Set out on a captivating journey through Borba’s winemaking heritage with the Amphora Wine Experience. This immersive 2-hour tour unveils the remarkable legacy of the Rêzios family winery, where 46 original clay amphoras stand as silent witnesses to centuries-old traditions. Guests can easily secure their spot with a convenient ‘reserve now & pay later‘ option, and then enjoy the atmospheric wine cellar, savoring acclaimed amphora wines paired with delectable local delicacies. Multimedia elements elevate the experience, blending education and entertainment to cultivate a deep appreciation for the region’s winemaking prowess. Prepare to be enchanted as you uncover the secrets that lie within these ancient vessels.
Key Points
- Explore the 19th-century Ràzios family winery, featuring 46 original clay amphoras used for fermentation and aging of acclaimed white and red wines.
- Set out on a 2-hour journey into Borba’s winemaking heritage, with prices starting from €28.59 per person and availability of wheelchair-accessible tours.
- Savor a tasting tour of amphora wines paired with local Alentejo culinary delights, including artisanal cheeses and cured meats, for an unforgettable sensorial experience.
- Discover the ancient winemaking techniques preserved at the Ràzios winery, with a deep exploration of the historic cellar and insights into the intricate process.
- Enhance the experience with multimedia elements, captivating visuals, and interactive features that educate and entertain, fostering respect for Borba’s amphora winemaking legacy.
Experience Overview
The Amphora Wine Experience in Borba offers visitors a captivating 2-hour journey into the region’s rich winemaking heritage, with prices starting from a reasonable €28.59 per person.
Available in both Portuguese and English, this wheelchair-accessible tour allows guests to enjoy the 19th-century Rézios family winery, exploring its wine cellar housing 46 original clay amphoras and discovering the secrets of ancient Roman winemaking techniques still used in Alentejo today.
With the convenience of a reserve-now-pay-later option and free cancellation up to 24 hours in advance, this experience promises an unforgettable opportunity to savor the flavors and traditions that make Borba’s wine region so unique.
Reservation Details
Visitors can conveniently reserve their Amphora Wine Experience in Borba with a reserve-now-pay-later option, allowing them to book their spot and pay nothing upfront. Guests can also check availability for starting times and confirm their reservation directly at the Museum ticket office. This hassle-free booking process ensures a seamless planning experience:
- Secure your spot with the ‘reserve now & pay later’ feature
- Explore the available time slots and pick the one that suits you best
- Confirm your reservation in person at the Museum’s ticket office
With these flexible options, guests can easily plan their immersive Amphora Wine Experience and look forward to an unforgettable journey through Borba’s rich winemaking heritage.
Winery Tour
After securing their reservation, guests embark on a captivating journey through Borba’s rich winemaking legacy by exploring the 19th-century Rézios family winery. In the historic cellar, visitors marvel at the 46 original clay amphoras, relics of ancient Roman winemaking techniques still employed in the Alentejo region. The tour continues through the vinegar cellar, patio, old stables, and living quarters, offering a glimpse into the winery’s storied past. Guests are enthralled by the winery’s commitment to preserving traditional methods, seamlessly blending the old and the new.
| Winery Highlights | |||
|---|---|---|---|
| 19th-Century Winery | 46 Original Amphoras | Vinegar Cellar | Patio & Stables |
| Explore Rézios Family Legacy | Discover Ancient Techniques | Journey Through Past | Witness Living History |
Wine Tasting
Guests savor the essence of Borba’s winemaking heritage as they embark on a tasting tour of the estate’s acclaimed white and red amphora wines.
The experience offers a delightful journey through the region’s culinary delights, seamlessly blending the wines with local Alentejo specialties like artisanal cheeses, crusty breads, fragrant olive oils, and cured meats.
This sensory delight is further enhanced by the innovative use of personal devices, providing a truly immersive and tech-savvy tasting experience.
As guests sip and savor, they gain a deeper appreciation for the ancient Roman techniques that continue to shape the unique character of these amphora-aged vintages, leaving them with an unforgettable taste of Borba’s rich winemaking legacy.
Cellar Exploration
The journey continues as visitors venture deeper into the estate, exploring the historically significant wine cellar housing the prized amphoras that are the centerpiece of Borba’s winemaking legacy.
Descending the steps, guests are transported back in time, surrounded by the ancient clay vessels that have stood witness to centuries of tradition.
The atmospheric cellar exudes an air of reverence, its vaulted ceilings and weathered stone walls creating a palpable sense of history.
As the guide recounts the meticulous, time-honored techniques used to craft Borba’s amphora wines, visitors can’t help but feel a newfound appreciation for the region’s winemaking heritage and the remarkable resilience of these timeless vessels.
Ancient Techniques
Though Borba’s winemaking legacy spans centuries, the ancient techniques employed in the creation of their renowned amphora wines remain remarkably intact, a testament to the region’s unwavering commitment to tradition.
At the Rézios family winery, visitors can explore the captivating history of these time-honored practices. They’ll marvel at the 46 original clay amphoras, relics of a bygone era, where wines are fermented and aged using the same methods that have been passed down for generations.
Guests will also explore the vinegar cellar, patio, and living quarters, gaining a holistic understanding of the intricate process that imbues Borba’s wines with their distinctive character and robust flavors.
Local Specialties
Complementing the captivating amphora wine experience, visitors can savor a tantalizing array of local Alentejo specialties that seamlessly enhance the tasting journey.
Indulge in rich, creamy cheeses that perfectly balance the bold, earthy flavors of the amphora wines.
Tear into freshly-baked bread, its crisp crust giving way to a soft, pillowy interior, a canvas for the region’s renowned extra virgin olive oil.
Delight in cured meats, their smoky, savory notes complementing the wines’ nuanced complexity.
This harmonious marriage of local delicacies and amphora-aged vintages transports guests on a sensorial exploration of Alentejo’s culinary and viticultural heritage, leaving an indelible impression long after the last sip.
Enhanced Experience
Elevating the amphora wine experience, visitors are transported into a world of multimedia marvels that heighten their senses and deepen their appreciation for Alentejo’s winemaking heritage.
Through the use of personal devices, the tasting experience is enhanced with:
- Captivating visuals that bring the wine cellar and production processes to life
- Interactive elements that allow guests to explore the region’s history and techniques
- Immersive audio that immerses them in the sights, sounds, and stories of the winery
This innovative approach not only entertains but also educates, leaving a lasting impression and a newfound respect for the ancient yet evolving art of amphora winemaking in Borba.
Frequently Asked Questions
Is the Winery Open Year-Round?
The winery is open year-round, allowing visitors to enjoy the rich history and tradition of Alentejo’s renowned amphora wine production. Guests can explore the captivating cellar and discover the ancient techniques that create these unique, flavorful wines.
Can I Bring My Own Food and Drinks?
Guests can’t bring their own food and drinks to the Amphora Wine Experience. Instead, they’ll enjoy a tasting of local Alentejo specialties like cheeses, breads, olive oils, and cured meats, expertly paired with the winery’s flavorful amphora wines.
Is There a Dress Code for the Tour?
There’s no dress code for this wine experience – guests can come as they are and enjoy the immersive journey through the winery’s history and unique amphora wine production. Comfort is key for exploring the cellar and tasting the local specialties.
How Many People Are Allowed per Tour?
The winery tour allows up to 12 people per group, ensuring an intimate and personalized experience. Guests can expect a guided exploration of the historic wine cellar and an opportunity to savor the region’s renowned amphora-aged wines.
Is Photography Permitted During the Experience?
Visitors are encouraged to take photos throughout the wine experience. The winery embraces photography, allowing guests to capture the unique wine cellar, amphoras, and other scenic backdrops during their immersive exploration of the estate’s historical winemaking traditions.
Recap
The Borba Amphora Wine Experience offers an unforgettable journey into the heart of Portugal’s winemaking heritage.
Guests will explore the captivating story of the Rízios family winery, witness the ancient amphora techniques, and savor the acclaimed wines paired with local delicacies.
This immersive experience blends education and entertainment, fostering a deep appreciation for the timeless traditions that define the region’s exceptional vintages.
