Prague Cooking Class Including Market Visit and 3-Course Lunch

The Prague Cooking Class offers a chance to truly take in Czech cuisine. Participants will visit the vibrant Prague Market to source fresh, seasonal ingredients before learning to prepare a traditional 3-course meal under the guidance of a local chef. This hands-on experience allows cooks to hone their skills and gain a deeper appreciation for the region’s rich culinary heritage. With a small-group format encouraging a convivial atmosphere, the class promises a memorable dining experience as participants savor the homemade dishes they’ve crafted together. Those looking to uncover the secrets of Czech cooking won’t want to miss this unique opportunity.

Key Points

• A 4-hour cooking class that teaches participants to prepare a traditional 3-course Czech meal, including a visit to the Prague Market.
• Guided tour of the Prague Market to source fresh, seasonal ingredients for the traditional Czech dishes.
• Step-by-step instructions for making authentic Czech dishes like brambor??ky and jable??n?? z??vin, with tips from the expert chef.
• Hands-on experience in preparing the 3-course Czech meal using the market-sourced ingredients.
• Small-group format (maximum 15 participants) ensures personalized attention and a convivial atmosphere during the cooking and dining experience.

Cooking Class Overview

This 4-hour cooking class and market visit in Prague teaches participants to prepare a traditional 3-course Czech meal.

Guests will learn tips on Czech cooking from the chef and get step-by-step directions as they cook dishes like bramboráky (potato pancakes) and ovocné knedlíky (fruit dumplings).

The class includes a visit to the Prague Market where you will pick up fresh, seasonal ingredients. All cooking equipment is provided, and vegetarian options are available.

After the cooking, guests will savor the homemade 3-course meal and receive feedback from the chef.

This small-group tour has a maximum of 15 participants, ensuring personalized attention from the instructor.

Market Visit Experience

Participants first explore the Prague Market, perusing the abundant fruit, vegetable, and other culinary stands to pick up fresh, seasonal local ingredients for their cooking class.

The chef guides them through the market, offering insights into Czech cuisine and foodstuffs. They’ll find the finest local produce, meats, cheeses, and more to use in crafting their traditional 3-course Czech meal.

Learning directly from the chef about the market offerings and how to select the best ingredients is a key part of this immersive culinary experience. With the chef’s expertise, participants gain a deeper appreciation for the rich food culture of the Czech Republic.

Preparing Czech Dishes

With the market ingredients in hand, the chef guides participants through the process of preparing a traditional 3-course Czech meal.

They’ll learn step-by-step directions for making dishes like bramboráky (potato pancakes) and jablečný závin (apple strudel), picking up tips and techniques along the way.

The chef emphasizes the proper cooking methods and flavors to capture the authentic essence of Czech cuisine.

Participants put their newfound skills to work, carefully assembling each course under the chef’s watchful eye.

The cooking class provides a hands-on opportunity to master traditional Czech recipes and gain a deeper appreciation for the region’s culinary heritage.

Cooking Class Details

The 4-hour cooking class begins with a visit to the local Prague Market, where participants explore the vibrant stalls and gather fresh, seasonal ingredients under the chef’s guidance.

Back in the kitchen, the chef provides step-by-step instructions and cooking tips as the group prepares a traditional 3-course Czech meal. The menu might include classics like brambor??ky (potato pancakes) and jable??n?? z??vin (apple strudel).

Over the next 2-3 hours, participants get hands-on experience with Czech cooking techniques. Finally, the group savors the homemade dishes, gaining feedback from the chef and learning more about the local cuisine.

Throughout, the class maintains an intimate, small-group size of 15 people or fewer.

Dining Experience Highlights

At the end of the cooking class, participants savor the homemade 3-course meal they prepared, gaining feedback from the chef and learning more about Czech cuisine as they eat and relax. The chef provides helpful feedback on the dishes, allowing cooks to understand where they succeeded and areas for improvement. As the group dines, they engage in lively discussion about the cooking process and the nuances of traditional Czech flavors.

Dining Experience Highlights
Savor 3-course Meal	Chef Feedback	Learn Czech Cuisine	Group Discussion	Relax and Enjoy

Additional Class Information

Participants can expect confirmation of their booking within 48 hours, subject to availability.

The class isn’t wheelchair accessible, and it accommodates a maximum of 15 travelers per tour.

The minimum drinking age is 18 years. This ensures a small-group experience where the chef can provide personalized attention.

While vegetarian dishes are available, the class doesn’t cater to other dietary restrictions.

Participants should come prepared to actively engage in the cooking process and be ready to savor the homemade 3-course Czech meal at the end.

Confirmation and Booking

Bookings for the Prague Cooking Class are confirmed within 48 hours, subject to availability. Travelers should note the class isn’t wheelchair accessible and has a maximum of 15 participants. The minimum drinking age is 18 years, ensuring a small-group experience where the chef can provide personalized attention.

Booking Confirmation	Accessibility
Within 48 hours	Not wheelchair accessible
Subject to availability	Maximum 15 participants
Minimum age 18 years	Small-group experience
Personalized attention	–
–	–

Tour Group Size

The Prague Cooking Class caps the group size at a maximum of 15 travelers, ensuring an intimate and personalized experience for participants.

This small-group format allows the chef to provide more hands-on attention and guidance to each cook. With fewer people, you’ll have ample opportunity to ask questions, get feedback on your dishes, and interact with both the instructor and your fellow cooks.

The cozy setting encourages a convivial atmosphere where you can share tips, swap stories, and bond over your shared love of Czech cuisine. This personalized approach elevates the class, transforming it into a truly immersive and memorable culinary adventure.

Frequently Asked Questions

Are Vegetarian or Gluten-Free Menu Options Available?

According to the details provided, the cooking class does offer vegetarian dishes. Plus, the overview states that "all equipment is supplied," suggesting they can accommodate dietary needs like gluten-free upon request.

Is Transportation to the Market and Cooking Class Provided?

The tour doesn’t include transportation. Participants need to make their own way to the market and cooking class location. The class provides all the necessary equipment and ingredients, but getting there is up to the individual.

Can I Request a Specific Cooking Technique or Dish?

Yes, you can likely request a specific cooking technique or dish. The chef leading the class will likely be accommodating and can adjust the menu to suit participants’ preferences when possible. Just be sure to inquire in advance.

Is the Class Suitable for Children or Teenagers?

The class isn’t specifically designed for children or teenagers. It’s a small-group class primarily for adults to learn about Czech cuisine and cooking techniques. However, well-behaved minors may be accommodated if accompanied by a participating adult.

Are There Any Discounts for Students or Seniors?

The cooking class doesn’t offer any discounts for students or seniors. The price is the same for all participants, regardless of age or student status. Travelers should check if they qualify for any other special offers or promotions when booking.

Recap

The Prague Cooking Class is a hands-on culinary experience that immerses participants in Czech cuisine.

Under a local chef’s guidance, cooks learn to prepare a traditional 3-course meal, sourcing fresh ingredients from the vibrant Prague Market.

This intimate, small-group class encourages camaraderie as participants savor the homemade dishes they’ve crafted together, gaining a deeper appreciation for the region’s rich culinary heritage.