If you’re visiting Assisi and looking for a taste of true Umbrian craftsmanship, this tour offers a delightful peek into the region’s culinary gems. The experience takes you into the countryside, where a warm family-owned winery, a historic balsamic vinegar facility, and lush olive groves await. It’s a well-rounded introduction for anyone curious about organic farming, local food traditions, and enjoying spectacular views—all in an intimate setting.
What I love about this tour are a couple of key aspects. First, the guided tastings are genuinely engaging—Guiliana and other guides bring passion and knowledge that make the products come alive. Second, the stunning vistas of the Assisi valley are a real highlight—you get to sip your wines while soaking in some of Italy’s most picturesque countryside.
A possible consideration is the limited scope of the actual production process visible during the visit. Some reviews mention it would be nice to see more of the balsamic vinegar and olive oil manufacturing stages**. Still, most agree that the tasting and the setting more than compensate, making it a worthwhile visit for food lovers and wine enthusiasts alike.
- Authentic Family Run Operation: The tour is hosted by Maria, who personally prepares much of the food, adding a genuine touch.
- Spectacular Views: You’ll enjoy breathtaking panoramas of the Valley of Assisi while tasting wines—perfect for photo ops and relaxing moments.
- Expert Guides: Guides like Guiliana and Gaia offer passionate, informative commentary that enhances the tasting experience.
- Tasting Variety: The experience includes a guided tasting of balsamic vinegar, extra virgin olive oil, and five organic wines, paired with local snacks.
- Flexible & Convenient: Pickup and drop-off are included in Assisi’s city center, making logistics easier, especially for those staying nearby.
- Value for Money: At around $78, the tour offers a comprehensive experience, especially considering the high quality of products and personalized attention.
This two-hour tour packs in a lot, starting with your pickup in Assisi’s central area. From there, the journey takes you into the countryside, where you’ll visit a family-owned organic winery and a balsamic vinegar facility. It’s a chance to see where these iconic products are made and to understand what makes organic farming different from conventional methods.
The visits are guided, ensuring you get an inside look behind the scenes. You’ll see pressing machines, aging rooms, and bottling lines—though some reviewers mention it would be nice to see more of the balsamic and olive oil production in action. Still, the owners and guides are eager to share their knowledge, making the visit educational and personal.
After the tours, the highlight is the guided tasting. You’ll sample a selection of five organic wines, along with quality balsamic vinegar and extra virgin olive oil. The tasting is thoughtfully paired with hot bruschetta, local cheeses, salami, and biscotti with sweet wine—a real feast that showcases Umbrian flavors at their best.
What I find particularly appealing is the chance to drink wine while gazing at the valley. Most reviews mention the stunning scenery, and it’s easy to see why—a sweeping view of rolling hills and lush vineyards provides a perfect backdrop for your tasting.
Starting Point: Largo Properzio
Your adventure begins in the heart of Assisi, where the guide meets you. This central location makes it easy to connect from your accommodation or other sightseeing.
The Winery Visit
The winery visit lasts about 80 minutes. You’ll get a guided tour that includes walking through vineyards and olive groves if you request. The owners often prepare the local food pairings, which means everything tastes fresh and authentic, as one reviewer noted, “Maria personally prepares the majority of the food that is paired with the wine”. Many guests comment on the knowledgeable guides—Guiliana and others—who share stories with enthusiasm and make the experience lively.
If you’re into photo opportunities, the scenic views from the winery patio are a bonus. The wine tasting itself involves generous pours, with reviews praising the quality of wines and the delicious pairing of cheese, salami, and bruschetta.
The Sum Up at Largo Properzio
The tour wraps up with a return to the starting point, leaving you with a deeper appreciation for Umbrian products and stunning countryside. Most travelers leave feeling they received good value, especially considering the personalized attention and high-quality sample offerings.
At approximately $78.17 per person, this tour is a solid investment for those interested in authentic food and wine experiences. The price includes pickup and drop-off, guided visits, and tastings paired with regional snacks—not just a quick sip of wine but a full sensory experience.
Most reviews highlight that the guides are passionate and knowledgeable, which adds a lot to the overall enjoyment. The small, private group setting ensures a relaxed atmosphere and personalized attention, making the experience feel special rather than rushed.
While some wish to see more of the production process, the tasting and the picturesque views more than compensate. It’s particularly suited for food lovers, wine enthusiasts, and those wanting an authentic taste of Umbrian rural life.
This experience is ideal if you’re looking for a cultural, culinary escape close to Assisi. It suits travelers who appreciate good value for quality experiences and enjoy guided tastings that explain what they’re drinking and eating. If you want a personalized, informative outing with authentic local hosts, this tour hits the mark.
It’s less suitable if you’re primarily interested in seeing production lines in action or prefer larger, more commercial tours. But for a small-group, intimate experience that combines stunning scenery with tasting exceptional products, this tour is a true highlight.
Is this tour suitable for vegetarians?
Yes, the tasting includes cheeses and salami, and the food pairing can generally be tailored; just ask your guide.
How long does the tour last?
It lasts around 2 hours, including transportation, visits, and tastings.
What’s included in the price?
Pickup and drop-off from Assisi’s city center, guided visits of the vineyard, balsamic facility, and winery, plus tastings of five organic wines, balsamic vinegar, olive oil, and regional snacks.
Do I need to reserve in advance?
Yes, booking is recommended, especially during peak season. You can cancel free of charge up to 24 hours before.
Is the tour conducted rain or shine?
Yes, the experience takes place regardless of weather conditions.
Can I walk among the vineyards and olive groves?
Yes, walking in the fields is available upon request, providing a more immersive experience.
What languages are guides available in?
Guides speak Italian, English, German, and French, making it accessible for many travelers.
Are there any food allergies or preferences I should mention?
It’s always best to inform the tour provider in advance to accommodate dietary needs.
How about the views?
Prepare for breathtaking panoramic sights of the Umbrian countryside—many reviews mention it’s an absolute highlight.
This tour offers a genuine taste of Umbrian culture through its wines, balsamic vinegar, and olive oil, all set against a backdrop of scenic hills and lush vineyards. It’s perfect if you want a personal, relaxed experience that combines education with indulgence. Guides like Guiliana and Gaia bring enthusiasm and insight, turning a simple tasting into a memorable journey.
If you’re seeking an authentic, small-group experience that showcases the best of Umbrian culinary craftsmanship, this tour is well worth considering. It’s an excellent way to connect with local producers, savor regional flavors, and enjoy some of Italy’s most stunning countryside—all in just a couple of hours.
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