Copenhagen: Locally Brewed Kombucha Tasting Experience

Copenhagen’s Hidden Gem: A Kombucha Tasting in Kødbyen

If you’re curious about the world of craft kombucha and looking for a relaxed, authentic experience in Copenhagen, the Kombucha Inc. tasting tour might just be your perfect match. Located in the lively yet somewhat under-the-radar Meatpacking District (Kødbyen), this experience takes you behind the scenes of a small but passionate microbrewery. It’s a chance to sample six distinct, handcrafted kombuchas, including innovative flavors like whiskey barrel-aged varieties, all while soaking in the vibrant industrial atmosphere of one of Copenhagen’s most exciting neighborhoods.

What I really appreciate about this experience is how it combines hands-on education with casual enjoyment. The guides, especially Kasper, are described as friendly and passionate, making complex topics like fermentation accessible—even fun. I also love the fact that you get to experience this outdoors, surrounded by the sounds of an evolving district with restaurant grills firing up and people enjoying after-work drinks. However, because the experience is outdoor and relatively short (about 1.5 to 2 hours), it might not suit travelers craving a more in-depth tasting or indoor setting. Still, for those keen on exploring craft beverages with an authentic local twist, this tour offers a refreshing and memorable outing.

Key points / Takeaways

Unique Flavors: The tasting features innovative kombuchas, including whiskey barrel-aged editions and ones served at Michelin-starred restaurants.
Authentic Location: You’ll enjoy an open-air experience in Kødbyen, enjoying one of Copenhagen’s most dynamic neighborhoods.
Small-Batch Quality: Every batch is handcrafted with organic ingredients, ensuring premium quality and flavor control.
Expert Guides: Guides like Kasper are praised for their friendliness and knowledge, making the experience both informative and approachable.
Limited-Edition Bottles: You can purchase exclusive bottles only available at the brewery before you leave.
Ideal for Curious Drinkers: Perfect for those wanting to explore new flavors, learn about fermentation, or experience Copenhagen’s emerging food scene.

You can also read our reviews of more tours and experiences in Region Zealand.

Exploring Copenhagen’s Kombucha Scene: A Closer Look

Entering the World of Kombucha Inc. in Kødbyen

This tasting experience begins outside Kombucha Inc., nestled in the raw, industrial heart of Kødbyen. Unlike the polished, tourist-heavy parts of Copenhagen, this district has a gritty charm, and the outdoor setup adds to the sense of discovery. The brewery itself started as a passion project in a small Copenhagen apartment before growing into a producer that supplies Michelin-starred restaurants and top bars. That kind of growth speaks to the quality and creativity behind their brews.

What You Can Expect During the Tasting

The 1.5 to 2-hour tour starts with a brief introduction to Kombucha Inc. and its journey from home brewing to professional craft producer. Guides share stories about the ingredients and inspiration for each flavor, adding a layer of context that makes each sip more meaningful.

The highlight is, of course, tasting six different varieties. You’ll sample everything from classic flavors to more experimental brews fermented in whiskey barrels. One review highlights how fun it is to explore flavors “served at Michelin-starred restaurants” and aged in oak barrels, giving you a sense of how versatile and elevated craft kombucha can be.

The Atmosphere and Setting

Unlike typical indoor tastings, this outdoor experience allows you to soak in the energy of Kødbyen. It’s lively, with the hum of conversation, restaurant grills, and the movement of people enjoying Copenhagen’s evolving food scene. This adds a layer of authenticity that you won’t find in more commercial settings.

Learning from Passionate Guides

Many reviewers mention Kasper, the guide, as being especially friendly and passionate. As one reviewer notes, “Kasper is so friendly and passionate about what he does,” which makes the tasting both educational and enjoyable. The Q&A session at the end lets you ask questions about fermentation, flavors, and pairing suggestions—great for those who love to learn while they sip.

Buying and Taking Home

Before leaving, you have the chance to purchase limited-edition bottles only available at the brewery. This includes some of the whiskey barrel-aged flavors and others that might be served at fine dining establishments. It’s a lovely way to extend the experience back home or as a unique souvenir of your Copenhagen visit.

Practical Details and Logistics

Duration, Location, and Group Size

The experience lasts approximately 1.5 to 2 hours, making it a manageable addition to a day of sightseeing. It’s held at Slagtehusgade 5B, 1715 Copenhagen V, and the outdoor setting means you’ll be comfortable in good weather. The experience is available on Wednesdays from 14:00 to 16:00 and Thursdays from 19:00 to 21:00. Private group bookings are also possible for groups of six or more, making it a fun option for friends or small gatherings.

Accessibility and Booking

The tour is wheelchair accessible and conducted in Danish and English, ensuring most visitors can comfortably follow along. Reservation is flexible—you can reserve now and pay later, and cancel up to 24 hours in advance for a full refund. This flexibility is perfect for planning around other Copenhagen activities.

Cost and Value

While the exact price isn’t specified here, consider that this experience includes six tastings, guided storytelling, and exclusive bottles for purchase. For anyone interested in craft beverages or looking for a distinctive local experience, the value is high—especially given the quality of the brews and the intimate, small-group setting.

Who Will Love This Experience?

This tasting is ideal for curious explorers who enjoy trying new beverages and learning about fermentation. Food and drink lovers will appreciate the innovative flavors and the story behind each batch. It’s also perfect for small groups, couples, or solo travelers who want a relaxed, authentic experience in Kødbyen. If you’re interested in up-and-coming Copenhagen neighborhoods and want to enjoy a laid-back outdoor activity, this is a fantastic choice.

FAQs

Is the tour suitable for children?
This experience is primarily designed for adults interested in craft beverages. The focus is on tasting and learning about fermentation, so it’s best suited for those 18+.

Can I visit without booking ahead?
It’s recommended to reserve in advance since the tour runs at scheduled times. Walk-ins are unlikely, especially during peak seasons or weekends.

Are there options for private groups?
Yes, groups of six or more can schedule private tastings, which could be a fun activity for friends or small corporate gatherings.

What should I wear?
The outdoor setting means you should wear comfortable, weather-appropriate clothing. No special gear is needed, but an umbrella or rain jacket might be wise in unpredictable weather.

Can I buy bottles at the end?
Absolutely. You’ll have the opportunity to purchase limited-edition kombucha bottles, including some only available at the brewery.

Is there an age limit?
Yes, since it involves alcohol consumption (despite it being non-alcoholic or very low alcohol), participants should be at least 18 years old.

Final Thoughts

The Copenhagen Kombucha Tasting Experience at Kombucha Inc. offers a genuine, close-up look at small-batch, handcrafted fermentation in one of the city’s coolest districts. From its innovative flavors to passionate guides like Kasper, it’s a well-rounded activity that appeals to craft beverage enthusiasts, curious travelers, and lovers of authentic local scenes alike. The outdoor setting adds a lively, unpretentious vibe, making it a memorable part of any Copenhagen itinerary.

If you’re seeking something that’s both educational and relaxed, with a taste of Copenhagen’s burgeoning food culture, this experience delivers. It’s particularly suited for those who enjoy discovering hidden gems and savoring unique flavors in an engaging, friendly environment.