Indulge in the flavors of the Languedoc region with a small-group wine and olive tour from Montpellier. Led by a knowledgeable guide, this intimate journey offers an in-depth exploration of the area’s rich culinary heritage. Discover traditional and modern winemaking techniques, sample the renowned local wines, and then dive into the art of olive oil production at a family-run farm. From the vine to the olive, this half-day adventure promises to tantalize your taste buds and leave you craving more of the region’s captivating offerings.
Key Points
- This small-group tour offers an intimate 3.5-hour exploration of the Languedoc region’s renowned winemaking and olive oil production.
- The tour includes visits to a local winery and a family-run olive farm, allowing participants to learn about traditional and modern production methods.
- Guests can enjoy guided tastings of the winery’s finest wines, as well as a sampling of the olive farm’s premium extra virgin olive oils and infused products.
- The tour is led by a knowledgeable and friendly guide, providing an informative and immersive experience for a maximum of 8 travelers.
- Convenient hotel pickup and drop-off are included, ensuring a hassle-free journey through the flavors of Languedoc.
Tour Overview
The 3.5-hour small-group Languedoc wine and olive tour from Montpellier allows travelers to discover the region’s renowned winemaking and olive oil production.
With a maximum of 8 participants, the tour offers an intimate and informative experience led by a knowledgeable and friendly guide.
Guests will visit a local winery to explore the estate, learn about winemaking techniques, and sample the region’s delicious wines.
They’ll then travel to a family-run olive farm, where they’ll have the opportunity to taste olives, olive oils, and vinegars, savoring the farm’s high-quality products.
Inclusive of transportation, tastings, and hotel pickup and drop-off, this small-group tour provides a well-rounded introduction to the Languedoc’s culinary treasures.
Small-Group Exploration
With a maximum of 8 travelers per group, the small-group Languedoc wine and olive tour offers an intimate and insightful exploration of the region’s culinary treasures.
Led by an informative and friendly guide, guests will explore the heart of the Languedoc winemaking region, visiting a local winery to learn about the production process and sample the estate’s delectable wines.
The tour also takes visitors to a family-run olive farm, where they’ll have the opportunity to taste olives, olive oils, and vinegars, savoring the subtle flavors that characterize this agricultural tradition.
Whether you’re a wine enthusiast or simply curious about the local cuisine, this small-group experience promises an immersive and memorable journey through the flavors of Languedoc.
Winemaking Techniques
At the local winery, the guide provides an in-depth look into various winemaking techniques employed across the Languedoc region. From traditional techniques like hand-harvesting and foot-treading to modern methods like temperature-controlled fermentation, the guide explains how each step contributes to the unique character of the wines.
Visitors learn about the importance of grape variety selection and how it impacts the final flavor profile.
The guide delves into the role of oak aging, showcasing how it can impart subtle notes of vanilla, spice, and tannins.
Guests discover the meticulous process of blending different grape varietals to achieve the desired balance and complexity.
Throughout the tour, the guide encourages questions, allowing for a deeper understanding of the art and science of winemaking in Languedoc.
Delectable Wine Tasting
After exploring the winemaking techniques, visitors embark on a delightful wine tasting experience, sampling the estate’s finest offerings. They’re guided through the flavors and aromas, gaining a deeper appreciation for the distinctive character of Languedoc wines.
| Wine | Aroma | Flavor |
|---|---|---|
| Syrah | Blackberry, Spice | Full-bodied, Smooth Tannins |
| Grenache | Red Fruit, Pepper | Ripe, Juicy |
| Mourvèdre | Leather, Tobacco | Robust, Earthy |
| Carignan | Blackcurrant, Licorice | Structured, Intense |
| Viognier | Peach, Apricot | Floral, Crisp Acidity |
The expert guide shares insights into the unique terroir and winemaking traditions that give these Languedoc wines their distinctive flavors, encouraging guests to savor each sip and appreciate the region’s viticultural excellence.
Olive Farm Visit
Visitors then travel to a family-run olive farm, where they’ve the opportunity to taste the farm’s delectable olives, olive oils, and vinegars.
The guide leads the group on a tour of the olive grove, sharing insights into the traditional methods used to cultivate and harvest the olives. Guests can sample the farm’s premium extra virgin olive oil, learning about the nuances of flavor and aroma that distinguish the different varieties.
The tour also includes a tasting of the farm’s infused olive oils and flavored vinegars, providing a delightful sensory experience.
Explore a family-run olive farm in the heart of Languedoc.
Taste premium extra virgin olive oil, olives, and infused vinegars.
Learn about traditional olive cultivation and harvesting techniques.
Discover the unique flavors and aromas of the farm’s artisanal products.
Flavorful Olive Products
On the olive farm, guests can indulge in a tasting of the farm’s premium extra virgin olive oil, savoring its nuanced flavors and aromas. They’ll also have the chance to explore the diverse array of infused olive oils and flavored vinegars, each offering a unique sensory experience.
| Olive Oil Flavors | Vinegar Flavors |
|---|---|
| Basil | Balsamic |
| Garlic | Fig |
| Lemon | Raspberry |
The farm’s operators take great pride in their artisanal approach, carefully crafting each product to highlight the rich heritage and terroir of the Languedoc region. Guests will leave with a newfound appreciation for the complexity and versatility of these flavorful olive-based delicacies.
Inclusions and Amenities
The tour includes a professional guide who accompanies participants throughout the 3.5-hour experience. Travelers are transported by an air-conditioned minivan to the winery and olive farm. Wine tasting and sampling of olive oils and vinegars are provided as part of the tour.
The tour offers the following inclusions:
- Hotel pickup and drop-off for added convenience
- A maximum group size of 8 travelers for a more intimate experience
- Knowledgeable and friendly guides who share insights about the region
- The opportunity to savor the delicate flavors of the winery’s wines and the olive farm’s products
Meeting Point and Logistics
The tour starts at the Esplanade de l’Europe in front of the Austra Rocks Bar in Montpellier, where you will meet their guide. Confirmation of the booking is provided at the time of reservation. The tour isn’t wheelchair accessible, but service animals are allowed. It may be operated by a multi-lingual guide.
Once the group has assembled, the guide will lead them on a 3.5-hour small-group journey through the heart of Languedoc’s winemaking and olive-growing region. The maximum group size is 8 travelers, ensuring a more personalized and intimate experience.
Guests can look forward to visiting a local winery and an olive farm, where they’ll sample the region’s renowned wines, olives, olive oils, and vinegars.
Frequently Asked Questions
Can I Customize the Tour to Fit My Preferences?
While the tour is offered in a small-group setting, the provider may be able to accommodate customization requests to fit the traveler’s preferences. Guests should inquire about personalization options when booking to ensure the tour meets their needs.
How Do I Know Which Wines and Olive Products to Purchase?
The guide will share details about each wine and olive product, highlighting their flavors and unique characteristics. They’ll recommend which items best suit the participant’s personal tastes, allowing them to make informed purchases during the tour.
Is There an Option to Extend the Tour Duration?
The tour company doesn’t offer an option to extend the duration beyond the standard 3.5 hours. However, travelers can explore the region further on their own after the tour concludes if they’d like to spend more time at the winery or olive farm.
What Is the Policy for Cancellation or Rescheduling?
The policy allows customers to cancel or reschedule the tour. There may be fees for cancellations within 24 hours of the tour. Customers should check the specific terms and conditions when booking to understand the cancellation and rescheduling policies.
Can I Bring My Own Food and Drinks on the Tour?
Guests are not permitted to bring their own food and drinks on the tour. The tour includes wine and olive tastings provided by the winery and olive farm visited. Outside food and beverages are not allowed during the experience.
Recap
This half-day tour offers a delightful immersion into the culinary traditions of Languedoc.
Guests will discover the art of winemaking, sample the region’s renowned vintages, and explore the production of premium olive oils and vinegars.
With a small group and knowledgeable guide, this intimate journey provides an in-depth look at the rich flavors and heritage that make Languedoc a premier food and wine destination.
