velvety texture

Wine Tasting

The wine tasting allows visitors to savor a carefully curated selection of the winery’s acclaimed vintages, each showcasing the unique terroir and winemaking expertise of the region.

During the tasting, guests will:

Sample 5-7 different wine labels, ranging from the estate’s signature Moschofilero to bold Cabernet and Merlot blends.
Discover the nuanced flavors and aromas of each wine, guided by the knowledgeable staff who share insights into the winemaking process.
Deepen their appreciation for the organic and natural methods employed at the family-owned winery, which are reflected in the wines’ purity and character.

The tasting provides an immersive sensory experience, allowing guests to fully appreciate the dedication and passion that goes into every bottle produced at this exceptional Arcadian estate.

Important Information

Guests can freely cancel their booking up to 24 hours in advance without any penalties.

The tour is available on Saturdays and Sundays with a minimum of 2 guests. Weekday tours require a minimum of 4 guests.

The grape harvesting experience is only available during September and October.

The Kapsia Cave, one of Greece’s top ten caves, is open from Monday to Friday between 9 AM and 3 PM, and on weekends until 9 PM.

Visitors should wear comfortable shoes, sunglasses, and a sun hat, and notify the winery of any dietary requirements or allergies.

Attendance isn’t permitted for those self-quarantining or experiencing COVID-19 symptoms.

Frequently Asked Questions

Is Transportation Provided to the Winery From Nearby Cities?

The tour package does not include transportation to the winery. Guests are responsible for arranging their own transportation to the family-owned organic winery located approximately 100 km from Kalamata.

Are There Any Discounts Available for Larger Group Bookings?

Yes, the winery offers group discounts for larger bookings. For groups of 4 or more, there’s a 10% discount per person. The more guests in the group, the greater the potential savings.

Can I Purchase Additional Wine Bottles After the Tasting?

Visitors can purchase additional wine bottles after the tasting. The winery offers the opportunity to buy their wines directly, allowing guests to take home their favorite selections from the tasting.

Are There Any Restrooms or Facilities Available on the Winery Grounds?

Yes, there are restrooms and other facilities available on the winery grounds. Visitors can use the restrooms as needed during the tour and tasting experience. The winery provides these amenities for the comfort and convenience of all guests.

What Is the Average Temperature During the Vineyard Tour and Tasting?

The average temperature during the vineyard tour and tasting is around 20-25°C (68-77°F) from May to October. Visitors should dress in comfortable, lightweight clothing and bring sun protection to enjoy the tour in pleasant conditions.