Amalfi: Ravioli, Mozzarella & Tiramisù Cooking Workshop

Traveling along Italy’s renowned Amalfi Coast often means breathtaking views and delicious local dishes. This cooking workshop at a charming farm in Pianillo offers a chance to learn traditional Italian culinary techniques firsthand. Guided by friendly chefs, you’ll craft three iconic dishes—mozzarella, ravioli, and tiramisù—and enjoy your creations with a glass of local wine, all in a setting that screams rustic authenticity and spectacular scenery.

What I find appealing about this experience is how it combines culinary skill-building with culture. First, you get to see and participate in the entire process of making mozzarella from scratch, a craft that’s both fascinating and rewarding. Then, you’ll learn to roll and fill fresh ravioli, perfecting pasta techniques that you can replicate back home. Lastly, crafting tiramisu from scratch is a sweet way to end, especially when paired with the farm’s own wine. Two things I particularly love are how engaging Ferdinando, the guide, is—his humor and charm create a relaxed atmosphere—and how the farm’s stunning views of the cliffs down to Amalfi make the experience both tasty and picturesque.

One consideration to keep in mind is that this tour lasts approximately three hours, so it’s a good idea to check the available starting times beforehand. Also, because transportation isn’t included, you’ll need to arrange your own way to the farm. While this isn’t a drawback for most, it’s worth noting if you’re relying on public transit or staying far from Pianillo.

Key points / Takeaways

• Authentic skills: You’ll learn traditional techniques for making mozzarella, ravioli, and tiramisù directly from local chefs.
• Scenic setting: The farm offers stunning views of the Amalfi coast cliffs, making this more than just a cooking class—it’s a feast for the eyes.
• Local wine included: The homemade dishes are complemented by a tasting of the farm’s own wine, adding to the true Italian atmosphere.
• Hands-on experience: You won’t just watch; you’ll actively participate, making the dishes yourself—a real confidence booster.
• Informative guides: Ferdinando, the host, gets high praise for his humor, warmth, and expertise, which makes the class enjoyable and memorable.
• Dietary notes: The experience is wheelchair accessible, broadening its appeal to more travelers.

An authentic slice of Amalfi cuisine

This three-hour cooking workshop located on a lively farm in Pianillo offers a genuine taste of Amalfi’s culinary heritage. As soon as I read the reviews, I knew this would be more than a typical tourist experience. The chance to make mozzarella by hand, shape pasta from scratch, and craft tiramisù with local ingredients is priceless for anyone craving an authentic connection to Italy’s food traditions.

You start with mozzarella, which is surprisingly straightforward once you learn the steps. Ferdinando, the guide, emphasizes proper technique to achieve that perfect stretchy texture. I love the way he explains the process clearly while sharing anecdotes about local dairy farming. Making pasta is equally engaging; you get to knead, roll, and fill the ravioli with fresh, local ingredients, learning tips that will elevate your home cooking. The final touch, tiramisù, is a creamy, layered treat that you’ll prepare with guidance. It’s a real confidence-builder to see how simple ingredients can transform into a decadent dessert.

The highlight for many guests is sitting down to savor all the dishes made with their own hands, paired with local wines produced on the farm. The setting—overlooking dramatic cliffs dropping into the sea—feels like dining in a postcard. I appreciate how the class bridges practical skills with cultural stories, making it a memorable and meaningful experience.

The reviews highlight Ferdinando’s warmth and humor—one traveler called him an “excellent host with a great sense of humor and tons of charm.” His relaxed style not only makes the class fun but also encourages less confident cooks to participate fully. Plus, the farm’s friendly atmosphere and panoramic views enhance the experience.

Navigating logistics: what to expect

This experience lasts about three hours, with the option to check availability for different starting times. Since transportation isn’t included, it’s best to plan your route in advance. If you’re staying in Amalfi or nearby towns, arrangements like taxis or rental cars will make reaching the farm easier.

The class is suitable for most travelers, including families and those with mobility considerations, thanks to wheelchair accessibility. The inclusion of parking is helpful if you’re driving—just remember to confirm your arrival time to avoid rushing. The workshop is conducted in both English and Italian, which makes it accessible to a broad audience.

The price covers the entire experience: the cooking class, guided farm tour, the meal, wine tasting, and parking. While it’s a little more than a casual lunch, the hands-on nature and authentic ingredients deliver excellent value—especially considering the opportunity to learn skills you’ll carry home.

What the experience feels like in practice

From start to finish, this workshop is an engaging, tasty, and scenic way to spend a few hours on the Amalfi Coast. Expect to start with a warm welcome from Ferdinando and his team, who will introduce you to their farm’s organic approach. As you work through each dish, you’ll find that the pace is relaxed, allowing plenty of time for questions and laughter.

Much of the joy comes from seeing how simple ingredients can be transformed into culinary treasures. The mozzarella production, in particular, stands out as a fun, hands-on activity that demystifies one of Italy’s most beloved cheeses. Carefully guided, you’ll learn to stretch and shape the mozzarella, gaining confidence that you can recreate it at home.

When it’s time to roll out pasta, I love the way the instructor shares little tips—like how to keep the dough perfectly elastic or how to avoid overfilling your ravioli. The process is messy but rewarding, and I appreciated the emphasis on craftsmanship rather than perfection.

Sitting down to enjoy your handmade dishes, paired with the farm’s own wine, is a true highlight. The setting enhances the experience—imagine slicing into your ravioli with the backdrop of the Amalfi coast cliffs—making the meal feel like a celebration of both skill and scenery.

Who would most enjoy this?

This workshop is perfect for food lovers eager to deepen their understanding of Italian cuisine beyond just eating. It’s especially suitable for those who want a practical skill set—learning to make mozzarella and pasta—rather than just a tasting experience. Families with children who enjoy hands-on activities will find it engaging, especially since the reviews mention excitement and enjoyment for a 10-year-old.

It also appeals to travelers who value authentic, local experiences over commercialized tours. The farm’s scenic location and the chance to see traditional food preparation make it a wonderful cultural outing. If you’re a solo traveler, a couple, or a small group looking for a memorable activity that combines learning, eating, and stunning views, this workshop hits the mark.

Price and value considerations

While the cost might seem higher than a casual meal, it includes a guided tour, all ingredients, lessons, a full meal, and wine. The hands-on nature and the opportunity to learn real skills make it a worthwhile investment for any culinary enthusiast. Plus, the fact that you get to take home recipes and techniques adds lasting value.

The Sum Up: Who should book this?

This Amalfi cooking workshop offers a genuine chance to connect with Italy’s food traditions in a beautiful setting. It’s ideal for travelers who love food, enjoy hands-on experiences, and want a break from sightseeing to create something delicious themselves. Families, couples, and solo visitors alike will find it engaging and rewarding, especially with Ferdinando’s friendly guidance. The combination of authentic skills, stunning scenery, and local wine makes this a memorable, enriching addition to any Amalfi Coast trip.

If you’re after a relaxed, informative, and flavorful experience that leaves you with new skills and stories to tell, this workshop delivers on all fronts. Just be sure to plan your transportation—this is a true taste of Italy’s culinary soul, set against a backdrop that’s hard to beat.

FAQ

Is transportation to the farm included? No, transportation isn’t included. You’ll need to arrange your own way to reach Pianillo, such as taxi, rental car, or local transit.

How long does the experience last? The class lasts approximately three hours, so it’s easy to fit into a day of exploring the Amalfi Coast.

Is the class suitable for children or people with mobility issues? Yes, the experience is wheelchair accessible and suitable for families, including children who enjoy hands-on activities.

What languages are spoken during the class? The class is conducted in both English and Italian, making it accessible for most visitors.

What’s included in the price? The fee covers the cooking class, farm tour, all ingredients, the meal, local wine tasting, and parking.

Can I cancel if my plans change? Yes, you can cancel up to 24 hours in advance for a full refund, offering flexibility if your travel plans shift.