Cinta Senese tour with tasting dinner on the farm

Introducing a Unique Tuscan Farm Experience

If you’re heading to Montepulciano and want an authentic taste of the countryside, the Cinta Senese farm tour with dinner might just be your perfect escape. Run by Roberto at the Fattoria Madonna della Querce, this experience combines rural charm, animal encounters, and a delicious farm-to-table meal. What makes it stand out? First, you’ll get a close-up look at the Cinta Senese pigs, a rare breed with striking black coats and white girdles, raised in semi-wild conditions that reflect traditional Tuscan farming. Second, the chance to wander through vineyards and olive groves adds a peaceful, scenic element that’s as visually rewarding as the tasting.

I love how personal and intimate this experience feels — with a maximum group size of just 12, you’re more than a number; you’re part of Roberto’s small farm family. The interaction with the pigs, especially “Ciro,” creates a genuine, memorable connection that’s often missing in typical tours. Plus, the dinner—featuring local cured meats, Pecorino cheese from Pienza, and seasonal produce—really emphasizes farm freshness and local craftsmanship.

One consideration? The activity begins in the evening, from 7 PM to 10 PM, which may be less convenient if you prefer daytime adventures. Also, since it’s a rural setting, you’ll want to be prepared for possibly uneven terrain during the farm walk, especially if you’re bringing children or have mobility concerns.

Key points / Takeaways
– Personalized farm visit with Roberto’s attentive storytelling and love for his animals
– Close-up interaction with the semi-wild Cinta Senese pigs, perfect for animal lovers
– Scenic walk through vineyards and olive groves, offering peaceful Tuscan countryside views
– Local farm products like cured meats and Pecorino cheese, emphasizing authentic regional flavors
– Small group size (up to 12), ensuring a friendly, intimate atmosphere
– Evening schedule provides a relaxed, dinner-focused experience rather than a daytime tour

Exploring the Heart of Tuscany’s Heritage and Food

Stepping into Roberto’s farm, you immediately sense the dedication to traditional practices. The farm is not just a commercial operation but a labor of love, where pigs roam semi-wild, and crops like cereals, olives, and grapes are cultivated with care. Meeting Roberto, who knows each pig by name, you’ll quickly realize this is more than a mere viewing—it’s a genuine lesson in farming traditions.

The farm walk is laid out in a way that’s both educational and calming. You’ll stroll through the lush vineyards and olive groves, soaking in the serene landscape that’s typical of Tuscany’s rolling hills. Roberto’s explanations about the land, the breed of pigs, and the importance of sustainable farming help you appreciate the effort behind your meal. As one review highlights, “Roberto told his story with great love about his olive, wine, vegetable garden, and pigs,” making the experience feel authentic and heartfelt.

Meeting Cinta Senese: The Star of the Show

The highlight for many visitors is the chance to meet the Cinta Senese pigs, an ancient breed from Siena that’s become a symbol of regional pride. These pigs are raised in a way that mimics their semi-wild origins, which means they live in open spaces, forage naturally, and enjoy a diet of carefully selected cereals and local feed. Seeing these animals in their playful mud baths, or cuddling “Ciro,” creates a genuine connection with the food you’ll later enjoy.

Several reviews emphasize how adorable and fun the pigs are, with one describing the experience as “a wonderful opportunity,” and noting that the farm is run solely by Roberto — adding a personal touch to the visit. Whether you’re a family with children or a curious foodie, this up-close encounter offers a memorable moment that’s hard to match in more commercialized settings.

Savoring Authentic Tuscan Flavors at Dinner

After walking through the countryside and meeting the animals, it’s time for the main meal. The dinner is served in a cozy farm setting, with a menu rooted in local ingredients. Expect Cinta Senese pork cured meats, robust Pecorino cheese from Pienza, and seasonal vegetables picked fresh from the garden, if the season allows. The focus on farm-fresh, locally sourced products means every bite bursts with genuine flavor.

Guests frequently praise the quality of the food and wine. One reviewer mentioned “superb wine,” alongside “delicious locally sourced farm-to-table dining.” The entire meal, paired with regional wines, provides a true taste of Tuscan terroir. It’s a relaxed, convivial way to conclude your visit, with plenty of opportunity to chat with Roberto and fellow travelers.

Practical Details and Logistics

The tour runs Monday evenings from 7 PM to 10 PM, which suits those looking for a relaxed evening activity after a day of sightseeing. The cost is $75.24 per person, a fair price considering the personalized nature of the experience, the farm visit, and the dinner. Since it’s capped at 12 people, you’re assured a more intimate and engaging experience.

Booking about 18 days in advance is recommended, especially in peak season, to secure your spot. The activity starts from Via Madonna della Querce, 6/A in Montepulciano, and ends back at the same location, making logistics straightforward. The tour also has flexible cancellation policies, with free cancellation up to 24 hours beforehand, adding peace of mind.

Who Will Love This Experience?

This tour appeals most to travelers seeking authentic Tuscan farm life, foodies eager to learn about traditional breeds and local products, and families wanting a fun, educational outing. It’s especially suitable for those who enjoy close encounters with animals and appreciate a relaxed, informal setting. If you’re a person who prefers early morning excursions, this evening activity might not fit your schedule, but for sunset and dinner lovers, it’s ideal.

The Sum Up: A Genuine Taste of Tuscany

This farm tour offers an authentic, heartfelt glimpse into Tuscany’s rural traditions. You’ll come away with a better understanding of the Cinta Senese breed, a lovely walk through the countryside, and a hearty dinner that celebrates local flavors. The small group size and personal attention from Roberto make it feel more like visiting a friend’s farm than a commercial tour.

For food lovers, families, or anyone wanting to experience the countryside beyond the usual tourist spots, this is a memorable choice. It’s a wonderful way to see the rustic side of Tuscany, meet some adorable pigs, and enjoy a delicious, locally prepared meal in a peaceful setting.

If you’re looking for an experience that’s genuine, relaxed, and packed with local charm, I’d say this tour delivers on all counts. Just remember to book in advance, bring your curiosity, and get ready for a delightful evening in the Tuscan hills.

FAQ About the Cinta Senese Farm Tour

How long does the tour last?
The experience takes approximately two and a half hours, from 7 PM to 10 PM, including the farm visit and dinner.

What is included in the price?
You’ll get a guided walk through the vineyard and olive grove, interaction with the pigs, a visit to the cellar, and a dinner featuring local cured meats, Pecorino cheese, seasonal produce, and regional wines.

Is prior booking required?
Yes, it’s recommended to book about 18 days in advance as the tour is limited to 12 participants and can fill up quickly.

Can I cancel if my plans change?
Yes, you can cancel free of charge up to 24 hours before the experience. Cancellations made less than 24 hours in advance are non-refundable.

Is the tour suitable for children?
Absolutely. Several reviews mention how family-friendly it is, especially with the opportunity for kids to interact with the pigs and enjoy the farm atmosphere.

What should I wear?
Bring comfortable shoes suitable for walking on uneven terrain, especially if you plan to explore the farm and countryside.

Are service animals allowed?
Yes, service animals are permitted on this tour.

This farm experience in Montepulciano balances genuine regional authenticity with a warm, personal touch. If you’re after a memorable, flavorful, and slightly rustic adventure, it’s a delightful choice that captures the spirit of Tuscany.