Small-Group Khinkali and Khachapuri Cooking Class in Tbilisi

Tucked away in the heart of Tbilisi, the Small-Group Khinkali and Khachapuri Cooking Class offers a unique chance to explore the rich culinary traditions of Georgia. Over the course of two hours, you will learn to craft these iconic dishes under the guidance of local experts, honing their skills in an intimate setting. From the art of perfectly pleating khinkali dumplings to the secrets of baking flavorful khachapuri breads, this hands-on experience promises a true taste of Georgian hospitality. But the journey doesn’t stop there – participants can also savor local wines, cheeses, and fresh salads, creating a well-rounded gastronomic adventure.

Key Points

• Offers a personalized 2-hour cooking class teaching traditional Georgian dishes like khinkali dumplings and khachapuri breads in a small group setting.
• Includes sampling of local wine, cheese, and fresh salad to enhance the culture.
• Conducted in a convenient location in central Tbilisi, with a meeting point in front of the Opera building.
• Suitable for both seasoned cooks and first-time learners, providing a hands-on and collaborative culinary experience.
• Flexible cancellation policy allows for changes up to 24 hours in advance, ensuring a hassle-free booking process.

Overview of the Cooking Class

The cooking class provides participants with a personalized 2-hour experience to learn the art of making traditional Georgian dishes like khinkali and khachapuri within a small group setting of up to 6 people.

During the workshop, guests will enjoy sampling local wine, cheese, and salad while they prepare the iconic dumplings and cheese-filled breads from scratch under the guidance of an experienced instructor.

The intimate class size ensures each participant receives personalized attention and has the opportunity to hone their culinary skills.

At the end of the session, guests will savor the fruits of their labor by indulging in the freshly prepared dishes.

What’s Included in the Experience

The cooking class includes a variety of local delicacies. Guests will savor Georgian wine, cheese, and fresh salad throughout the 2-hour session.

Plus, you will leave with the satisfying experience of having prepared traditional khinkali dumplings and khachapuri cheese-filled breads from scratch. Bottled water is also provided to keep guests hydrated as they learn the techniques for crafting these beloved Georgian dishes.

The workshop offers a personalized experience, with a small group limited to 6 participants, ensuring ample attention and guidance from the instructor. Whether a seasoned cook or a first-time learner, this class promises an immersive and delightful taste of Georgian cuisine and culture.

Meeting Point and Entrance Details

According to the information provided, the meeting point for the cooking class is 26 Shota Rustaveli Ave, Tbilisi, Georgia.

To access the activity, participants should enter through the LEFT ARCH (where the currency exchange is) into the courtyard in front of the Opera, opposite the main street.

The class takes place on the ground floor of the building housing the enoteca DECANTER.

Once inside, guests will find the cooking workshop area, where they’ll enjoy an immersive experience making traditional Georgian dishes like khinkali and khachapuri.

The class ends back at the same meeting point, allowing participants to depart at their convenience after the 2-hour session.

End Point of the Activity

At the conclusion of the cooking class, you will return to the initial meeting point at 26 Shota Rustaveli Ave, Tbilisi, where the experience began.

This allows guests the convenience of departing from the same easily accessible location after the 2-hour session.

They’ll enter the courtyard in front of the Opera building and head to the ground floor of the building housing the enoteca DECANTER, where the class took place.

By returning to the starting point, guests can seamlessly continue their day in Tbilisi or make their way to their next destination.

The end point’s proximity to the meeting location provides a smooth conclusion to the engaging and hands-on khinkali and khachapuri cooking workshop.

Confirmation and Accessibility Information

Participants receive confirmation of their booking at the time of purchase, ensuring they’ve all the necessary details to attend the cooking class.

The workshop is wheelchair and stroller accessible, and service animals are welcome. Plus, infant seats are available, making it convenient for families to participate.

The location is situated near public transportation, providing easy access for attendees.

The small-group size of up to 6 participants ensures a personalized and hands-on experience throughout the cooking session.

With these accessible features and logistical considerations, the khinkali and khachapuri cooking class in Tbilisi caters to a diverse audience, creating an inclusive and enjoyable culinary experience for all.

Group Size and Traveler Capacity

The cooking class limits participation to a small group of up to 6 travelers, ensuring a personalized and hands-on experience for all attendees. By keeping the class size intimate, the instructor can provide individualized attention and guidance throughout the 2-hour workshop.

This allows participants to fully engage in the preparation of traditional Georgian dishes like khinkali and khachapuri. With a maximum capacity of 6 travelers, the class creates an ideal environment for participants to learn, interact, and savor the flavors of Tbilisi’s cuisine.

The small-group setting encourages a collaborative and immersive culinary journey, making it an exceptional opportunity for foodies visiting the Georgian capital.

Cancellation and Refund Policy

Travelers can cancel their booking up to 24 hours in advance for a full refund, but no refund is provided for cancellations less than 24 hours before the experience start time.

Plus, any changes requested within 24 hours of the class won’t be accepted.

The cancellation and refund policy for this cooking class is designed to provide flexibility while ensuring the organizers can plan effectively.

1. Cancel up to 24 hours in advance for a full refund.
2. No refunds for cancellations less than 24 hours before the class.
3. Changes within 24 hours of the start time aren’t accepted.

This policy allows participants to adjust their plans if needed, while also enabling the cooking class to run smoothly for all attendees.

Additional Details to Note

You’ll find the meeting point at 26 Shota Rustaveli Ave, Tbilisi, Georgia, where you’ll enter through the LEFT ARCH (by the currency exchange) into the courtyard in front of the Opera house, opposite the main street.

The class takes place on the ground floor of the building housing the enoteca DECANTER.

The experience is wheelchair and stroller accessible, and service animals are allowed.

It’s also conveniently located near public transportation.

For those with little ones, infant seats are available.

This small-group cooking class is limited to a maximum of 6 participants, ensuring a personalized and intimate experience.

Frequently Asked Questions

Can I Bring My Own Ingredients to the Class?

The class does not allow participants to bring their own ingredients. The experience is designed as a guided, hands-on cooking workshop where the host provides all necessary materials. Bringing outside ingredients would not be permitted.

Is There a Vegetarian or Gluten-Free Option Available?

The class doesn’t explicitly offer vegetarian or gluten-free options, but the instructor may be able to accommodate special dietary needs if notified in advance. Participants should inquire about availability when booking the class.

Can I Customize the Recipes to My Dietary Preferences?

Participants can customize the recipes to their dietary preferences. The cooking class offers flexibility, allowing individuals to prepare the dishes according to their needs, such as vegetarian or gluten-free options, during the hands-on cooking experience.

Is There a Dress Code or Specific Attire Required?

There is no formal dress code for the cooking class, but participants should wear comfortable, casual clothing that they don’t mind getting a bit messy. Closed-toe shoes are recommended for safety in the kitchen.

Can I Take Home the Leftovers From the Prepared Dishes?

Participants can typically take home any leftovers from the prepared dishes, as the cooking class give you a hands-on experience and allow guests to enjoy the fruits of their labor. However, specific policies may vary, so it’s best to check with the organizers.

Recap

This small-group cooking class in Tbilisi offers a unique opportunity to learn the art of making traditional Georgian dishes.

Participants can expect a hands-on experience in preparing khinkali dumplings and khachapuri breads, complemented by sampling local wines, cheeses, and fresh salads.

With a personalized approach and a maximum of 6 people, this class promises an immersive culinary journey in the heart of the Georgian capital.