From Matera: Altamura Cheese and Pastry Tasting Day Trip

Planning a day trip from Matera that combines culinary delights with cultural sights? This Altamura experience offers just that—delivering a taste of authentic Pugliese flavors wrapped in a comfortable, well-organized tour. For around $408 per person, you’ll enjoy cheese making, historic walks, and sampling local treats, all in approximately six hours. It’s a full-bodied experience that appeals to lovers of good food, charming towns, and natural scenery.

Two things I particularly like are the opportunity to see local cheese-making up close at Caseificio Dicecca—where you’ll taste cheeses still crafted with traditional methods—and the chance to stroll through Altamura’s medieval streets, learning about the town’s history and architecture. Plus, the outdoor picnic in the Mercadante Forest with famous local cheeses and sweets offers a relaxing finale. However, keep in mind that this tour involves a fair amount of walking and outdoor exposure, so it’s best suited for those comfortable on their feet and prepared for moderate outdoor activity.

One possible drawback is that it’s not designed for travelers with mobility issues, as some walking is involved—particularly around the historic center and the monastery. Also, the cost is on the higher end for a six-hour experience, but considering the inclusions—such as transportation, workshops, tastings, and a scenic outdoor lunch—the value can still be justified. That said, if you’re a foodie eager to explore local traditions firsthand, this tour offers a rare chance to connect with authentic flavors and regional history all in one day.

Key Points/Takeaways

• Authentic cheese-making experience at Caseificio Dicecca, with hands-on involvement and tastings.
• Historic walk through Altamura, revealing its charming streets, ancient churches, and artisan shops.
• Sampling of signature sweets like “tette delle monache” at a historic pastry shop — a true local icon.
• Outdoor picnic in Mercadante Forest with fresh cheeses, local produce, and scenic views.
• Convenient private transfer from Matera ensures a comfortable journey without the hassle of public transport.
• Guided visit to the Monastery of Santa Chiara highlights architectural beauty and regional history.

Starting the Journey: Comfort and Convenience

The adventure begins with a private minivan pickup in Matera, easing travel logistics and setting a relaxed tone. The roughly 30-minute ride offers a chance to settle in and chat with your guide, whose insights about the region add local flavor even before you arrive. This door-to-door service is a bonus for those who prefer avoiding public transit or complicated logistics.

Once in Altamura, the day kicks off at Caseificio Dicecca, a cornerstone of the town’s cheese-making tradition. Here, you get to witness the process firsthand—learning how local cheeses are crafted with techniques passed down through generations. Tasting fresh, high-quality cheeses paired with local wine is a highlight, especially as you get to see the artisanal side of regional food production. The staff are friendly, and many reviews mention how engaging the guide is, making the workshop both educational and enjoyable.

Exploring Altamura’s Historic Heart

A short walk away, you’ll explore Altamura’s historic center. Expect narrow alleys, ancient churches, and artisan shops that evoke a sense of timeless charm. This guided walk allows you to see the town’s architecture up close while hearing stories about its history and culture. The guide’s commentary often includes little anecdotes that bring the place alive—making it more than just a stroll.

The visit to the Monastery of Santa Chiara offers a chance to admire regional architecture and appreciate the serenity of this spiritual site. It’s a quiet, contemplative spot that adds depth to your understanding of Altamura’s history, with a few surprises along the way—like tasting the beloved “tette delle monache,” a soft, delicate sweet that’s become an icon of Pugliese pastry.

Tasting the Regional Delights

Food is central to this tour, and the tasting experiences are thoughtfully curated. The “tette delle monache” are a must-try—these sweets, named for their shape reminiscent of monastic breasts, are light and delicate, offering a sweet contrast to the savory cheeses. Many reviewers mention how these sweets are a highlight, with one noting, “The pastry shop was historic, and tasting those sweets felt like a genuine taste of local tradition.”

You’ll also sample focaccia pugliese, warm and fragrant from a historic bakery nearby—perfect for a quick snack and photo opportunity. The emphasis on local ingredients and traditional baking methods makes these tastings feel authentic.

Scenic Outdoor Lunch in Mercadante Forest

The tour’s grand finale is an outdoor lunch in the Mercadante Forest, a peaceful setting where you’ll enjoy fresh cheeses and local delights in a picnic style. Surrounded by greenery, this is a wonderful way to relax after a busy morning of sightseeing and tasting. The outdoor setting provides a fresh perspective—literally—on the region’s natural beauty. Many visitors appreciate the chance to unwind and savor their food in such a tranquil environment.

Baby Dicecca, the cheese bar in the forest, is described as a “hidden gem” that allows you to enjoy a laid-back meal while surrounded by nature. This outdoor lunch is not just about the food but also about the experience—feeling the breeze, hearing birds, and genuinely connecting with the landscape.

Wrapping Up the Day

The return journey is a comfortable 45-minute drive back to Matera, giving you time to reflect on the day’s highlights. The entire experience lasts about six hours, making it manageable for most day-trippers without feeling rushed.

Who This Tour Is Perfect For

Food lovers eager to learn about cheese-making and regional sweets will find this experience particularly rewarding. History enthusiasts will appreciate the guided walk through Altamura’s streets and visit to Santa Chiara. If you enjoy outdoor settings and scenic landscapes, the picnic in Mercadante Forest is a highlight.

However, travelers with mobility issues should note that the tour involves a fair amount of walking, and the outdoor lunch is in a natural setting without extensive facilities. The cost—$407.83 per person—reflects the inclusions of private transportation, guided tours, tastings, and the outdoor picnic, which makes it a good value for a comprehensive, authentic day out in Puglia.

Price and Value

While the tour isn’t the cheapest option, the cost includes transportation, multiple tasting experiences, a guided walk, and a scenic outdoor lunch. For travelers who value authentic, hands-on experiences with local artisans and scenic countryside, this investment offers a rich taste of the region’s culinary and cultural life. The personal guide and private group setting also elevate the experience, making it more intimate and tailored than larger bus tours.

The Sum Up

This Altamura day trip from Matera offers a well-rounded immersion into regional flavors and heritage. It’s perfect for foodies, history lovers, and outdoor lovers alike. The combination of hands-on cheese-making, charming town walks, and a relaxing picnic makes for a memorable, authentic experience. If you’re looking to connect with local traditions beyond typical sightseeing, this tour delivers a satisfying and genuine taste of Puglia.

FAQ

Is this tour suitable for children?
While the tour involves some walking and outdoor sitting, children who enjoy food and scenic landscapes might find it engaging. Check with the provider for age-specific recommendations.

What should I bring?
Comfortable shoes, a hat, sunscreen, camera, and water are recommended. You’ll spend time outdoors, so dress appropriately.

Does the tour accommodate dietary restrictions?
The tour involves tasting local cheeses, sweets, and a picnic. If you have allergies or specific dietary needs, contact the provider beforehand to see if they can accommodate.

Is transportation provided?
Yes, a private round-trip van from Matera to Altamura and Mercadante Forest is included.

How long is each part of the tour?
The entire experience lasts about 6 hours, with specific stops for cheese tasting, walking, and lunch.

What’s the main focus of the experience?
Authentic regional food, local history, and scenic natural surroundings.

Can I book this tour last minute?
Yes, with the “Reserve and Pay Later” option, you can secure your spot and pay closer to the date, subject to availability.

Is the tour available in languages other than English?
Yes, it’s offered in Italian and English.

Are there any physical limitations I should know about?
Yes, it’s not suitable for wheelchair users and involves a moderate amount of walking.

What’s the best time of year to do this tour?
While not explicitly specified, spring and early fall are typically ideal for outdoor activities in Italy, avoiding the summer heat or winter chill.

This tour packs a flavorful punch and offers an authentic slice of Pugliese life. Whether you’re a dedicated foodie or simply curious about local traditions, it’s a day well spent exploring the tastes and sights of Altamura from the comfort of Matera.