Athens: Traditional Cooking Class with Drinks

A Taste of Greece in Athens: A Detailed Look at the Traditional Cooking Class with Drinks

If you’re visiting Athens and want to go beyond sightseeing, this Traditional Cooking Class with Drinks at SOYBIRD offers an engaging way to connect with local flavors. Situated just a short walk from the Acropolis in the lively Koukaki neighborhood, this experience promises a hands-on dive into Greek culinary traditions, focusing on vegan-friendly dishes and a relaxed, friendly atmosphere.

What I love about this experience is how the small-group setting ensures you get personal attention from the knowledgeable guides—especially Mirka and Alexandra, who are praised for their warmth and expertise. The chance to cook classic dishes like moussaka, spanakopita, and almond feta in a modern studio takes the experience beyond a typical class. Plus, the inclusion of local drinks like white wine, beer, and ouzo adds that authentic Mediterranean touch.

A possible consideration is that the class lasts about 3.5 hours, which might be a bit long if you’re pressed for time or not used to extended cooking sessions. Also, it’s worth noting that children under 8 are not suited for this experience, so it’s best for adult travelers or older teens. But overall, the mix of fun, flavor, and culture makes it a very worthwhile activity.

Key Points / Takeaways

• Small group size of just 10 people ensures personalized attention and a more engaging experience.
• Vegan adaptations of traditional Greek dishes make this ideal for plant-based travelers or those seeking healthier options.
• Excellent value at $89 per person for a 3.5-hour class that includes a full meal, drinks, and a digital recipe book.
• Hands-on participation means you’ll be actively involved in cooking, not just watching.
• Experienced guides like Mirka and Alexandra are frequently praised for their warmth, patience, and enthusiasm.
• Location near the Acropolis in Koukaki offers the convenience of combining your culinary adventure with exploring Athens’ iconic sights.

Entering the World of Greek Cuisine

When you step into SOYBIRD in Koukaki, you’re immediately greeted with a warm, modern space designed for creativity. Unlike traditional, cramped cooking schools, this studio feels fresh and inspiring—perfect for sparking your culinary curiosity. The focus here is on vegan-friendly dishes, proving that Greek cuisine can be both healthy and flavorful.

Your journey begins with a brief introduction, then splits into two teams—think friendly, organized chaos. I’ve read that the helpful guides ensure everyone feels comfortable, even if you’re a beginner. The dishes, such as Tzatziki (a cucumber-yogurt dip), spanakopita (spinach pie), and Fava (yellow Greek hummus), are prepared step-by-step, giving you insight into traditional techniques.

Many reviews highlight how much fun this part is—Merle called it “a lot of fun with help and instructions while we cooked and, of course, a little wine.” The teamwork element makes it more social, more memorable, and better tasting because everyone gets to eat what they make.

What Makes the Dishes Special?

The highlight for many is the almond feta, a vegan twist on the classic Greek cheese, which gets rave reviews for its flavor and texture. Alexandra, one of the guides, is especially praised for her expertise and friendly approach—she makes it clear you don’t need to be a pro cook to participate comfortably.

Your menu includes Moussaka with Cashew Bechamel, a plant-based version of the iconic casserole, and Dakos, a rustic Cretan dish featuring soaked bread topped with fresh ingredients. These dishes aren’t just recipes—they’re a taste of Greece’s culinary soul.

Hannah Lena enjoyed the opportunity to try vegan versions of traditional dishes, emphasizing that the experience allowed her to savor Greek flavors without dairy or meat. The class ends with a feast, and many mention that the food is delicious and plentiful—a real highlight.

Drinks and Atmosphere: Authentic and Relaxed

Included in the price are water, white wine, beer, and ouzo—the Greek anise-flavored spirit. This drink variety adds a lively, authentic vibe to the class, making the meal feel more like a celebration than a lecture.

Participants often mention how the guides create a welcoming, friendly atmosphere—like cooking with friends. The digital recipe book they receive at the end means you can replicate your newfound skills at home, extending the pleasure beyond Athens.

Logistics: Location, Duration, and Practicalities

The class takes place at SOYBIRD, located on the ground floor on the far right of a building near the Acropolis. It’s easy to find if you search for SOYBIRD in Google, and the website suggests arriving 10 minutes early—a good idea to settle in and get comfortable.

The experience lasts about 3.5 hours, which is a fair chunk of time but allows you to cook, chat, taste, and relax. The group is limited to 10 people, so it doesn’t feel crowded or rushed. The class is suitable for most adults and older teens, but not for children under 8.

For travelers with limited time, the price of $89 per person offers solid value, considering you get a full meal, drinks, and a new skill set. Private lessons are also available, which might suit couples or small groups seeking a more personalized experience.

Who Should Consider This Experience?

This class is perfect for travelers who want to learn about Greek cuisine in a relaxed setting—whether you’re a foodie, a vegetarian or vegan, or simply curious about Greek flavors. It’s also a good choice for groups of friends or couples looking for a shared activity that combines culture, food, and fun.

If you appreciate guides who are knowledgeable and enthusiastic and want to finish with a full plate of delicious dishes, this is a top pick. On the other hand, if you prefer quick sightseeing or are traveling on a tight schedule, this might feel a bit long.

Final Thoughts on Value and Experience

At $89, you’re paying for more than just the ingredients—you’re investing in a cultural experience that leaves you with new skills and a full stomach. The small group size, expert guides, and delicious dishes ensure this is a memorable activity.

Many reviews praise the guides’ warmth and patience—Mirka and Alexandra are often singled out for their friendliness and professionalism. Guests leave with a digital recipe book, so you can recreate these dishes back home or impress friends with your Greek culinary prowess.

The inclusion of local drinks and the convivial atmosphere make this a well-rounded, authentic experience—not just a cooking class but a taste of Greek hospitality and lifestyle.

This activity suits curious travelers eager to connect more deeply with Athens’ food culture, especially those who love hands-on experiences, good company, and delicious flavors.

FAQ

• Is this activity suitable for children?
  No, children under 8 years are not recommended. It’s geared towards adults and older teens.

• What should I wear?
  Comfortable clothes are advised, as you’ll be actively cooking.

• How long does the class last?
  Approximately 3.5 hours, including preparation and tasting.

• Are drinks included?
  Yes, water, white wine, beer, and ouzo are included in the experience.

• Can I book a private lesson?
  Yes, private lessons are available on request, with the cost depending on group size.

• What is the meeting point?
  SOYBIRD, located at Veikou 77 near the Acropolis—enter “SOYBIRD” on Google for directions.

• Is transportation provided?
  No, participants need to get themselves to SOYBIRD; it’s easily walkable in Koukaki.

• Will I get the recipes?
  Yes, a digital recipe book is provided after the class.

• Can I cancel the booking?
  Yes, free cancellation is possible up to 24 hours beforehand.

• Is the experience available in multiple languages?
  Yes, the class is conducted in English and Greek.

Whether you’re a dedicated foodie, a vegan traveler, or just keen to learn authentic Greek cooking, this class offers a memorable slice of Athens. The combination of expert guides, friendly atmosphere, and delicious dishes makes it a standout activity that will leave your taste buds and camera full.