OLIVE OIL & WINE TOUR Organic fields – 5 Wines + 3Olive Oils

A Deep Dive Into Authentic Andalusian Flavors

This review takes a close look at an engaging tour through the organic fields of Malaga’s countryside, where you’ll taste five wines and three olive oils, all produced without chemicals or pesticides. What sets this experience apart is its focus on local production in a non-touristy cooperative, giving you a genuine taste of Andalusian life.

Two things I particularly like are the small-group size, which guarantees personal attention and a relaxed atmosphere, and the walk among centuries-old trees, giving a real sense of connection with the land. The tour’s guide, Beatrice, gets rave reviews for her knowledge and engaging style, making the educational parts both fun and memorable.

A possible consideration is that the exact timing of the start depends on availability, so if you’re a strict schedule follower, plan ahead. Also, since transport from Malaga is included, it’s really a full-day experience in the countryside, so be prepared for a scenic drive and some walking. This tour offers a rare blend of authenticity, education, and tasting that’s hard to match elsewhere in the region.

Key points / Takeaways

• Authentic local experience in a cooperative untouched by mass tourism
• Educational walk through organic vineyards and ancient olive groves
• High-quality tastings of 5 wines and 3 olive oils, paired with local snacks
• Support for community projects via booking, making your visit meaningful
• Small group size ensures personalized attention and relaxed atmosphere
• Guided by knowledgeable hosts who share insights on cultivation and production

Authenticity in the Heart of Malaga’s Countryside

When you choose this tour, you’re stepping into a world that feels far from the typical tourist trail. The small cooperative produces about one million liters of wine & olive oil annually, but what makes this place special is its commitment to organic, pesticide-free methods. It’s a true family-run operation, and that authenticity shines through.

The journey begins with pickup from Plaza de la Marina in Malaga, where I appreciated how smoothly the logistics were handled. The transport, a comfortable van, takes about 50 minutes through scenic mountain roads to Mollina, a quiet town of roughly 5,000 residents. The small group (maximum 8 people) ensures a cozy experience, allowing plenty of room for questions and interaction.

Walking Among Centuries-Old Trees in Organic Fields

Arriving at the fields, you’re immediately immersed in the sights and scents of pesticide-free vineyards, almond trees, and olive groves over 250 years old. Walking among these ancient trees is a real highlight—an intimate moment with the land that no photo can fully capture.

According to a reviewer, the guide, Beatrice, “was able to show our group some wonderful aspects of growing grapes and olives as well as the processes involved in producing wine and olive oil.” The leisurely 40-minute walk not only educates but also creates an authentic connection to the land. It’s a chance to understand how these long-established trees and plants are cultivated with care.

The Cooperative Tour: Seeing the Process Up Close

Back at the cooperative, the fun really begins. Walking through the different sections, you get to see firsthand how grapes are transformed into local wines and olives into premium olive oils. It’s a behind-the-scenes look that many visitors never get elsewhere.

While I won’t spoil the details, be prepared to be astonished by the production process, especially when you see how naturally and organically the fruits are processed. This is a highlight for anyone interested in food production or simply eager to learn how their favorite products are made.

Tasting in the Barrel Room: A Flavor-Filled Finale

The tasting takes place in a hangar where wine ages in oak barrels—a scene that transports you to the heart of wine production. You’ll sample five different wines and three exquisite olive oils, each paired with local snacks and tapas such as tortilla, almonds, chorizo, cheese, and more.

A reviewer praised this part, calling it “spectacular,” and noted that it’s deliberately generous in size and variety. The guided tasting often includes a detailed explanation of flavor profiles, which helps you pick out subtle notes and appreciate the craftsmanship behind each product.

On top of that, the snacks are thoughtfully chosen to complement the tastes, making the experience both educational and delicious. The tour emphasizes high-quality products, which justifies the $108 price tag for most wine and olive oil lovers.

The Scenic Return and Support for a Good Cause

After the tasting, a short 50-minute drive brings you back to Malaga. Throughout the tour, the focus on supporting the Olivares Foundation in Malaga is evident, adding a feel-good element to your experience. Every booking helps bring happiness to children in need, so you’re doing good while tasting good.

Who Is This Tour Best For?

This experience is ideal for travelers who want more than just a tasting — those eager for a hands-on, authentic look at local production, paired with scenic walks and culture. Food and wine enthusiasts will appreciate the high-quality tastings, while curious travelers will love the stories and insights shared by Beatrice.

It’s particularly suited for those who prefer small groups and personalized attention, or anyone interested in supporting local, sustainable agriculture. If your goal is to see the real Andalusia—away from tourist crowds—this tour delivers.

Price and Logistics

At $108 per person, the tour offers exceptional value given the inclusions: transport, guided visits, tastings, snacks, and a meaningful cause. The 5.5-hour duration makes it a substantial half-day activity, perfect if you’re looking to deepen your Malaga experience without overcommitting.

The tour departs from Plaza de la Marina, a central location, and ends right back there, making it convenient to fit into a day. The small group size enhances the experience, and booking options include free cancellation up to 24 hours beforehand, offering flexibility.

Final Thoughts

This olive oil and wine tour hits all the right notes for those seeking an authentic, educational, and delicious experience in Andalusia. You’ll walk among ancient trees, learn firsthand how your favorite products are made, and enjoy generous tastings in a setting that feels genuine.

The knowledgeable guide, Beatrice, and the commitment to organic, local production make this tour both memorable and meaningful. It’s a perfect match for food lovers, culture seekers, and anyone wanting a taste of the real Malaga countryside.

Whether you’re a seasoned traveler or a first-time visitor, this tour offers a wonderful way to connect with the land, the people, and the flavors of southern Spain. It’s a small investment for a large, authentic slice of Andalusia that you’ll remember long after your trip ends.

FAQ

Is transportation from Malaga included? Yes, the tour includes a comfortable van ride from Plaza de la Marina in Malaga to the countryside and back.

How long is the tour? It lasts approximately 5.5 hours, including travel, walking, and tasting.

What’s included in the price? You get guided visits to organic fields and the cooperative, tastings of 5 wines and 3 olive oils, plenty of local snacks, and water.

Is the group size small? Yes, limited to a maximum of 8 people, ensuring a relaxed, personalized experience.

Do I need to reserve in advance? Yes, booking is recommended, with the option for free cancellation up to 24 hours before the tour.

What’s the best time to join? Check availability for start times; generally, morning or early afternoon slots work well to avoid the heat in summer.

Who is the tour guide? Beatrice is the guide praised for her friendliness, knowledge, and ability to make the tour engaging.

Are the tastings suitable for children? While the focus is on wine and olive oils, the snacks and scenic walk make it a family-friendly experience, but alcohol consumption is not recommended for minors.

Can I buy products at the end? The tour typically features tasting rather than shopping, but you may have the chance to purchase products directly from the cooperative.

Is this experience good value? Considering the immersive nature, quality of tastings, and inclusive transport, many find it well worth the cost for a memorable local experience.