Oviedo : Tour with tasting of Moscovitas and other Asturian sweets

I recently came across a tour in Oviedo that promises an immersive taste of the city’s beloved confections, from the famous Moscovitas to traditional Asturian sweets like minicasadiella and turronitos. This 2-hour experience, offered by BUENDIA TOURS, combines a leisurely walk through Oviedo’s charming streets with exclusive tastings at some of its most iconic pastry shops. What makes this tour stand out is not just the delicious treats but the way it weaves culinary delights with the city’s vibrant history and culture.

Two things I especially appreciate about this experience are the personalized approach—you get to sample sweets at boutique bakeries steeped in tradition—and the expert guidance provided by local guides, who share insightful stories behind each confection. The price, around $22 per person, seems fair considering you’re sampling some of the best Asturian specialties in authentic settings. However, keep in mind that the tour’s success hinges on the quality of the guides and the timing, so checking availability ahead of time is wise.

One thing to consider is that the tour is quite focused on sweet treats and local culture, which is perfect for pastry lovers or those curious about regional cuisine. If you’re expecting a deep historical or sightseeing experience, this might be a lighter, more culinary-focused excursion. Still, it’s a fantastic way to get a flavorful taste of Oviedo’s personality without the hassle of planning your own food crawl.

Key Points / Takeaways

• Authentic Local Flavors: The tour offers tastings at three iconic pastry shops, highlighting Oviedo’s most famous sweets like Moscovitas and minicasadiella.
• Expert Guides: Knowledgeable guides, such as those praised in reviews, explain the history and cultural significance of each treat, adding depth to the tasting experience.
• Cultural Route: The walk through Oviedo includes notable landmarks like the Basilica of San Juan el Real, Plaza de la Escandalera, and the Gascona street, enriching your understanding of the city.
• Personalized Experience: Small group size and the focus on traditional bakeries make for an intimate, memorable exploration.
• Value for Money: For $22, you get a mix of tastings, cultural insights, and local tips, making it a good value for those interested in gastronomy and authentic city vibes.
• Ideal for Foodies & Culture Seekers: This tour suits travelers who love desserts, local traditions, and walking through lively city streets.

The Experience in Detail: What You Can Expect

Starting Point: Oviedo’s Heart at Buendía Store

The tour kicks off at the Buendía Store, a familiar landmark located on Calle Uría, the bustling main street in Oviedo. Meeting here gives you a chance to immediately get a feel for the city’s lively atmosphere. The guide introduces the tour, sharing a brief overview of Oviedo’s recognition as Gastronomic Capital 2024—a title that underscores the city’s culinary pride.

First Stop: Pastelería Ovetus – A Blend of Tradition and Innovation

Your first tasting occurs at Pastelería Ovetus, a bakery renowned for its handcrafted chocolates and sweets. You’ll sample minicasadiella and minicarbayón, traditional recipes that pay homage to Asturias’ rich food culture. The guide, whose knowledge is warmly praised in reviews, explains how these sweets are more than just snacks—they’re stories of local ingenuity. The intimate setting allows for a genuine encounter with artisanship and flavor.

Architectural and Cultural Highlights

As the walk continues, you’ll pass the Basilica of San Juan el Real, a masterpiece of religious modernism. This stop offers not just a visual delight but also contextualizes how Oviedo’s faith and architecture intertwine. The Plaza de la Escandalera and the Plaza del Carbayón are also on the route, perfect spots for photos and soaking in the city’s lively ambiance. According to reviews, many travelers enjoy capturing the Plaza del Carbayón—a symbol of Oviedo, with its ancient oak tree—making for memorable snapshots.

The Cider Street & Sweet Traditions

Next, you’ll stroll along Gascona Street, famous as the “cider boulevard,” home to lively taverns and cider houses. Here, the guide shares insights on how local desserts are paired with cider and the importance of sweets in Asturian culture. The tour’s highlight is a visit to Rialto Confectionery, celebrated for its Moscovitas—a delicate, sugar-coated treat that has won over many a sweet tooth. One reviewer mentioned, “The treats were tasty and generous,” emphasizing the quality and authenticity of the tastings.

Final Stop: Diego Verdú Pastry Shop

Your last tasting is at the historic Diego Verdú Pastry Shop, over a century old, famous for its turronitos. You can enjoy these on-site or purchase a box to take home, making this a perfect souvenir. The guide’s local tips help you appreciate the shop’s place in Oviedo’s confectionery scene, which has been recognized for generations.

Tour Length and Practicalities

This 2-hour tour strikes the right balance between relaxed walking and indulgent tasting. The group size is small, ensuring personalized attention and engaging conversations. The price includes all three tastings and guided commentary, making it a worthwhile investment for foodies or those wanting a taste of local life.

Why This Tour Is Worth Your Time

If you’re someone who delights in discovering regional foods, this tour offers a curated, authentic journey through Oviedo’s sweetest offerings. You’ll not only taste delicious confections but also see key landmarks and learn about their cultural importance. The combination of passionate guides, high-quality sweets, and a walk through the historic streets makes this a well-rounded experience.

The guides, such as the one praised for explaining everything clearly and answering questions, bring the city’s culinary traditions alive. Reviewers mention how helpful and knowledgeable guides like this enhance the experience, making it both educational and fun.

The fact that it’s a small-group tour means more interaction, personalized suggestions, and a relaxed pace—perfect for savoring each moment. The €22 price tag is quite reasonable considering the quality of tastings and the local insight you receive.

Who will love this? Food lovers, culture seekers, and curious travelers eager to enjoy Oviedo’s local flavor in an easy, approachable way. If you prefer big group tours or full-day sightseeing, this might feel a bit niche, but for those interested in sweets and city ambiance, it’s a gem.

Price, Logistics, and Practical Tips

The tour costs about $22 per person, which covers three generous tastings, a guided tour, and a cultural walk. The tour typically lasts two hours, starting at the Buendía Store, with check-in times available online—be sure to reserve ahead, especially during busy seasons.

While the tour doesn’t include extra meals or drinks outside the tastings, the focus on local pastry shops means you’ll likely be well-fed on sweets. It’s a good idea to wear comfortable shoes, as you’ll be walking through busy streets, and keep in mind that the tour is wheelchair accessible.

Starting points are fixed at Buendía Store, and the tour ends back at the same location, making logistics simple. If you’re coming from a nearby hotel or the city center, this location is easy to reach.

Who Will Get the Most Out of This Experience?

This tour is ideal for travelers wanting a relaxed, flavorful introduction to Oviedo’s culinary traditions. It’s especially suited for those who love desserts, enjoy cultural stories behind food, or prefer guided experiences with local insiders. Families with children might find the sweet tastings a fun and manageable way to explore, while solo travelers and couples will appreciate the intimate atmosphere.

If you’re curious about Asturian sweets like Moscovitas or want to learn about the city’s pastry legacy, this tour hits the sweet spot. However, if your main interest is historical sightseeing or outdoor adventures, this might be a lighter, more niche addition to your Oviedo itinerary.

Frequently Asked Questions

Is this tour suitable for people with dietary restrictions?
The tour focuses on traditional sweets, so if you have allergies or dietary restrictions, it’s best to contact BUENDIA TOURS in advance to check what can be accommodated.

How long does the tour last?
The total duration is about 2 hours, including tastings and walking through key points of Oviedo.

What languages are available for the tour?
Guides operate in Spanish and English, ensuring most travelers can enjoy the experience.

Where does the tour start and end?
It begins and ends at the Buendía Store on Calle Uría, making it convenient to plan the rest of your day.

Are the tastings enough for a snack?
Yes, the three stops provide substantial samples—enough to satisfy a sweet tooth and give you a good sense of local confections.

Do I need to book in advance?
Yes, it’s recommended to reserve your spot ahead of time, especially during peak seasons, to ensure availability.

Is the tour accessible for wheelchair users?
Yes, the tour is wheelchair accessible, making it inclusive for most travelers.

Can I buy souvenirs during the tour?
Absolutely, especially at Diego Verdú Pastry Shop, where you can purchase treats like turronitos to take home.

Is the tour family-friendly?
Most likely yes, as children tend to enjoy sweet tastings, although it’s best to confirm with the provider if you have very young kids.

What’s the best time of day to do this tour?
Check the available start times, but mornings or early afternoons are generally pleasant for city strolls and tastings.

In essence, this Oviedo sweet tour offers a delightful blend of local flavor, cultural insight, and genuine hospitality. It’s a surefire way to enjoy the city’s culinary soul and create tasty memories that will linger long after your visit.