Gran Canaria: Rum, Wines and Banana Tour

This tour offers a lively and flavorful journey through northern Gran Canaria, blending local spirits, wines, and culinary traditions into a full day of discovery. It’s a well-rounded experience that combines history, taste, and scenic views, making it ideal for those eager to explore the island’s culinary soul. From the bustling Arehucas Rum Distillery to the charming Banana Museum and volcanic vineyards, every stop promises authentic insights and memorable tastings.

What I find particularly appealing about this trip is its focus on local flavors—you’ll get to taste some of the best rum, wine, and coffee the island has to offer. Plus, the guide’s passion and knowledge shine through, with many reviews praising guides like Tom for their friendliness and expertise. Also, the chance to learn how to make the Canary Islands’ signature sauce, Mojo, adds a fun, hands-on element that’s both delicious and educational.

One consideration to keep in mind is the walking involved; some reviewers mentioned that it might be a bit strenuous for those with mobility challenges. The tour is designed for a general audience, but if you’re less mobile, you might want to plan accordingly. Also, the included lunch is simple and optional, so if you’re craving a full Canarian feast, you may want to arrange extra food.

This tour balances excellent value with a rich, authentic experience that appeals to food lovers and culture enthusiasts alike.

• Authentic tastings of rum, local wines, and coffee from renowned producers.
• Educational guides like Tom who are praised for their knowledge and friendly attitude.
• Visit to the Banana Museum offers a fascinating dive into the island’s agricultural history.
• Hands-on Mojo workshop provides a fun way to learn a signature Canary Islands recipe.
• Beautiful scenic stops in Agaete and Arucas feature lush vineyards and volcanic landscapes.
• Focus on local products—from sugar cane-derived rum to banana-based treats—highlighting how these shape Canarian culture.

If you’re after a day that combines learning, tasting, and scenic views, this 8-hour tour is a smart choice. The experience kicks off in Arucas, a town famous for its Arehucas Rum Distillery. Here, you’ll walk through the production line, where the scent of freshly cut sugar cane fills the air. The guided tour in this distillery—often in English and German—unpacks the journey from cane to the smooth, often sweet rum we enjoy. Don’t miss the Carta Oro; many reviewers rave about its bold finish. You’ll get to sample several varieties directly from the source, which is a real perk for spirits fans.

Next, the tour takes you to the Banana Museum, which turns out to be a surprisingly captivating stop. It’s more than just a collection of banana memorabilia; it’s a story about how bananas are woven into the islands’ identity. You’ll learn about the history, the social importance, and see products made from bananas—wines, pâtés, and creams—that offer a taste of the island’s culinary creativity. Some travelers have described it as “a must-see,” noting how the banana’s role in Canarian life is more significant than most realize.

From there, the journey heads north to Agaete, a picturesque fishing village known for its volcanic vineyards and high-quality coffee. You’ll walk among the vines, where the rich volcanic soil nurtures the grapes, and learn about how wine is crafted here. An award-winning wine expert guides you through a tasting of local varieties, providing insights into what makes Canarian wines unique. The aroma of the wine, combined with the volcanic landscape, creates a sensory experience that’s both relaxing and enlightening.

Finally, the tour concludes with a Mojo workshop, where you’ll learn how to make the signature sauce that’s a staple on Canarian tables. It’s a hands-on activity that many reviewers found fun and tasty, perfect for bringing a piece of the island home. It’s also a nice way to round out the food-focused day, leaving you with a new skill and a delicious souvenir.

This tour costs about $78 per person—a reasonable price considering the number of stops, tastings, and the guide’s expertise. The full-day experience lasts around 8 hours, with transportation in a modern, air-conditioned bus that ensures comfort during the transfers. Pickup points are convenient, although travelers should note that the tour doesn’t include pickup or drop-off in Las Palmas or the harbor, so plan your logistics accordingly.

What really stands out in the reviews is the value for money: many mention the quality of the tastings and the knowledge of guides like Tom, who is described as “super friendly and very warm.” The included activities—rum, wine, coffee tastings, and the Mojo workshop—are well-paced and thoughtfully organized. Some reviews point out that the lunch is simple and optional, which keeps the trip flexible, but if you’re hungry for a hearty Canarian meal, you might want to plan for extra food or snacks.

For those interested in cultural insights and local flavors, this tour offers a genuine glimpse into the island’s culinary traditions. It’s particularly suited for foodies, wine lovers, and curious travelers who enjoy learning about the places they visit in a relaxed, friendly setting. The tour size seems manageable, and many reviewers emphasize the knowledge and friendliness of the guides first and foremost.

If you enjoy tasting local spirits, wines, and learning about regional cuisine, this trip is a good pick. It’s especially suited for those who appreciate authentic experiences over touristy gimmicks. The scenic stops and engaging guide make it a rewarding way to spend a day on the island.

However, if walking long distances or standing in lines isn’t your thing, consider your mobility. The tour involves some walking, especially at vineyards and museums, but it’s generally manageable for most. The price includes a lot of value, from the tastings to the mini workshop, making it a worthwhile investment for those eager to connect with Canarian culture through its flavors.

This Rum, Wines, and Banana Tour offers a well-rounded peek into Gran Canaria’s culinary soul, led by guides who genuinely love sharing their knowledge. It’s a perfect blend of education, taste, and scenic beauty that will appeal to anyone interested in authentic local experiences. The variety of stops keeps things interesting, and the tastings—rum, wine, coffee, and local products—are aimed at making you appreciate what makes the island special.

While it’s not a gourmet food tour, it strikes a good balance between fun and education at a fair price. The inclusion of a Mojo workshop and the chance to see the production of local spirits adds a hands-on element that most travelers find memorable. If you’re looking for a day that combines learning, tasting, and a little adventure, this tour is a solid choice.

How long is the tour and what’s the typical start time?
It lasts about 8 hours, but start times vary. Check availability when booking to find a convenient departure.

What’s included in the price?
You get guided tours and tastings at the Rum Distillery, wine and coffee tastings, a Banana Museum visit, and a Mojo workshop. Transportation is also included.

Are there any restrictions or special requirements?
The tour isn’t suitable for people with mobility impairments, as it involves some walking. Pets, mobility scooters, non-folding wheelchairs, and electric wheelchairs aren’t allowed.

Is lunch included?
No, lunch is not included. The tour mentions a simple optional lunch, which you can choose to skip or supplement on your own.

What language are the guides?
Guides typically speak English and Spanish, with some tours in German. Many reviewers praise the guides’ friendliness and knowledge.

Where do I need to be picked up?
Pickup is from specified touristic areas. Note that there’s no pickup or drop-off in Las Palmas or the harbor, so plan accordingly.

What should I bring?
Comfortable shoes for walking, a hat, sunscreen, and a camera. Also, consider bringing some cash for souvenirs or extra snacks.

Can I book and pay later?
Yes, you can reserve your spot without paying upfront, offering flexible planning.

What if I need to cancel?
You can cancel up to 24 hours in advance for a full refund, making it a low-risk way to try this experience.

Is this tour suitable for all ages?
It’s generally suitable for most, but those with mobility issues should consider the walking involved. It’s a full day, so bring water and wear comfortable clothing.

This Gran Canaria tour combines the island’s best flavors with scenic beauty and engaging guides. For those who want to experience the culinary heart of the Canaries without fuss or pretension, it promises a day full of good taste and genuine discovery.