Tempio Pausania: Visit a Distillates Workshop with Tasting

Introducing an Authentic Sardinian Spirit Experience

If you’re craving a taste of Sardinia beyond its sun-drenched beaches and rugged landscapes, then a visit to the distillates workshop near Tempio Pausania offers an intriguing peek into the island’s craft spirit scene. This 1.5-hour guided tour, hosted by Escursì, takes you inside a family-run farm dedicated to producing rare and innovative distillates, including the world’s first-ever acorn spirit. For around $90, you’ll uncover the secrets behind these unique flavors and taste three exclusive creations paired with local Sardinian delicacies.

What I love about this experience is its combination of education and tasting—you get to learn about the distillation process and the stories behind each drink, all while savoring authentic treats. The setting, at the foot of Mount Limbara, offers a refreshing escape into Sardinian country life, with crisp mountain air enhancing the sensory experience. Plus, the fact that the farm is the only one in Sardinia growing and selling fresh berries gives this experience a genuine local flavor.

One potential consideration is that you’ll need to drive about 1.5 km from the meeting point to the distillery, so arranging your own transport is essential. The tour is designed for small groups of up to 7 people, which keeps it intimate and allows for personalized attention. The limited size makes it perfect for those who prefer a slower, more detailed exploration of Sardinian craftsmanship without feeling rushed.

Key Points / Takeaways

• Unique Distillates: The farm produces exclusive spirits like Lìcchitta (berry distillate), Melalione (arbutus), and Làndhe (acorn), only available in Sardinia and a few places worldwide.
• Authentic Setting: The distillery is inside a traditional 200 sq m country house, surrounded by olive groves and berry plants, creating a real farm-to-glass atmosphere.
• Educational Tour: Guides explain the distillation process, machinery, and the importance of each ingredient, making it more than just a tasting.
• Tasting & Food Pairings: Expect to sample all three distillates alongside Sardinian sweet and savory products like amaretti, tilicche, and semi-matured cheeses.
• Small Group Size: Limited to 7 participants, ensuring a personal experience and plenty of opportunity for questions.
• Driving Logistics: After meeting at the sports ground, you’ll need your own vehicle for the short drive to the distillery, which might be a consideration if you’re relying on public transport.

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Exploring the Distillery and Its Surroundings

The journey begins with a brief walk through the farm’s berry orchard, where the host explains the variety of berries cultivated—blueberries, gooseberries, blackberries—and how these fruits inspire the spirits. I appreciated how the guide, whose passion clearly shows, described the meticulous care involved in cultivating such a diverse array of berries for distillation, an uncommon practice in Sardinia.

Inside the distillery, the machinery is much more than just a collection of shiny equipment; it’s a window into traditional and innovative processes. The guide walks you through the steps taken to produce each spirit, emphasizing the uniqueness of their Lìcchitta, a collection of single-fruit berry distillates. What’s fascinating is that this is apparently the only such product in the world—each bottle capturing the essence of Sardinian berries in a way you won’t find anywhere else.

The highlight is hearing about Làndhe, a gluten-free, wild acorn spirit created without added sugars, caramel, or wood aging—a true innovation. The low yield of acorns and the effort involved in distilling this delicate nutty flavor make it a rare find. The story of this spirit’s creation underscores a key lesson: Sardinia is quietly pushing the boundaries of spirit-making.

The Tasting: A Symphony of Flavors

The tasting session is where all the effort and craftsmanship come together. You’ll sample three distillates: Lìcchitta, Melalione, and Làndhe, each with their own distinctive profile. The guide explains the character of each, and the pairing with artisanal Sardinian sweets like amaretti and tilicche enhances the sensory experience.

Many reviews praise the quality of the spirits and the pairing with local treats. One participant noted, “The spirits were superb—particularly the acorn one, which was surprisingly smooth and flavorful.” Another appreciated the opportunity to “try spirits that I’d never find outside Sardinia.” The inclusion of semi-matured cheeses adds a savory contrast, making the tasting well-rounded and satisfying.

Water and soft drinks are available for palate cleansing, which is thoughtful considering the strength of spirits. The tasting is relaxed and informative, with the guide happy to share stories and answer questions—an essential component of a memorable experience.

Who Should Consider This Tour?

This experience is ideal for adventurous spirits enthusiasts eager to discover something truly unique. If you’re interested in food and drink with a story—especially artisanal, locally crafted products—you’ll find this tour a rewarding journey. It’s also a good fit for small groups that prefer an intimate setting, and for those who enjoy learning about the local ingredients and methods behind what they’re sipping.

However, if mobility is an issue or if you’re traveling with very young children, note that the distillery setup includes bottles on display and glassware, and the activity involves walking around. Also, since spirits tasting is for those 18 and over, families with minors should plan accordingly.

Price and Value Analysis

At $90.63, this tour offers a deep dive into Sardinian distillation with a focus on rare and innovative spirits. Considering that you not only get a guided tour of a working farm, but also multiple tastings of exclusive products paired with local foods, the price reflects a high-quality, authentic experience. The small group size enhances value, providing personalized attention and the chance to ask detailed questions about the process.

Keep in mind, the price doesn’t include any extra food or drinks beyond the tasting, but the experience of tasting Sardinia’s first and only acorn spirit alone makes it worth the cost for many.

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Logistics and Practical Tips

To maximize your experience, plan your transportation carefully since you’ll need to drive approximately 1.5 km from the meeting point to the distillery. The parking is free, and the drive is manageable, even on an unpaved but good-condition road.

The guided tour begins with a meet-and-greet near the sports ground, where you’ll then follow your guide by car to the farm. Be sure to wear comfortable shoes and clothes, especially if you plan to walk through the orchard or explore the distillery machinery.

The tour operates with at least two participants, and reservations are flexible with free cancellation up to 24 hours prior—ideal for uncertain travel plans.

Final Thoughts: Who Will Love This Experience?

If you’re genuinely curious about local craftsmanship and innovative spirits, this tour is a delightful way to spend an afternoon in Sardinia. It’s especially suited for adults who enjoy tasting and learning, whether you’re a spirits connoisseur or a curious traveler eager to try something new. The guide’s passion and knowledge make the experience engaging, and the chance to taste Sardinia’s first acorn spirit adds a memorable twist to your trip.

For travelers seeking a quiet, authentic experience that combines scenic countryside with culinary discovery, it’s a highly recommended outing. The opportunity to sample exclusive, handcrafted spirits while soaking in the mountain air makes this a small but meaningful highlight of a trip to Sardinia.

Is this experience suitable for children?
While children are welcome, the distillery is set up with bottles on display and glassware. Spirits tasting is for those 18 and over, so plan accordingly if traveling with minors.

Do I need to book in advance?
Yes, reservations are recommended as the tour operates with a minimum of two participants and small group size ensures a better experience.

How long is the drive to the distillery?
You’ll need to drive about 1.5 km from the meeting point to the distillery, including 800 meters of unpaved road in good condition.

What should I wear?
Comfortable shoes and clothes are best, especially if you want to walk through the orchard or explore the machinery.

Are there any food or drinks included besides the tasting?
The tasting includes Sardinian sweets and cheeses, but additional food or drinks are extra and paid on-site.

Can I cancel if my plans change?
Yes, you can cancel up to 24 hours in advance for a full refund, providing flexible planning options.

Is this experience accessible for people with mobility issues?
No, the tour isn’t suitable for those with mobility impairments or wheelchair users, due to the nature of the farm and walking involved.

Are spirits tasting available for non-drinkers or those under 18?
No, spirits tasting is only for participants aged 18 and over.

What makes this distillery unique?
They produce the only single-fruit berry distillates and the world’s first acorn spirit, crafted with no added sugar or wood aging, highlighting Sardinia’s innovative spirit industry.

This distillates workshop in Tempio Pausania offers a rare glimpse into Sardinia’s craft spirit scene, blending tradition with innovation. It’s a fantastic choice for curious travelers who want to taste something truly local, learn about the process, and enjoy the scenic beauty of northern Sardinia.

You can check availability for your dates here: More Great Tours Nearby