Florence Small-Group Pasta Class With Seasonal Ingredients

Folks, if you’re craving an authentic pasta-making experience in the heart of Florence, this small-group class is worth considering. Led by a seasoned chef, you’ll dive into the art of crafting homemade pasta and sauces using seasonal ingredients. From kneading and rolling to preparing traditional recipes, you’ll pick up techniques to recreate the flavors at home. With a max of 8 participants, you’ll get personalized attention throughout the hands-on session. And the best part? You’ll cap it off by savoring your creations over a shared lunch or dinner, complete with local wines. So, who’s ready to get their hands dirty and discover the secrets of classic Italian cuisine?

Key Points

• Small-group pasta-making class in Florence with a maximum of 8 participants for personalized instruction from an experienced Italian chef.
• Hands-on experience in crafting various pasta shapes and learning to prepare authentic Italian sauces using seasonal ingredients.
• Shared lunch or dinner to sample the homemade pasta dishes paired with Italian wines after the class.
• Online recipes provided to recreate the pasta and sauces at home following the class.
• No accommodation for dietary restrictions such as gluten-free, egg-free, or cheese-free (vegan) diets.

What to Expect

Participants can expect a hands-on pasta-making experience where they’ll learn how to craft different pasta shapes like ravioli, tagliatelle, and spaghetti from scratch.

Under the guidance of a professional chef, they’ll whip up authentic Italian sauces using seasonal ingredients.

The class size is limited to 8 people, ensuring personalized attention from the instructor.

Following the pasta-making session, guests will enjoy a shared lunch or dinner where they can sample their creations paired with Italian wines.

The class also includes online recipes, so participants can recreate the dishes at home.

With all taxes, fees, and handling charges included, this small-group pasta adventure offers an immersive culinary experience in the heart of Florence.

Group Size and Instructor

The class is limited to a maximum of 8 participants, ensuring each guest receives personalized attention from the seasoned chef instructor.

With decades of experience under their belt, the chef will guide you step-by-step through the art of pasta-making.

You’ll learn:

1. How to knead the dough and roll it out to the perfect thickness.
2. Techniques for shaping different pasta shapes like ravioli, tagliatelle, and spaghetti.
3. Tips for preparing authentic Italian sauces to complement your fresh pasta.

The intimate class size allows the chef to provide individualized support, answering your questions and offering tailored advice throughout the hands-on experience.

Get ready to unleash your inner Italian chef and impress your friends and family back home.

Included in the Class

Alongside the hands-on pasta-making, the class includes a range of inclusions to enhance the experience. Participants will have bottled water on hand throughout the session, as well as the chance to enjoy a shared lunch or dinner following the class.

To help recreate the dishes at home, they’ll also receive online recipes. The class is led by a professional chef who’ll guide participants through crafting authentic sauces from scratch.

All taxes, fees, and handling charges are covered, so there are no hidden costs. While alcoholic beverages and gratuities aren’t included, the class provides a comprehensive package to deliver an immersive Italian culinary experience.

Dietary Restrictions and Requirements

Regrettably, the class doesn’t accommodate gluten-free, egg-free, or cheese-free (vegan) diets. Dietary requirements warrant advance notice to ensure the experience meets one’s needs.

The class caters to a minimum of 2 guests per booking and a maximum of 12 travelers.

Participants under 16 aren’t allowed, nor are high heels or pets.

All participants must be at least 16 years old. Comfortable, closed-toe shoes are a must – no high heels allowed. Unfortunately, no furry friends are permitted.

The instructors aim to provide a personalized, hands-on pasta-making experience. As long as you can meet the guidelines, you’re in for a delightful culinary adventure in Florence.

Booking and Confirmation

Confirmation is provided at the time of booking for this small-group pasta class in Florence. Participants can expect a full refund up to 24 hours before the experience if they need to cancel.

The class is limited to a maximum of 12 travelers, so it’s important to reserve your spot early. Once booked, you’ll receive all the necessary details, including the meeting location near public transportation.

Just keep in mind that the class isn’t wheelchair accessible. If you have any special dietary requirements, be sure to let the team know in advance so they can accommodate you.

Accessibility and Transportation

The pasta class in Florence isn’t wheelchair accessible, so guests with mobility challenges may find it difficult to participate.

However, the location is near public transportation, making it accessible for those who can navigate the city on foot or via public transit.

The class takes place in a small, historic building without an elevator, so it’s not suitable for those who can’t navigate stairs.

The nearest bus and train stations are within a 10-minute walk, providing convenient access for able-bodied guests.

Taxis and rideshares are readily available in the area as well, making it easy to get to and from the class.

Cancellation Policy

Guests can receive a full refund if they cancel their pasta class reservation up to 24 hours before the scheduled start time. This flexible cancellation policy gives customers the freedom to adjust their plans without penalty.

The organizers understand that sometimes unexpected events happen, so they’ve made the process easy and hassle-free. All you need to do is notify them at least a day in advance, and you’ll get your money back, no questions asked.

This policy shows the company’s commitment to customer satisfaction and ensures that guests can book with confidence, knowing they won’t lose their investment if their plans change. It’s a simple yet thoughtful perk that sets this pasta class experience apart.

Additional Details

To start, the pasta class takes place in a conveniently located venue near public transportation. Participants must be at least 16 years old, and the minimum group size is 2 guests.

Unfortunately, the class can’t accommodate gluten-free, egg-free, or cheese-free diets, so it’s not suitable for vegans. Plus, the organizers request that guests refrain from wearing high heels and bringing pets.

The class size is limited to 12 travelers, ensuring personalized attention from the professional chef instructor.

Confirmation is provided at the time of booking.

The class isn’t wheelchair accessible.

Advance notice is required for any dietary requirements.

Frequently Asked Questions

Can I Bring My Own Ingredients to the Class?

No, you can’t bring your own ingredients to the class. The class doesn’t allow any substitutions or special requests like gluten-free, egg-free, or cheese-free. The chef uses seasonal ingredients to make the authentic Italian dishes.

Is the Class Suitable for Children Under 16?

No, the pasta class isn’t suitable for children under 16. The rules clearly state the minimum age is 16 years old, and no children under 16 are allowed to participate. The class is designed for adults only.

Is the Class Conducted in English or Italian?

The class is conducted in English to accommodate international guests. The instructor is fluent in both English and Italian, ensuring a seamless learning experience for all participants regardless of their language proficiency.

Can I Take the Leftover Food Home After the Class?

Unfortunately, you can’t take any leftover food home after the class. The class is designed for everyone to enjoy the dishes together during the shared lunch or dinner. Any remaining food is typically disposed of after the meal.

Is There a Dress Code for the Class?

There’s no formal dress code, but guests are asked to avoid high heels for safety reasons. Casual, comfortable clothing that you don’t mind getting a bit messy is recommended. The focus is on the fun of making pasta, not fashion.

Recap

This hands-on pasta class in Florence’s intimate setting lets you master the art of authentic Italian pasta and sauce-making. Under a chef’s expert guidance, you’ll craft seasonal dishes, then savor the fruits of your labor over a shared lunch or dinner.

Online recipes make it easy to recreate the class experience at home. It’s a delicious way to learn about Florentine culinary tradition.