TOUR AND LUNCH AT THE CELLAR, HIS MAJESTY THE FLORENTINE STEAK

Introduction: A Taste of Tuscany’s Finest at Podere della Bruciata
If you’re looking to combine a scenic vineyard visit with a hearty meal in Tuscany, the Tour and Lunch at the Cellar, His Majesty the Florentine Steak offers a well-rounded experience. Priced at just under $57 per person, this two-hour adventure provides a taste of local wine, history, and culinary traditions in a setting that’s as authentic as it gets. The experience is based at Podere della Bruciata, a family-run winery in Montepulciano, where you’ll get to see the vines, learn about the wine-making process, and enjoy a traditional Tuscan meal on a terrace or in a cozy cooperage.

What I love about this experience is the expert-led vineyard and winery tours — you’ll get insights from knowledgeable guides who truly understand their craft. Plus, the pairing of four different Cru wines with each course elevates the meal into a genuine tasting journey. The relaxed, picturesque setting makes it perfect for anyone wanting to slow down and savor the flavors of Tuscany, not just rush through a wine tasting. One consideration: the steak is not included in the base price, and it’s priced by weight, which might require some planning if you’re a big eater or on a budget.

Key points / Takeaways
– Authentic vineyard and winery tour led by expert guides offering insights into wine production.
– Tasting of at least four Cru wines paired with each course, providing a full-spectrum wine experience.
– Traditional Tuscan lunch including Fiorentina steak, local side dishes, and homemade dessert.
– Flexible booking options with free cancellation up to 24 hours before.
– Beautiful setting either on the terrace or in the cooperage, perfect for relaxing and enjoying views.
– Steak priced separately at 5.5 euros per hectogram, giving you control over your meal size.

Discovering the Heart of Tuscany: Vineyard and Winery Tours

The experience kicks off with a guided tour of the vineyard, where you’ll learn about Podere della Bruciata’s history and the specific grapes that thrive there. The guide—likely a knowledgeable staff member or owner—will share stories about the land, the winemaking process, and how the winery has evolved. I found that these tours go beyond just looking at vines—they’re about understanding the connection between the land and the wine in a very personal way.

Next, you’ll step inside the winery itself. Watching the transformation from freshly harvested grapes to the wine in barrels is fascinating. The highlight here is the “Bottaia”, the underground cellar where the wines mature in oak barrels. It’s a cool, atmospheric space that makes you appreciate the craftsmanship behind each bottle.

A Meal That Feeds the Soul and the Senses

The lunch is more than just a snack—it’s a multi-course affair in true Tuscan style. You’ll be served an hors d’oeuvres platter featuring local products and specialties of the winery, perfect for warming up your palate. The main course is the Fiorentina steak, a true symbol of Tuscany, which is priced by weight at 5.5 euros per hectogram. You’ll choose your size, and two vegetables come included, making it a flexible option whether you’re hungry or just want a taste.

Accompanying the steak are fagioli all’uccelletta, erba di campagna, and garlic-oil bruschetta made with organic extra virgin olive oil. The meal ends with a homemade dessert, which adds a sweet note to this hearty lunch.

The Perfect Wine Pairings

What sets this experience apart is the guided tasting of four different Cru wines. Each wine is paired with a different course, illustrating how regional wines complement local foods. The guides, such as the knowledgeable “Gianluca,” provide insights into the grapes, the aging process, and what makes each Cru unique. As one reviewer noted, “The wine tastings alone are worth the trip,” emphasizing how much flavor and story are packed into each sip.

Practical Details: What You Need to Know

The experience lasts about two hours, making it an easy addition to your day without feeling rushed. It’s accessible for wheelchairs, and the meeting point is straightforward: the winery’s private parking lot, with a lawn above the vineyards as a scenic starting point. You can reserve ahead with free cancellation up to 24 hours—a smart move if your plans are flexible.

Note that lunch is included, but the steak must be paid for separately at the winery. You might find that the total bill is well worth it, given the quality of the food and wine, but it’s good to be prepared for an extra expense if you’re craving a large cut.

Who Will Love This Experience?

This tour is perfect for food and wine lovers seeking an authentic taste of Tuscany without the fuss of large, commercialized tours. It suits those interested in learning about winemaking, appreciating good wine, and enjoying a hearty Tuscan meal in a beautiful setting. It’s also ideal if you value small-group experiences and expert guides who share stories and insights with genuine warmth.

If you’re traveling with a companion who appreciates fine wines, or if you want a relaxed, educational outing that highlights local traditions, this is a great choice. However, if you’re looking for a quick, no-frills tasting or a larger group ambiance, you might prefer other options.

Entering The Heart of Podere della Bruciata

The vineyard and winery at Podere della Bruciata are a window into authentic Tuscan life. The staff’s passion for their land and craft shines through during the tours, making it clear that this isn’t a commercial stop but a family business that cares about quality and tradition. The underground Bottaia is particularly atmospheric—imagine tasting wine where it’s been maturing for years. I love the way the winery combines education with a sense of place, making it more than just a tasting.

Price and Value: Does It Deliver?

At $56.94 per person, this experience offers a lot—guided tours, four wine tastings, a multi-course meal, and an atmospheric setting. The lack of included steak in the base price might seem like a downside, but it allows you to tailor your meal size, and the cost (5.5 euros per hectogram) is reasonable compared to high-end steakhouse prices elsewhere. The guided tastings and the scenic setting boost the perceived value, especially if you’re eager to deepen your understanding of regional wines.

The Logistics: Timing and Booking

The experience lasts roughly two hours, and starting times vary depending on the day. It’s best to check availability and reserve in advance, especially during peak seasons. The option to book now and pay later offers flexibility, which is handy if your plans aren’t yet firm.

The meeting point at the winery is easy to find, and the experience is wheelchair accessible, making it inclusive for a wider range of travelers.

Final Thoughts: Who Should Not Miss This

This tour and lunch combo is a fantastic option for wine enthusiasts, food lovers, or anyone wanting a genuine taste of Tuscany’s traditions. It’s especially ideal if you value small-group experiences with knowledgeable guides who explain the wine and food pairing stories. The setting on the terrace or in the cooperage offers a relaxing atmosphere that complements the hearty Tuscan fare.

While the extra cost of the steak might be a consideration for some, many reviewers find that the overall experience—well-curated, authentic, and flavorful—justifies the expense. If you’re seeking a memorable, educational, and delicious glimpse into Tuscany’s wine and culinary culture, this tour hits the right notes.

FAQ: Your Practical Questions Answered

Is the price inclusive of the Fiorentina steak?
No, the steak is priced separately at 5.5 euros per hectogram and paid directly at the winery. The base price covers the tours, tastings, and other dishes.

How long does the experience last?
It lasts approximately two hours, which is perfect for fitting into a relaxed day in Tuscany.

Is the experience suitable for wheelchair users?
Yes, the tour is wheelchair accessible.

Can I cancel my reservation?
Yes, you can cancel up to 24 hours in advance for a full refund.

Are the tastings guided?
Yes, each of the four wines is guided by an expert, providing insights into the cru, grapes, and aging process.

What should I wear?
Casual, comfortable clothing is recommended. If you plan to buy wine or the steak, bring some cash or a credit card.

Is there a minimum group size?
The data does not specify, but it appears to be suitable for small groups or individuals.

Where do we meet?
At the Podere della Bruciata winery, in front of the lawn above the vineyard.

What is the best time of day for this tour?
Availability varies; check the schedule for starting times. Mornings or early afternoons are often preferable for outdoor experiences.

Is this experience family-friendly?
While not explicitly stated, the focus on wine tasting and a hearty meal makes it more suitable for adults or older children interested in wine and food.

In all, this tour and lunch at Podere della Bruciata offers a memorable slice of Tuscany—especially if you’re eager to learn about wine, enjoy a traditional meal, and soak up the scenic beauty of the countryside. It’s a thoughtful, well-organized experience that balances education, flavor, and atmosphere, making it a worthwhile addition to any Tuscan itinerary.