Pasta & Tiramisu Workshop: Craft Your Lunch With Freeflowing Wine

Crafting fresh pasta and tiramisu with an experienced Italian chef may be the perfect way to spend an afternoon. This hands-on workshop provides the chance to learn authentic culinary techniques in a small-group setting, with personalized attention from the instructor. Participants can expect a delectable homemade lunch paired with unlimited wine, along with a complimentary cookbook to take home. Whether you’re a seasoned home cook or a complete novice, this immersive experience promises to elevate your culinary skills and leave you with a newfound appreciation for Italian cuisine. What’s more, the wheelchair-accessible venue and proximity to public transportation ensure an inclusive experience for all.

Key Points

Hands-on cooking session to craft fresh pasta and tiramisu under the guidance of an Italian chef in a small-group setting.
Includes a welcome aperitif, unlimited wine, and water, ensuring a delightful dining experience.
Participants will learn authentic techniques and develop culinary skills to recreate the dishes at home.
Conveniently located at the PummaRe restaurant, with wheelchair accessibility and close proximity to public transportation.
Amenities such as aprons, cooking utensils, and a complimentary cookbook are provided to enhance the learning experience.

Overview of the Workshop

The Pasta & Tiramisu Workshop offers a 1.5-hour hands-on cooking session where participants craft fresh pasta and tiramisu under the expertise of an Italian chef in a small-group setting.

During the workshop, attendees will use aprons and cooking utensils to prepare a delicious meal consisting of a welcome aperitif, fresh pasta, and tiramisu.

The experience also includes unlimited wine and water, as well as a complimentary cookbook.

The workshop takes place at the PummaRe restaurant, located above the Trionfale food market. With a maximum of 12 participants, the small-group class ensures personalized attention and a memorable culinary experience in Rome.

Hands-on Cooking Session

During the hands-on cooking session, participants craft fresh pasta and tiramisu under the guidance of an experienced Italian chef. They utilize aprons and cooking utensils provided to prepare a full-course meal, including a welcome aperitif, homemade pasta, and a classic tiramisu dessert.

The small-group setting allows for personalized attention as the chef shares their expertise, teaching participants the techniques for making pasta and tiramisu from scratch. Participants will leave with a new set of culinary skills and the ability to recreate the dishes at home, along with a complimentary cookbook.

Throughout the experience, participants can enjoy unlimited wine and water, making for a truly immersive and enjoyable Italian cooking workshop.

Expert Guidance by Italian Chef

Guided by an experienced Italian chef, participants learn the authentic techniques and secrets behind crafting fresh pasta and the classic tiramisu dessert. The chef’s expertise ensures participants get hands-on guidance throughout the 1.5-hour session, from kneading the dough to shaping the pasta and assembling the tiramisu.

Participants gain insights into traditional Italian culinary methods, picking up tricks and tips they can use to recreate these dishes at home. With the chef’s patient instruction, even those new to pasta and tiramisu making will feel confident in their newfound skills by the end of the workshop.

This intimate, small-group setting allows for personalized attention, making it an engaging and immersive experience for foodies.

Small-Group Cooking Class

A small-group setting of up to 12 participants allows for personalized attention from the Italian chef, creating an engaging and immersive culinary experience.

During the 1.5-hour hands-on cooking session, you’ll learn the art of making fresh pasta and the classic Italian dessert, tiramisu. Under the expert guidance of the chef, you’ll have the opportunity to craft these dishes using the provided cooking utensils and ingredients.

The intimate class size ensures you can actively participate and receive individualized support throughout the process. After your creations are complete, you’ll savor the fruits of your labor, accompanied by a welcome aperitif, wine, and water.

Delectable Menu and Drinks

The workshop’s delectable menu and free-flowing wine delight participants’ palates, as they savor a welcome aperitif, homemade pasta, and the classic Italian tiramisu.

The experience begins with a refreshing aperitif, setting the stage for the culinary adventure to come. Guests then roll up their sleeves and craft fresh pasta, guided by an expert Italian chef.

As the pasta simmers, they whip up the beloved tiramisu, layering ladyfingers, creamy mascarpone, and rich espresso. Throughout the session, participants enjoy unlimited wine, complementing the homemade dishes.

Included Amenities and Supplies

Participants receive an apron and cooking utensils to use during the hands-on session, ensuring they’re outfitted for the culinary adventure. All necessary ingredients are provided, enabling guests to craft both the fresh pasta and classic tiramisu under the expertise of an Italian chef.

What You’ll Learn	What You’ll Eat	What You’ll Drink
Pasta making	Fresh pasta	Welcome aperitif
Tiramisu making	Tiramisu	1 drink
Cooking techniques	A delicious meal	Unlimited wine
		Water

The workshop culminates with participants savoring the fruits of their labor, enjoying the freshly prepared pasta and tiramisu alongside complimentary beverages.

Meeting Point and Pickup

The workshop starts at the PummaRe restaurant, located above the Trionfale food market on the right side of the graffiti stairs on Via Andrea Doria 41M. This is the meeting point where you will gather before the start of the 1.5-hour hands-on cooking session.

At the end of the workshop, guests will return to the same location where the experience began.

The meeting and pickup point is easily accessible, as it’s close to public transportation. The venue is also wheelchair-friendly, with surfaces and transportation that accommodate those with mobility needs.

Whether you’re a first-time or experienced cook, the workshop’s convenient location sets the stage for an enjoyable culinary adventure.

Additional Accessibility Details

Wheelchair users and those with mobility needs can access the meeting point and cooking venue with ease, as the surfaces and transportation provided are wheelchair-accessible.

Infants are also welcome, with infant seats available.

The cooking class is located near public transportation, making it convenient for guests to arrive and depart.

The experience caters to a wide range of participants, ensuring an inclusive and accessible environment.

Some key accessibility features include:

Wheelchair-accessible surfaces throughout the venue
Infant seats for parents with young children
Proximity to public transportation options

This attention to accessibility allows all guests to fully engage with and enjoy the pasta and tiramisu making workshop.

Frequently Asked Questions

Can I Bring My Own Recipe for the Pasta or Tiramisu?

Unfortunately, you cannot bring your own recipe for the pasta or tiramisu. The workshop is designed to teach participants how to make these dishes using the chef’s traditional recipes and techniques. Bringing your own recipe would not align with the set curriculum.

Is the Wine Selection Limited to Certain Types?

The wine selection isn’t limited – it’s an unlimited, free-flowing experience. Participants can enjoy a variety of Italian wines throughout the workshop to complement the pasta and tiramisu they’ll prepare under the guidance of an expert chef.

Is Photography Allowed During the Cooking Session?

Photography is generally allowed during the cooking session, though guests should be considerate of others’ experiences. Participants are encouraged to capture their culinary creations, but the chef’s instruction and the group’s engagement should remain the primary focus.

Can I Take Home the Leftovers From the Meal?

Unfortunately, you can’t take home any leftovers from the meal. The experience is designed for participants to enjoy the food they prepare during the cooking session. Any remaining portions are likely used for the next group or discarded.

Is There a Dress Code for the Workshop?

There’s no strict dress code for the workshop, but it’s best to wear comfortable, casual clothing that you don’t mind getting a bit messy while cooking. Closed-toe shoes are recommended for safety.