Chianti: Lunch with Wine Tasting at Poggio ai Laghi Winery

A Tasting Tour at Poggio ai Laghi: Authentic Chianti Experience in Siena

If you’re exploring Tuscany and want to get beyond the usual tourist spots, this Chianti lunch and wine tasting tour at Poggio ai Laghi offers a warm, genuine introduction to the region’s viticulture and culinary delights. Priced at $57.32 per person, it lasts approximately 1 hour and 45 minutes, making it a manageable and immersive experience. The group sizes are small—typically capped at 15 visitors—which helps keep the atmosphere cozy and personable.

What sets this experience apart is the combination of authentic local food, carefully selected wines, and a knowledgeable guide who walks you through each sip and bite. I particularly appreciate how the tour balances education with enjoyment, offering insights on winemaking and tasting techniques without feeling like a lecture. And if you’re a foodie, the pairing of oils and vinegars elevates the experience into something more memorable than just a glass of wine.

One possible consideration is that some reviews hint at a slightly “sales-oriented” approach, especially when offered the chance to purchase wines and products. It’s worth keeping in mind if you’re on a tight schedule or prefer a more purely educational experience. The focus on quality, authenticity, and warmth makes this tour well worth the price.

Key Points:

• Authentic Tuscan hospitality in a charming winery setting.
• Expert-led tasting that combines education with friendly storytelling.
• High-quality products, including wines, oils, and balsamic vinegars, crafted with care.
• Delicious traditional food that complements the wines, making for a full, satisfying meal.
• Small group setting allows for personalized attention and questions.
• Good value considering the quality of wines and local food included in the price.

Exploring the Experience: What’s Truly Special**

Starting at Poggio ai Laghi, you’re welcomed into an intimate setting that feels more like visiting a friend’s home than a commercial operation. The meeting point at Strada di Sant’Antonio, 56, Monteriggioni, is accessible and close to public transport, which is a boon if you’re staying nearby or on a day trip from Siena or San Gimignano.

The guide’s storytelling is a highlight. Names like Aurora and Valeska come up in reviews as guides who are not only friendly but eager to share stories about the wines and the region. Aurora, in particular, is praised for her storytelling skills—her enthusiasm adds a lively spark to the tasting.

The lineup of wines includes a sparkling Cuvée Extra Dry called Arella, a rosé sparkling Firmina, and three red wines—Lucilla, Oletta Riserva, and a Supertuscan called Aranda. This curated selection showcases the winemaker’s dedication and variety—ranging from approachable sparkling options to complex reds. Many reviewers mention that the wines are “delicious” and “well-chosen,” showing a focus on quality.

The oils and balsamic vinegars are given just as much attention. Some reviews mention balsamic vinegar so exceptional that they could eat it by the spoonful, hinting at the high standard of production here. The oils, which include truffle and chili varieties, add depth to the tasting and are excellent for bringing home as souvenirs.

The meal itself is composed of traditional Tuscan dishes, starting with flavorful cured meats like salame and prosciutto, topped with bruschetta with fresh tomato and basil. The pasta course offers a simple yet classic penne al ragù or al pomodoro, followed by Arista, a roasted pork loin, with potatoes. The dessert—Cantuccini—rounds out a satisfying, hearty meal. Guests frequently comment that the food exceeds expectations for a winery meal, with some calling it “phenomenal.”

Reviews frequently mention the overall atmosphere as vibrant and friendly, with guides like Valeska described as “full of energy and welcoming.” Many guests note that the experience is both fun and educational, making it suitable for wine lovers and casual travelers alike.

The value here is notable. Considering the wines, oils, vinegar, and a full traditional Tuscan meal, many reviewers agree that for about $57, this experience offers excellent value. Plus, the opportunity to purchase products directly from the winery allows you to bring a piece of Italy home.

One thing to consider is that a few reviews mention that the experience can feel a little sales-focused, especially if you’re not interested in buying wines or products. It’s worth approaching with an open mind—most guests find that the quality, knowledge, and atmosphere compensate for this.

Who Will Love This Tour?

This experience is ideal for travelers who appreciate good food and wine in an authentic setting. Families, couples, or small groups looking for an intimate, guided taste of Tuscan life will find it especially rewarding. If you’re interested in learning about wine craftsmanship without it feeling like a formal lecture, this is a perfect fit. It’s also a great option if you want a full, satisfying meal paired with some of the region’s best wines and oils.

Practical Tips

• Book well in advance—most people book about 54 days ahead—so plan early to secure a spot.
• Arrive on time at the meeting point near Monteriggioni.
• Bring a thirst for knowledge and a healthy appetite—both the food and wines are generous portions.
• Consider your luggage plans if you want to buy products, as shipping options are often available for purchases made during the tour.
• Weather matters — since the experience requires good weather, check the forecast and be prepared for outdoor parts if applicable.

FAQ

Is the tour suitable for vegetarians or those with food allergies?
The tour features traditional Tuscan dishes, mainly with cured meats and pork. If you have dietary restrictions, it’s best to contact the provider in advance, as options may be limited.

How long does the tour last?
The entire experience runs approximately 1 hour and 45 minutes, giving ample time to enjoy the food, learn about the wines, and ask questions.

Are children or non-drinkers allowed?
Yes, most travelers can participate, and the experience isn’t solely about wine. The focus on food and oils makes it suitable for families and those not drinking alcohol.

Is transportation included?
No, transportation isn’t provided, but the meeting point is near public transportation, making it easy to reach.

Can I buy wines or products during the tour?
Absolutely. The winery offers the option to purchase their wines, oils, and vinegars, often with the convenience of shipping them home.

What if the weather turns bad?
Since the experience relies on good weather, cancellations due to poor weather are possible, but you’ll be offered a different date or a full refund.

Is this experience good value?
Given the high quality of wines, oils, meal, and the personalized guide, many guests find it offers excellent value for the price.

In essence, this Poggio ai Laghi experience provides a charming slice of Tuscan wine culture that’s engaging, delicious, and authentic. It’s perfect for those who want to understand what makes Chianti special, while enjoying a hearty, well-curated meal. Whether you’re a wine novice or a seasoned sipper, the friendly guides and high-quality products make this a memorable highlight of a trip to Siena and its surroundings.