The 7 Courses Teppanyaki Tasting Menu With Fire Show promises an unforgettable epicurean experience. Guests can embark on a culinary journey through a carefully curated progression of Icelandic-inspired dishes, each showcasing the finest local ingredients. From the opening starters to the grand finale dessert, the menu delights the senses with its artful presentation and flavors. The addition of a mesmerizing fire show elevates the atmosphere, creating a truly immersive dining adventure. Those seeking an extraordinary gastronomic experience won’t want to miss the chance to indulge in this remarkable tasting menu.
Key Points
- The teppanyaki tasting menu features 7 courses, including Icelandic starters, mains, and a traditional Icelandic dessert.
- The main dishes showcase premium Icelandic ingredients, such as salmon and free-range lamb, prepared in a teppanyaki style.
- The meal is accompanied by a complimentary welcome sake cocktail, adding to the overall dining experience.
- The experience includes a fire show, providing an engaging and interactive element to the tasting menu.
- The menu and dining experience have received positive reviews, with guests praising the chef’s skills and the quality of the food.
Course Overview
The menu for this teppanyaki tasting experience features a selection of Icelandic starters, mains, and a traditional Icelandic dessert, accompanied by a welcome sake cocktail.
To start, diners can choose from Icelandic beef carpaccio or tempura Icelandic langoustine in a homemade lava sauce.
The main courses include teppanyaki premium Japanese rice, fresh vegetables, Icelandic salmon with teriyaki sauce, and Icelandic free-range lamb with pepper sauce.
For dessert, guests can savor traditional Icelandic skyr with blueberry.
The beverage offering includes a glass of the Flame welcome sake cocktail or a similar beverage, rounding out this authentic Icelandic teppanyaki dining experience.
Starter Highlights
Diners can choose from two starters to begin their teppanyaki tasting experience – Icelandic beef carpaccio or tempura Icelandic langoustine in a homemade lava sauce. The beef carpaccio features thinly sliced, high-quality Icelandic beef, delicately seasoned and presented with a drizzle of olive oil and shaved parmesan. For a more adventurous option, the tempura Icelandic langoustine is lightly battered and fried to perfection, served in a rich and flavorful homemade lava sauce. Both starters showcase the exceptional quality of Icelandic ingredients and the culinary talent of the chefs.
| Starter | Description | Price |
|---|---|---|
| Icelandic Beef Carpaccio | Thinly sliced, seasoned Icelandic beef with olive oil and parmesan | $12 |
| Tempura Icelandic Langoustine | Lightly battered and fried langoustine in homemade lava sauce | $15 |
Main Dish Offerings
For the main course, guests can look forward to a selection of premium teppanyaki dishes showcasing the finest Icelandic ingredients.
The teppanyaki premium Japanese rice serves as the foundation, complemented by a vibrant array of fresh, seasonal vegetables prepared on the grill.
Two protein options are available – succulent Icelandic salmon dressed in a savory teriyaki sauce, and tender Icelandic free-range lamb accented with a zesty pepper sauce.
These expertly prepared main dishes allow diners to savor the exceptional quality and unique flavors of Iceland’s bountiful local produce.
Each plate is an artful composition that tantalizes the senses and satisfies the palate.
Dessert Delight
Capping off the teppanyaki tasting menu, diners can indulge in a traditional Icelandic Skyr dessert, its silky-smooth texture complemented by the sweet burst of fresh blueberries. This refreshing final course provides a delightful contrast to the savory main dishes, cleansing the palate and leaving guests on a high note.
| Dessert | Description |
|---|---|
| Traditional Icelandic Skyr | A thick, creamy dairy product with a tangy, yogurt-like flavor |
| Blueberry Topping | Fresh, juicy blueberries that add a burst of sweetness |
| Presentation | Served in a stylish glass or bowl, garnished with additional blueberries |
| Texture | Smooth and velvety, with a satisfying mouthfeel |
| Flavor Profile | A harmonious blend of tart and sweet, perfect for ending the meal on a high note |
Beverage Selection
To complement the flavors of the teppanyaki tasting menu, guests can enjoy a complimentary glass of the restaurant’s signature Flame welcome sake cocktail or a similar beverage.
This refreshing cocktail is made with high-quality sake, lending a delicate sweetness that perfectly balances the savory umami notes of the teppanyaki dishes.
The cocktail’s vibrant orange hue and playful garnish add a touch of whimsy to the overall dining experience.
Whether sipping the Flame welcome sake or opting for a non-alcoholic alternative, the beverage selection is designed to enhance the exceptional flavors and textures of the teppanyaki tasting menu, creating a harmonious and memorable culinary journey.
Location and Meeting Details
The Teppanyaki Tasting Menu experience takes place at a modern business building located at Katrínartún 4, 105 Reykjavik, Iceland, just 150 m away from the iconic Höfði House.
The activity’s meeting point is on the first floor of this contemporary structure, making it easily accessible to participants. Whether you’re traveling by wheelchair, stroller, or public transportation, the location is conveniently situated and accommodating.
Once the experience concludes, you’ll return to the original meeting point.
With its central position and versatile facilities, this Teppanyaki dining destination provides a seamless and inclusive setting for your culinary adventure.
Experience Expectations
With the convenient location established, the Teppanyaki Tasting Menu experience accommodates a maximum of 30 travelers, catering to a range of ages and accessibility needs.
Alcoholic beverages are served to those 18 and above, and the activity can be freely canceled up to 24 hours prior to the start time. This ensures flexibility for guests and allows the organizers to manage the group size effectively.
The menu offers a diverse selection, from Icelandic beef carpaccio to traditional Icelandic Skyr with blueberry, promising a unique and enjoyable dining experience.
Traveler reviews praise the chef’s skills and the overall quality of the food, though some found the value proposition slightly lacking.
Reviews Summary
Traveler reviews of the Teppanyaki Tasting Menu offer a mixed perspective, with an overall rating of 4.5 based on 11 assessments.
Guests praised the chef’s skills and the excellent quality of the food, describing it as a unique and enjoyable dining experience.
However, some found the menu misleading, as it didn’t fully match the advertised offerings, particularly regarding the number of courses and the fire show.
A few reviewers also felt the food was below average for the price.
Frequently Asked Questions
What Is the Dress Code for the Dining Experience?
The dining experience does not have a strict dress code. Casual, comfortable attire is appropriate, as the focus is on enjoying the meal in a relaxed atmosphere. Guests should dress in a way that makes them feel at ease during the dining experience.
Are Vegetarian or Vegan Options Available Upon Request?
Yes, the hotel offers vegetarian and vegan options upon request. Guests can inform the staff of their dietary needs, and the chef will accommodate them with suitable menu modifications to provide a satisfying dining experience.
Can the Menu Be Customized to Accommodate Dietary Restrictions?
The menu can likely be customized to accommodate dietary restrictions upon request. Customers should inquire about available vegetarian, vegan, or other customized options when booking the experience to ensure their needs are met.
Is Photography Allowed During the Teppanyaki and Fire Show?
Photography is generally allowed during the teppanyaki cooking demonstration and fire show. However, guests are advised to avoid using flash or obstructing the view of other diners. The chef may request no photography at certain points for safety reasons.
What Is the Recommended Tip Amount for the Service Staff?
The recommended tip amount for the service staff is typically 10-15% of the total bill in Iceland. The tipping culture can vary, so it’s best to check with the restaurant or tour provider for their specific guidelines.
Recap
The 7 Courses Teppanyaki Tasting Menu with Fire Show provides an unforgettable dining experience that celebrates Icelandic culinary artistry.
From the captivating starter dishes to the mouthwatering main courses and the refreshing dessert finale, each element of the menu showcases the finest local ingredients.
The added spectacle of a fire show enhances the overall atmosphere, making this tasting journey a truly memorable adventure for all who attend.
