Bordeaux: “Leftovers from the fridge” cocktails

An Unusual Take on Cocktail Making in Bordeaux
Imagine a cocktail experience that’s more about creativity and sustainability than just mixing drinks. That’s exactly what the “Leftovers from the fridge” workshop offers in Bordeaux. Hosted by EMILE & MARGUERITE, this 2-hour class turns what you’d normally toss away — jam jars, pickle vinegar, odd bits of produce — into intriguing, tasty cocktails. It’s a fun and practical way to learn bartender techniques while doing your part to cut food waste, all set in the historic heart of Bordeaux.

What I really like about this experience is its emphasis on **anti-waste and flavor discovery. You’ll be surprised at how versatile leftovers can be, and your new skills can easily transfer to your home bar. Plus, the friendly, knowledgeable guides, often speaking French, English, or Italian, make the class accessible and lively. On the downside, this workshop isn’t about sipping alcohol — it’s mocktails and techniques — so if you’re expecting a boozy tasting, this might not be your cup of (or rather, glass of) cocktail.

One thing to keep in mind: it’s a private group, which means more personalized attention and a cozy atmosphere. However, the price can vary depending on whether you buy alcohol, accessories, or ingredients on site. Planning ahead helps you get the best value. All things considered, this class is perfect for curious foodies, eco-conscious travelers, or anyone eager to learn fun bartending tricks without the usual cocktail bar pomp.

Key points / Takeaways

• Focus on sustainability: Reducing food waste with creative cocktails.
• Hands-on learning: You’ll create 2 cocktails using leftovers, not just watch.
• Expert guidance: Led by a friendly mixologist, sharing tips and secrets.
• Flexible options: Alcohol and accessories are available for purchase, letting you tailor your experience.
• Language accessibility: Taught in French, English, and Italian, making it accessible for most visitors.
• Quality materials: Recipes and information sheets are provided, so you can replicate your drinks at home.

A Closer Look at the Bordeaux Fridge Cocktail Workshop

Starting Point: The Historic Émile & Marguerite Cellar

The workshop begins in a charming, historic setting — Émile & Marguerite’s French spirits cellar in Bordeaux’s lively old town. This location isn’t just a pretty backdrop but a working cellar, adding a touch of authenticity. Arriving early by at least 5 minutes ensures you’re settled in and ready for the session. The intimate, private group setting promises personalized attention, making it easier for you to ask questions and pick up tips.

The Philosophy: Anti-Waste and Imagination

This isn’t your typical cocktail class. The focus is on reusing leftovers like jam jars, pickle vinegars, and even last bits of produce. The idea is to bring out flavors that you might not think to combine but will impress your friends at your next dinner party. The program emphasizes how to make the most of what’s in your fridge and reduce food waste.

The Technique: Learning Basic Bartending Skills

Beyond the creative ingredient combinations, you’ll gain fundamental bartending techniques. The instructor, often a seasoned mixologist, will teach you how to shake, stir, and layer drinks. These skills will serve you well in future gatherings, especially when you want to wow guests without the need for fancy ingredients. You’ll also learn the secrets behind balancing flavors, which is key to creating harmonious cocktails.

The Creation: Two Mocktails and Snacks

While alcohol isn’t included, you’ll have the opportunity to craft two mocktails from your leftovers. The instructor will guide you through selecting ingredients, balancing tastes, and presentation. As you mix, you’ll also get a chance for discussions and ask questions. Afterward, enjoy the mocktails you’ve made, paired with some snacks, in a relaxed environment.

The Optional Extras: Alcohol and Accessories

If you want to add alcohol, it can be purchased on-site, costing between $40 and $60. Mixology accessories are also available for between $10 and $30 if you want to take your new skills home. Additional ingredients can range from $2 to $50, depending on what you want to experiment with.

Who Would Enjoy This?

This workshop suits adventurous food lovers, eco-conscious travelers, or anyone interested in learning practical bartending skills. It’s especially appealing if you’re keen to reduce waste, or just enjoy a fun, interactive activity that’s a little different from Bordeaux’s wine-centric experiences.

Who Might Find It Less Suitable?

If you’re expecting a traditional wine or spirits tasting, this class might feel a bit different — it’s more about handcrafting and creativity than sipping alcohol. Also, children under 18 aren’t allowed, and those seeking a boozy experience might prefer other tours.

Price and Practicalities

For around $50-$70, you get a full two-hour session, recipes, and the chance to develop new bartending skills. It’s a fair price considering the personalized instruction and the value of learning techniques that you can use at home. Plus, the opportunity to discuss and ask questions makes it more than just a demonstration — it’s an interactive experience.

The workshop starts at Émile & Marguerite’s cellar, a convenient location in Bordeaux’s historic center. Planning your visit with a little flexibility on start times helps, as availability varies. Remember, you’re asked to arrive 5 minutes early, so don’t be late.

Final Thoughts: Who Should Sign Up?

If you’re a traveler looking for something beyond Bordeaux’s renowned wines and scenic sights, this cocktail workshop offers a refreshing, practical experience. It’s ideal for those with a creative streak, a passion for sustainability, or an interest in bartending. The intimate setting and expert guidance make it a worthwhile activity for a relaxed afternoon. Plus, you’ll leave with recipes and skills to impress friends back home.

This experience is also a clever way to see a different side of Bordeaux — one that emphasizes local ingenuity and eco-awareness. It’s a fun, hands-on activity that’s more about learning and sharing than just tasting, making it perfect for curious, open-minded travelers.

FAQ: Your Practical Questions Answered

Is this a tasting experience?
Not exactly. It focuses on making mocktails and learning techniques. Alcohol can be purchased separately if you want to add spirits.

How long does the workshop last?
It runs for 2 hours, including time for discussion and enjoying your homemade drinks.

Can I buy alcohol or accessories during the workshop?
Yes, alcohol (between $40 and $60) and accessories (between $10 and $30) are available for purchase on site.

Is it suitable for children or minors?
No, the activity is not suitable for children under 18.

What languages is the workshop offered in?
The workshop is conducted in French, English, and Italian.

Where does the activity start and end?
It begins at Émile & Marguerite’s cellar and ends back at the same location.

What should I bring?
Just your ID or passport. All ingredients and tools are provided, unless you wish to purchase additional items.

What if I want to cancel?
You can cancel up to 24 hours in advance for a full refund, making it flexible if your plans change.

Is this activity private?
Yes, it’s designed for private groups, creating a more personalized experience.

In summary, this Bordeaux cocktail workshop offers a unique, eco-friendly twist on bartending that’s perfect for those eager to learn new skills in a relaxed, historic setting. With its focus on reducing waste, creative combinations, and practical techniques, it’s a memorable way to spend a couple of hours in Bordeaux — especially if you appreciate a hands-on, authentic experience.