Enjoy the vibrant flavors of the Caribbean at Nicole’s Table – Cooking With Rum. This captivating 4-hour culinary journey takes you on an adventure, guiding you through the preparation of authentic rum-infused dishes. From zesty rum-glazed shrimp to a tender rum-glazed pork tenderloin, you’ll explore the diverse varieties of rum and learn about its rich history. Under the instruction of a knowledgeable host, you’ll discover how to recreate the spirit of the islands in your own kitchen. Prepare to be swept away by the aromas and tempting tastes of this exceptional culinary experience.
Key Points
- A 4-hour Caribbean cooking class that teaches travelers to prepare authentic rum-infused dishes, including an appetizer, main course, and dessert.
- Guided instruction on techniques and flavors of rum-enhanced recipes, with participants bringing home the spirit of the Caribbean.
- Comprehensive rum tasting of four distinct expressions from renowned regions, exploring the rich history and diverse varieties of rum.
- Available for 2-12 travelers, with weekly, bi-weekly, and monthly class schedules offered at a location in Antigua and Barbuda.
- The class has received consistent 4.9/5 star ratings and a Badge of Excellence, recognizing it as a top-tier culinary experience.
Cooking Experience Overview
The 4-hour rum cooking class immerses travelers in the art of preparing authentic Caribbean dishes, guiding them step-by-step through the creation of a rum-infused appetizer, main course, and dessert.
Participants will follow along as the knowledgeable instructor demonstrates each rum-enhanced recipe, learning techniques and flavor profiles.
Whether it’s a rum-glazed shrimp appetizer, a hearty jerk chicken main, or a decadent rum cake dessert, the class empowers guests to recreate the vibrant tastes of the islands.
With recipes in hand, travelers can continue their culinary journey long after the class, bringing the spirit of the Caribbean back home with them.
Appetizer Preparation With Rum
Kicking off the rum cooking class, the instructor guides participants through the preparation of a rum-glazed shrimp appetizer, showcasing the versatility of this Caribbean spirit in elevating classic seafood flavors.
With a deft hand, she demonstrates how to:
- Sauté the shrimp in a fragrant rum-infused butter, imparting a rich, caramelized sweetness.
- Whip up a zesty rum-citrus glaze, perfectly balancing the briny shrimp with vibrant notes of lime and orange.
- Garnish the dish with a sprinkle of toasted coconut, adding a tropical crunch to the succulent morsels.
As the aroma of the simmering rum fills the air, students eagerly await their first taste, already anticipating the fusion of flavors that will transport them to the sun-drenched islands of the Caribbean.
Main Course Cooking With Rum
Next, the instructor deftly guides the class through preparing a mouthwatering rum-glazed pork tenderloin as the main course. Searing the pork to a golden-brown crust, they then deglaze the pan with a robust Caribbean rum, coaxing out rich, caramelized flavors that infuse the tender meat.
A fragrant blend of tropical spices and a final basting with the glistening rum reduction elevates the dish, promising an authentic taste of island cuisine. The students eagerly watch as the instructor expertly bastes the pork, allowing the rum’s smoky notes to seep into every bite.
Soon, the aroma of the sizzling tenderloin fills the air, whetting appetites for the flavorful main course to come.
Rum-Infused Dessert Creation
Capping off the rum-fueled culinary adventure, the class eagerly prepares a decadent rum-infused dessert, their anticipation palpable as the instructor unveils the sweet, boozy treat.
The instructor guides the group through the step-by-step process, highlighting the key rum-infused ingredients that will elevate the dessert to new heights.
The dessert creation includes:
- A rich, rum-laced chocolate ganache, infusing the creamy confection with the warm, caramelized notes of the premium spirit.
- A rum-kissed caramel sauce, drizzled over the top, providing a luxurious contrast to the chocolate.
- A final dusting of toasted coconut, adding a tropical flair and textural complement to the decadent dessert.
As the class savors the final rum-soaked creation, they’re left with a lasting impression of the versatility and depth of flavor that rum can bring to the world of desserts.
Rum Tasting and History
After the decadent dessert course, the class eagerly shifts gears to explore the rich history and diverse varieties of rum. The instructor presents four distinct rums from Jamaica, Barbados, and other renowned rum-producing regions, inviting the group to embark on a tasting journey that promises to deepen their appreciation for this storied spirit. With keen interest, the travelers savor each sip, noting the nuanced flavors, aromas, and unique characteristics that define the personality of each rum. As they swirl and sip, the instructor delves into the captivating history of rum, tracing its origins and evolution across the Caribbean. This educational tasting not only tantalizes the palate but also imparts a newfound respect for the complexities of this enduring spirit.
| Region | Type | Flavor Profile |
|---|---|---|
| Jamaica | Spiced Rum | Rich, Warm, Peppery |
| Barbados | Aged Rum | Smooth, Oaky, Caramelized |
| Antigua | Dark Rum | Bold, Molasses, Smoky |
Class Details and Inclusions
The 4-hour Caribbean cooking class with rum tasting is meticulously crafted to delight and educate discerning travelers, offering an immersive culinary journey through the flavors of the islands.
Participants can look forward to preparing an appetizer, main course, and dessert – all featuring the bold, nuanced notes of this storied spirit – as the instructor guides them step-by-step through each rum-enhanced dish.
Alongside the hands-on cooking, the class also includes a comprehensive rum tasting, inviting guests to savor four distinct expressions from renowned rum-producing regions and to uncover the captivating history of this celebrated distillate.
The class is available for:
- A minimum of 2 people
- A maximum of 12 travelers
- With booking required
Meals, drinks, and recipes are all included, though transportation isn’t provided.
Location and Availability
The Caribbean cooking class with rum tasting is hosted on Orchid Hill Drive in the idyllic island nation of Antigua and Barbuda, making it an alluring destination for culinary enthusiasts seeking an immersive cultural experience. Booking is required, and the class size can accommodate a minimum of 2 people and a maximum of 12 travelers. The class is available on a regular schedule, offering participants the opportunity to embark on this unique gastronomic journey.
| Class Availability | Days Offered | Frequency |
|---|---|---|
| Weekly | Wednesday | 1 session |
| Bi-weekly | Saturday | 2 sessions |
| Monthly | Friday | 1 session |
Reviews and Recognition
Boasting an impressive 85 reviews, the Caribbean cooking class with rum tasting has been awarded a Badge of Excellence, underscoring its reputation as a must-visit culinary experience in the idyllic island nation of Antigua and Barbuda.
Travellers praise the class for its exceptional instruction, delectable rum-infused dishes, and the opportunity to sample a diverse array of premium rums from the region.
The class’s sterling reputation is further bolstered by the following accolades:
- Consistently high ratings, with an average of 4.9 out of 5 stars from previous participants.
- Glowing reviews that highlight the class’s engaging and knowledgeable instructor, as well as the authenticity of the Caribbean cuisine.
- A Badge of Excellence, recognizing the class as a top-tier culinary experience in Antigua and Barbuda.
Frequently Asked Questions
Can I Bring My Own Rum to the Class?
It’s best to leave personal rum supplies at home. The class provides a carefully curated selection of rums for tasting, ensuring travelers experience the full range of flavors. Bringing your own could interfere with the structured educational experience.
Is the Class Suitable for Vegetarians or Vegans?
The class may not be suitable for vegetarians or vegans as the focus is on preparing Caribbean dishes using rum. However, the instructor may be able to accommodate dietary restrictions with advance notice.
Do I Need to Bring Any Special Equipment to the Class?
No special equipment is required for the cooking class. Everything you’ll need, including aprons and cooking utensils, will be provided. Just bring your appetite and enthusiasm for learning to prepare delicious rum-infused Caribbean dishes in a fun, hands-on setting.
Can I Purchase Additional Bottles of Rum After the Class?
You can indeed purchase additional bottles of rum after the class. The class includes a rum tasting, so you’ll have the opportunity to sample different varieties and find your favorites to take home.
Is There an Option to Extend the Class Duration?
Yes, the class offers an option to extend the duration. Travelers can inquire about adding extra time to delve deeper into rum-infused cuisine and savor more tastings of the Caribbean spirits featured.
Recap
Nicole’s Table – Cooking With Rum offers an exhilarating culinary adventure, immersing guests in the vibrant flavors of the Caribbean.
From zesty rum-glazed shrimp to a decadent rum-infused chocolate dessert, the experience delights the senses and leaves participants empowered to recreate the spirit of the islands at home.
Paired with a captivating rum tasting and history lesson, this exceptional class delivers an unforgettable journey through the diverse world of Caribbean cuisine.
