Locorotondo: Cooking Class with Chef Linda Di Somma — a genuine taste of Apulia’s culinary soul
Imagine spending a few hours in the gentle sunshine of Italy’s Itria Valley, surrounded by olive groves and vineyards, learning to craft traditional pasta from scratch while your favorite 60s and 70s Italian tunes softly play in the background. That’s exactly what you get with a cooking class led by Chef Linda Di Somma at the elegant Tenuta del Lauro in Locorotondo. This experience offers more than just cooking; it’s an authentic slice of southern Italian hospitality, a chance to connect with the regional flavors, and a memorable, relaxed afternoon.
Two standout features make this class particularly appealing: the chance to learn traditional orecchiette and cavatelli, two pasta staples of Puglia, and the warm, inviting atmosphere inside a beautifully maintained greenhouse at a historic masseria. Plus, the homemade lunch paired with Apulian wines makes it a complete culinary package. However, one consideration is that the experience isn’t suited for children under six or those with gluten sensitivities, which might limit some travelers.
If you’re after a local, hands-on activity that feeds your stomach and your soul, this class could be a highlight. It’s not just about recipes — it’s about feeling part of a tradition that’s been passed down through generations in a setting that’s both charming and exclusive.
Key points / Takeaways
- Authentic Puglian pasta: Learn to make orecchiette and cavatelli from scratch using local ingredients.
- Regional recipes: Discover family secrets like a classic tomato sauce passed down over generations.
- Charming setting: The class takes place in a luminous greenhouse within a historic masseria, creating an intimate, authentic atmosphere.
- Culinary hospitality: Enjoy a hearty homemade lunch paired with Apulian wine, echoing a typical southern Italian family meal.
- Small group: Limited to 10 participants, ensuring personalized attention and a friendly vibe.
- Live music ambiance: Italian tunes from the 60s and 70s add a nostalgic, cheerful backdrop.
A thorough look at the cooking class experience
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Starting point: a beautiful masseria in Locorotondo
You’ll meet at Tenuta del Lauro, a refined estate in the center of the Itria Valley. Surrounded by olive trees and vineyards, the location itself hints at the quality and authenticity of what’s to come. The greenhouse, the central hub of the class, offers a warm, inviting place that’s both bright and cozy. You might find the setting alone worth the price, especially if you appreciate rustic elegance mixed with a touch of history.
What to expect during the class
Once you arrive, you’ll be greeted by Chef Linda Di Somma, whose friendly, approachable style makes even beginners feel comfortable. She provides a personal chef kit, including a traditional orecchiette knife, gnocchi board, apron, and a wooden work surface. This thoughtful setup means you’ll be equipped to create pasta just as locals do, using premium local ingredients that highlight Puglia’s culinary bounty.
The core of the experience is hand-shaping pasta — specifically, orecchiette and cavatelli. Linda explains the techniques clearly, sharing tips she’s gained over years of cooking. She emphasizes the importance of fresh, quality ingredients and traditional methods. During the process, you’ll hear her stories and family secrets, like the artistry behind a perfect tomato sauce — a recipe she promises has been handed down for generations.
The process of making orecchiette and cavatelli
You’ll start with the dough, made from simple flour and water, kneaded until just right. Linda shows how to roll and cut the pasta, then demonstrate the “little ear” shape of orecchiette and the ridged cavatelli. For many, shaping pasta by hand is a satisfying physical task that connects you to the cuisine. The class is paced just right: not rushed, with plenty of time for questions and sharing tips.
The ambiance: music, atmosphere, and hospitality
While you work, you’ll be serenaded by 60s and 70s Italian music, which adds a nostalgic, joyful feeling. The greenhouse’s glass ceiling lets in the warm Italian sun, making it a perfect environment for a relaxed afternoon. Linda’s warm hospitality makes the experience feel like cooking with a good friend, rather than a class — a rare and precious quality.
Enjoying the meal
After shaping your pasta, you’ll sit down for a homemade lunch that perfectly complements the morning’s effort. The meal includes the pasta you’ve made, served with a classic tomato sauce, and paired with Apulian wine — a simple, hearty feast. Many reviews highlight how authentic and satisfying this meal is, echoing the feeling of a genuine family gathering.
End of the experience
The class wraps up after about four hours, leaving you with new skills and lasting memories. You’ll depart with a sense of accomplishment and some helpful tips to recreate the experience at home. Plus, you’ll take home your pasta and a recipe sheet, so you can keep the flavors alive long after your trip.
Price and logistics: Is it worth it?
Given that the experience includes a hands-on cooking lesson, all ingredients, a personal chef kit, a homemade lunch, and wine, the price is quite reasonable. The small group size ensures personal attention and a more intimate atmosphere, which enhances the value. The experience lasts around four hours, making it a substantial yet relaxed activity that won’t eat up your whole day. Keep in mind that transportation isn’t included, so plan accordingly if you’re not staying nearby.
Who will love this
This class is perfect for foodies eager to learn authentic Italian pasta-making techniques in a beautiful setting. It appeals to travelers who appreciate hands-on experiences, regional food, and a relaxed, friendly atmosphere. Families with older children or couples looking for a memorable cooking adventure will find it especially rewarding.
Who it’s best for
- Food lovers wanting to learn genuine Puglian pasta recipes
- Travelers seeking authentic, small-group experiences in Italy
- Those interested in regional ingredients and traditional techniques
- Visitors staying in or near Locorotondo or the Itria Valley
- People looking for a relaxed, culinary cultural activity
- Travelers who enjoy local wines and good company
- Families with children over 6 who want a shared activity
- Anyone comfortable with comfortable clothing and closed-toe shoes
Final thoughts: Is it worth booking?
If you’re seeking a meaningful connection to Italy’s culinary culture, this class offers a rare blend of skill, authenticity, and conviviality. You’ll leave with not just a recipe, but a story — about the pasta, the region, and the warm hospitality that defines southern Italy. The setting inside a greenhouse at a historic masseria adds a special charm, making it more than just a cooking lesson. It’s a chance to slow down, enjoy good food, and bond over shared effort and laughter.
While it’s not designed for children under six or gluten-free diets, for most travelers seeking genuine local experiences, this class delivers excellent value. It’s a wonderful way to turn a simple meal into a lasting memory — a true taste of Puglia’s heart.
Frequently Asked Questions
Is transportation to the location included?
No, transportation isn’t included. You’ll need to arrange your own way to Tenuta del Lauro in Locorotondo, but the directions are straightforward — ring the bell at the gate, give your name, and follow the team to the greenhouse.
How long does the experience last?
The class runs for about four hours, providing enough time to learn, cook, and enjoy your meal without feeling rushed.
What should I wear?
Wear comfortable clothes and closed-toe shoes for safety. Bringing a camera and a big smile is also recommended!
Can I participate if I have dietary restrictions?
Special dietary menus like vegan or gluten-free are not mentioned as included unless arranged beforehand, so check in advance if needed.
Is it suitable for children?
This experience is not recommended for children under six, due to the nature of the activity and ingredient considerations.
What language is the class conducted in?
The class is held in English, accommodating international guests.
What’s included in the price?
All ingredients, the personal chef kit, the cooking class, a homemade lunch, and Apulian wine are included. You also receive a recipe sheet and pasta to take home.
How many people will be in the group?
The class is limited to 10 participants, ensuring a friendly, personalized setting.
Is the experience good value?
Yes, considering all the ingredients, expert instruction, and authentic meal, it offers excellent value for a unique, immersive activity in Italy.
This cooking class in Locorotondo isn’t just a culinary lesson; it’s a chance to understand and taste the soul of Puglia. Perfect for those who want a memorable, hands-on experience that combines good food, history, and warm Italian hospitality.