Enjoy the rich culinary traditions of the Basque Country with a small-group cooking class in Bilbao. Led by local chef Mikel, this hands-on experience guides you through the preparation of iconic dishes like bacalao and marmitako, complemented by an open bar offering regional wines and ciders. Set against the striking backdrop of the Guggenheim Museum, this intimate class offers a personalized journey into the flavors that define Basque cuisine. With limited spots available, it’s an opportunity to savor the authentic tastes and techniques that have been passed down through generations – and uncover why the Basque region is renowned for its exceptional food culture.
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Key Points
- This small-group Basque cooking class in Bilbao offers a hands-on, immersive experience led by expert instructors showcasing traditional regional cuisine.
- The class includes preparing iconic Basque dishes like bacalao (salted cod) and marmitako (tuna stew), along with an open bar featuring local wines and ciders.
- The class is capped at a maximum of 12 travelers, ensuring personalized attention and an intimate learning environment.
- The venue overlooking the Guggenheim Museum provides a picturesque backdrop for the culinary experience, within walking distance from downtown Bilbao hotels.
- The class is highly rated by past participants, with a 5.0 rating and consistent praise for the authentic Basque flavors and engaging instruction.
Overview of the Cooking Class
The Basque cooking class in Bilbao offers a small-group, immersive experience that has earned a Badge of Excellence, with 17 reviews and a 5.0 overall rating.
Operated by Gastronomía Bilbao, the class accommodates a maximum of 12 travelers, providing an intimate and hands-on learning environment.
Participants will have the opportunity to explore the flavors of traditional Basque cuisine, guided by expert instructors.
The class takes place in a venue that overlooks the iconic Guggenheim Museum, conveniently located within walking distance from downtown Bilbao hotels.
With all food and drink included, this cooking class promises a delightful and immersive culinary adventure in the heart of the Basque Country.
Menu Details
Participants typically begin their Basque culinary adventure with two starters: a classic Bacalao (salted cod) dish served with a tomato sauce, and the renowned Marmitako, a tuna stew prepared with fish stock and local vegetables.
For the main course, they’ll enjoy another serving of the Marmitako, but this time with a choice between tuna or salmon.
To conclude the meal on a sweet note, the class serves a traditional Basque toast dessert.
All the food and drinks for the experience are included, ensuring a complete and delightful Basque gastronomic journey.
Meeting and Logistics
The class meets at Salbe pl., 6, 48007 Bilbo, Bizkaia, Spain, a venue that overlooks the iconic Guggenheim Museum. It’s within walking distance from downtown Bilbao hotels, and the activity ends back at the same meeting point. The class starts promptly at 11:00 am.
The convenient location allows participants to easily access the cooking class without any hassle. The stunning view of the Guggenheim Museum provides a picturesque backdrop for the culinary experience.
With a maximum of 12 travelers, the small-group setting ensures personalized attention and a more immersive learning environment. Whether you’re staying in Bilbao or visiting the city, this Basque cooking class offers a seamless and enjoyable way to explore the local cuisine.
Booking Information
From only $166.36, this Basque cooking class offers a Lowest Price Guarantee, allowing guests to secure their spot now and pay later.
Travelers can take advantage of the free cancellation policy up to 24 hours before the experience starts, providing flexibility for their plans. The reasonable price point and generous booking terms make this an accessible and convenient option for anyone interested in seeing traditional Basque cuisine.
With a maximum of 12 participants, the small-group setting ensures personalized attention from the knowledgeable instructor.
Whether you’re a seasoned home cook or a complete beginner, this Basque cooking class in Bilbao is an excellent opportunity to expand your culinary horizons.
Guest Reviews and Feedback
Glowing reviews praise this Basque cooking class as a wonderful experience, with high recommendations from past participants. Reviewers noted that the class was the best they had ever attended, with delicious and filling dishes. The host, Mikel, also received positive feedback for his engaging and informative teaching style.
| Feedback | Rating |
|---|---|
| Exceptional Experience | 5 Stars |
| Wonderful Host | 5 Stars |
| Authentic Basque Cuisine | 5 Stars |
Participants were impressed by the overall enjoyment of the class, from the stunning venue overlooking the Guggenheim Museum to the open bar and immersive culinary journey through Basque culture.
Class Highlights
Immersion in Basque culinary traditions awaits participants at this small-group cooking class in Bilbao, where they’ll master the preparation of iconic regional dishes. The class offers a hands-on experience that highlights the vibrant flavors of the Basque Country.
Attendees can look forward to:
- Learning to cook bacalao (cod) in a savory tomato sauce, a signature Basque dish
- Preparing a hearty tuna stew called marmitako, using local vegetables and fish stock
- Crafting a sweet Basque toast for dessert
- Enjoying an included open bar with wines and beverages to complement the meal
With a maximum of 12 travelers, this immersive cooking class provides an intimate and personalized experience to savor the gastronomic wonders of the Basque region.
Basque Culinary Experience
This cooking class allows participants to explore the rich culinary heritage of the Basque Country, renowned for its vibrant flavors and traditional dishes.
Led by Mikel, a passionate local chef, the experience takes you on a delightful journey through the region’s signature dishes.
You’ll start with the famous bacalao (salt cod) and marmitako (tuna stew), then dive into the main course of marmitako, savoring the harmonious blend of fish, stock, and local veggies.
Finish on a sweet note with the signature Basque toast.
Throughout the class, you’ll enjoy an open bar, allowing you to sip on local wines and ciders as you learn about the Basque culinary tradition.
Getting to the Venue
Reaching the venue for the Basque cooking class is a straightforward endeavor, as it’s located just a short walk from the heart of Bilbao. The meeting point is situated at Salbe pl., 6, 48007 Bilbo, Bizkaia, Spain, which overlooks the iconic Guggenheim Museum.
Getting to the class is easy:
- From downtown Bilbao hotels, it’s just a 10-15 minute walk to the venue.
- The location is well-connected, with public transportation options nearby.
- Participants can enjoy the scenic route, passing by the picturesque streets and architecture of Bilbao.
- The activity ends back at the same meeting point, making for a hassle-free experience.
Frequently Asked Questions
What Is the Maximum Group Size for the Class?
The maximum group size for the cooking class is 12 travelers. The class is operated by Gastronomía Bilbao and offers an immersive Basque cooking experience in a small-group setting.
Are Dietary Restrictions Accommodated in the Menu?
The class accommodates dietary restrictions. According to the information provided, the menu includes a starter of bacalao with tomato sauce and a main of marmitako tuna/salmon stew, which can be adapted to cater to guests’ dietary needs.
Can I Request a Private or Customized Cooking Class?
Yes, the cooking class can be customized for private groups or individual requests. Travelers can contact the operator, Gastronomía Bilbao, to discuss options for a personalized cooking experience tailored to their needs and preferences.
Is Transportation to and From the Venue Provided?
No, transportation to and from the venue is not provided for this cooking class. Guests are responsible for making their own way to the meeting point, which is walking distance from downtown Bilbao hotels.
Are There Any Age Restrictions for Participating in the Class?
The Basque cooking class doesn’t have any age restrictions. It’s open to participants of all ages, so anyone interested in learning traditional Basque cuisine can join the small-group experience led by the local host.
Recap
This small-group Basque cooking class offers an immersive culinary experience in Bilbao.
Under the guidance of local chef Mikel, you will prepare traditional dishes like bacalao and marmitako, while enjoying an open bar of local wines and ciders.
Set against the stunning backdrop of the Guggenheim Museum, this class provides an authentic taste of Basque cuisine in a personalized and engaging setting.
