Gluten free pasta and dessert class 6 guests max

Introduction to the Experience

This gluten-free pasta and dessert class in Florence offers an inviting, hands-on opportunity to learn authentic Italian cooking tailored for those with dietary restrictions. Led by Antonella, a chef with over 10 years of experience, this intimate class is limited to just six guests, ensuring plenty of personal attention. It takes place in a spacious kitchen filled with fresh, seasonal ingredients, creating a cozy yet professional atmosphere perfect for a relaxed culinary journey.

What I love most about this experience is the personalized approach—Antonella seems genuinely dedicated to accommodating dietary needs, as one review highlights, even creating a menu suited for vegetarians and those with gluten or nut allergies. Plus, the chance to make your own gluten-free flour mix, knead pasta dough, and craft ravioli and tagliatelle makes the process both educational and fun. The second highlight? Finishing the class with a simple yet delicious dessert paired with good local wine, adding a true taste of Italy.

The only potential drawback? Given the small group size and personalized nature, this experience requires advance booking—booking on average 59 days ahead. Also, the cost of $178.62 per person might seem steep for some, but considering the quality of instruction, ingredients, and intimate setting, it offers fantastic value.

Key Points / Takeaways

• Personalized Small Group Setting: Limited to 6 guests, ensuring individualized attention from the chef.
• Hands-On Learning: You’ll actively prepare your pasta from scratch, including making your own gluten-free flour mix, kneading, and shaping ravioli and tagliatelle.
• Dietary Accommodations: Antonella is attentive to dietary restrictions, which means you can expect a menu suited to vegetarians, gluten-free, and nut-allergic guests.
• Authentic Ingredients & Equipment: The class uses fresh, seasonal ingredients in a spacious kitchen, enhancing the authentic experience.
• Wine Pairing & Tasting: Conclude your session by savoring your pasta and dessert with fine Italian wines, elevating the tasting experience.
• Ideal for Food Enthusiasts: This class is perfect for those who love to cook, want to learn gluten-free techniques, or seek a memorable culinary activity in Florence.

Exploring the Heart of Florence Through Cooking

Florence is a city where every corner whispers culinary stories, and what better way to experience Italy than through its food? This gluten-free pasta class brings you into that world, offering more than just a cooking lesson—it’s an opportunity to understand Italian traditions firsthand, all while catering to specific dietary needs.

What You’ll Learn and Do

Your journey begins in a large, well-equipped kitchen where Antonella, the guide and chef, demonstrates how to create your own gluten-free flour mix—a crucial step for those avoiding gluten but eager for authentic pasta. She’s clearly passionate about her craft, and her teaching style is friendly and patient, making complex techniques approachable.

Next, you’ll knead your dough, learning how to handle it properly—an art that often gets overlooked in home kitchens. Then, you’ll craft classic Italian ravioli and tagliatelle, gaining practical skills that you can bring back home to impress friends and family. The class is highly interactive, so expect lots of tips, questions, and a few laughs along the way.

Dessert and Wine

After mastering pasta, the focus shifts to a simple yet delicious dessert—something homemade to complement the meal. The entire process, from dough to dish, is made from scratch, which certainly enhances that satisfying “I made this” feeling. The meal wraps up with a tasting of your creations paired with good Italian wine, making for a well-rounded, enjoyable experience.

Authentic and Personal Experience

Many reviews praise Antonella’s warmth and expertise. One reviewer called it “the highlight of our trip,” emphasizing her hospitality and the enjoyable setting. It’s evident that this class is more than just a cooking lesson—it’s about sharing a slice of Italian life in a welcoming environment.

The Value of a Small Group

An important aspect is the limited group size. This isn’t a crowded, noisy cooking class—it’s a personal experience where you get ample guidance. That means you’ll leave not only with new skills but also with a sense of connection and a few new friends.

Price and Logistics

At $178.62 per person, this experience might seem like a splurge, but it’s justified by the personalized attention, high-quality ingredients, and the authentic, hands-on nature of the class. Considering the small group size and expert guidance, you’re paying for a memorable, educational activity that’s hard to find elsewhere in Florence.

The class lasts about three hours—a perfect length for a relaxed, engaging activity without feeling rushed. It starts at a convenient location in Impruneta, just outside Florence, with clear instructions on how to meet. The booking process is straightforward, with free cancellation available up to 24 hours in advance, providing flexibility if plans change.

Who Should Consider This Class?

This experience is ideal for food lovers who enjoy cooking and want to learn authentic Italian pasta techniques. It’s especially valuable for those with gluten allergies, dietary restrictions, or vegetarians looking for a tailored culinary experience. If you’re traveling with family or friends who appreciate good wine and delicious food, they’ll find this activity equally enjoyable.

It’s also perfect if you want a break from sightseeing that still immerses you in local culture and cuisine. The intimate setting means you’ll have plenty of opportunity to ask questions and get personalized tips from Antonella.

Practical Tips for Travelers

• Book well in advance—average bookings are made 59 days before
• Confirm any dietary restrictions beforehand to ensure a tailored menu
• Arrive at the meeting point in Impruneta as directed; transportation isn’t included
• Wear comfortable clothes suitable for cooking
• Bring a pen and notebook if you want to jot down tips
• Enjoy the wine pairing, but plan your transportation accordingly

The Sum Up

This gluten-free pasta and dessert class in Florence offers a genuine taste of Italy’s culinary traditions, all delivered in a warm, intimate setting. It’s a perfect fit for those eager to get hands-on experience with authentic pasta-making, especially if dietary restrictions are a concern. You’ll leave not only with new skills and delicious food but also with a deeper appreciation for Italian cuisine and hospitality.

If you’re a dedicated foodie, a home cook, or simply curious about gluten-free pasta techniques, this class delivers real value. The small group size, expert guidance of Antonella, and the opportunity to savor your own creations paired with fine wine make it a memorable highlight of any trip to Florence. Just remember to book early, and prepare for a fun, flavorful adventure.

FAQ

Is this experience suitable for vegetarians?
Yes, the class is personalized and Antonella can adapt the menu to vegetarian preferences, as noted in reviews.

Can I participate if I have gluten or nut allergies?
Absolutely. The class is designed to accommodate dietary restrictions, with Antonella tailoring the menu to your needs.

How long does the class last?
The experience lasts approximately 3 hours, including preparation and tasting.

Where is the meeting point?
It’s at Via Borro Tre Fossati, 50023 Impruneta FI, Italy. The activity ends back at the same location.

Is transportation included?
No, transportation to the meeting point isn’t included. Make sure to plan your arrival accordingly.

What is the group size?
A maximum of 6 guests ensures a personalized experience.

What should I wear?
Comfortable clothes suitable for cooking; an apron is usually provided.

Can I cancel if my plans change?
Yes, you can cancel for free up to 24 hours before the experience, with a full refund.

This class offers a rare chance to learn authentic Italian pasta techniques in a relaxed, small-group environment—setting the stage for a memorable culinary adventure in Florence.