Exploring the Authentic Arctic Fishing & Fire Cooking Experience in Lapland
If you’re after a true taste of Lapland’s winter traditions, the Arctic Fishing & Open Fire Cooking tour offers a hands-on adventure that’s both educational and delicious. Based out of Ivalo, Finland, this 5-hour experience combines the thrill of catching your own fish through age-old techniques with the satisfaction of cooking it over an open fire. It’s a well-rounded way to connect with the landscape while learning some of the region’s most cherished customs.
What I particularly love about this experience is how genuine it feels. You’re not just watching from the sidelines—you’re drilling your own holes in the ice, trying your hand at pilkkiminen (ice fishing), and under the watchful eye of your guide, trying net fishing under the ice. Plus, the opportunity to cook your catch over a campfire adds an authentic, rustic charm that many other tours miss. Another highlight is the peaceful setting; nothing beats the quiet of Lapland’s winter wilderness, especially when shared around a glowing campfire.
That said, one consideration to keep in mind is the physical effort involved. Drilling through thick ice can be tiring, and the weather in winter can shift quickly. It’s essential to dress warmly and be prepared for potentially challenging conditions—this isn’t a tour for those expecting a relaxed sightseeing trip. Also, since the activity runs only on Tuesdays from November to April, planning ahead is key to fitting it into your travel schedule.
This tour offers genuine value for those curious about traditional Arctic life or wanting a memorable, hands-on outdoor activity. Its small group size (limited to 8 people) ensures personalized attention, and the knowledgeable guides, like Julien who earned praise for his kindness, make the experience even more engaging.
Key points / Takeaways
- Authentic Tradition: This experience emphasizes genuine Lappish winter fishing techniques such as drilling holes, pilkkiminen, and net fishing under the ice.
- Fresh, Local Fish: You’ll catch and cook fish from the North Waters, which are noted for their super freshness and flavor.
- Experienced Guides: Guides like Julien are praised for their kindness and knowledge, making sure beginners feel comfortable.
- Rustic Cooking: The open fire cooking adds a rustic, hands-on element, with all necessary equipment provided.
- Peaceful Setting: The peaceful, snow-covered landscape around Rahajärvi offers a serene backdrop that enhances the entire experience.
- Cost and Value: At $161 per person, this tour offers a solid value considering the personalized experience, equipment, and gourmet moments of fresh fish cooked on-site.
A Deep Dive Into the Arctic Fishing & Fire Cooking Tour in Lapland
Here are more great tours and experiences we've reviewed in Inari
How the Tour Unfolds: A Step-by-Step Breakdown
Your adventure begins at Eräsoppi / Xwander shop in Ivalo, where you’ll meet your guide and board a vehicle heading toward Rahajärvi. Starting around 10:00 am (with a recommended arrival at 9:45 am), the first part of the trip is about getting into the spirit of Arctic winter. The ride itself is an opportunity to prepare for the outdoor experience ahead, and guides often share insights into the region’s wildlife and history along the way.
Once at the lake, you’ll learn the ancient techniques of ice fishing. Expect to drill your own holes in the ice using a kaira (a manual ice auger). If you’re new to this, don’t worry—guides like Julien, who’s known for their patience, will walk you through each step. You’ll also try pilkkiminen, a traditional method of fishing through a small hole, and possibly net fishing under the ice, which is a fascinating skill.
The real thrill is catching your own fish—most commonly Arctic species from the cold northern waters—and then moving onto preparing it. The guides provide all the necessary tools for cooking and eating, including open fire equipment, tableware, gloves, and safety gear.
What Makes the Fishing Unique?
Here’s where this tour shines: it’s all about the experience of doing things the way our ancestors did. The process of drilling, waiting patiently for a bite, and feeling the cold bite of the wind while focused on your line, creates a memorable connection to the area’s traditional ways. One guest mentioned how they struggled with drilling but appreciated how the guides handled the cooking and made the effort welcoming and fun.
Cooking and Sharing Your Catch
After fishing, it’s time to feast. The guides skillfully cook your fish over the open fire—sometimes roasting, sometimes steaming—while everyone gathers around. The fish’s super fresh quality makes the meal especially satisfying. According to reviews, the preparation includes trying different styles, and the end result is surprisingly tasty, especially when enjoyed with bread and traditional accompaniments like cream stew.
The Quiet Beauty of Rahajärvi
While the fishing and cooking are the tour’s main draws, the setting itself is unforgettable. The vast, snow-blanketed landscape, often with clear, cold waters, makes for striking photographs and a sense of tranquility. Guests often mention the stunning views and the peaceful silence broken only by crackling fire and distant wildlife.
Who Will Love This Tour?
This experience is perfect for travelers who crave authentic, outdoor adventures away from crowded tourist spots. It suits those interested in hands-on activities, traditional ways of life, or just seeking a peaceful day in nature. It’s also suitable for those who don’t mind getting a little dirty or cold; the focus is on learning and participating.
Logistics and Practicalities
The tour costs $161 per person, which includes all gear, safety equipment, and the open fire meal. It lasts about 4 hours of active time, with transportation provided from Ivalo, making it convenient for travelers staying nearby. For visitors from Inari, Nellim, Saariselkä, or Kiilopää, advance booking for transfers is encouraged.
The activity is run only on Tuesdays from November to April, with a minimum of 2 participants needed to operate. Since cancellation is free up to 24 hours in advance, it offers flexibility. Remember, dressing warmly—ideally windproof and layered—is crucial, as conditions can change suddenly.
Who Should Consider This?
If you love outdoor experiences, want to learn traditional fishing methods, or just enjoy a peaceful day surrounded by winter’s beauty, this tour hits the spot. It also makes a thoughtful gift for foodies or curious travelers eager for something genuinely different. However, if you’re not keen on physical activity or cold weather, it might be better to look for a more relaxed alternative.
The True Value of This Arctic Adventure
This tour offers much more than just fishing; it’s about connecting with the land, understanding local customs, and enjoying fresh, homemade food in a breathtaking setting. While it might seem a modest price for a 5-hour guided experience, the inclusion of all gear, expert guidance, and the chance to catch and cook your own fish represent excellent value.
You’ll leave with more than photos—you’ll have stories, new skills, and a deeper appreciation of Lapland’s winter traditions. The guides’ dedication, especially Julien’s attentive care, ensures that even beginners feel comfortable and engaged. Plus, the peaceful lakeside atmosphere creates a memorable setting for anyone looking to slow down and savor nature’s quiet beauty.
Who Is This Experience Best For?
This is ideal for travelers who enjoy outdoor activities, are comfortable in cold weather, and want an authentic Arctic experience. It’s especially suited for those interested in learning traditional fishing techniques or seeking a unique culinary experience. Families with kids who can handle the cold might also find it a rewarding shared adventure.
FAQs
Do I need to bring my own clothing?
No, but it’s highly recommended to wear warm, windproof layers. The tour provides overalls and gloves, but dressing in thermal layers ensures maximum comfort.
Is the activity suitable for children?
It depends on the child’s comfort with cold and outdoor activity. Since the trip involves physical effort and outdoor exposure, younger kids should be prepared for winter conditions.
What if I don’t catch any fish?
Even if you don’t land a fish, you’ll still get to learn the techniques and enjoy the beautiful scenery. The guides make the experience engaging regardless of the catch.
Can I cancel if my plans change?
Yes, free cancellation is available up to 24 hours before the activity. This flexibility helps if your travel schedule shifts unexpectedly.
What’s included in the price?
All fishing gear, safety equipment, overalls if needed, gloves, and the open fire cooking experience are included. You just need to bring warm clothing, camera, snacks, and water.
How long is the trip?
The full experience lasts about 4 hours, starting from 10:00 am, including transportation, fishing, and the meal.
Is the tour available in languages other than English?
Yes, guides speak Finnish, English, and French, accommodating a range of travelers.
In the end, the Arctic Fishing & Open Fire Cooking tour offers a genuine taste of Lapland’s winter traditions. It’s a perfect choice for those looking to do more than just sightsee—here, you’ll get involved, learn, and taste the authentic flavors of the North. If you’re eager for a hands-on adventure that combines culture, nature, and great food, this experience is well worth the time and cost.