Ohlala Crêpes in Paris!

Exploring Ohlala Crêpes in Paris: A Hands-On French Culinary Experience

Imagine spending an hour and a half in the very heart of Paris learning to craft two iconic French specialties: the sweet crêpe and its savory cousin, the galette. This class, offered by Aten-Te Aute, is designed for anyone eager to bring a taste of France back home—whether you’re traveling solo, with friends, or as part of a special celebration. For around $97, you get a fully interactive, small-group experience that promises both instruction and a good deal of delicious fun.

What I really appreciate about this experience is how accessible and authentic it feels. First, the class is hosted near Passage du Génie, conveniently close to public transportation, making it easy to fit into your Paris itinerary. Second, the guides, like Christian and Laura, are praised for their knowledge and friendly attitudes—making learning about French cuisine feel welcoming rather than intimidating. A minor consideration, though, is the price; at about $97, it’s an investment, but for the value of genuine skills, fresh food, and memorable photos, many will find it well worth it.

Key Points
– Authentic French recipes: Learn to make both savory galettes and sweet crêpes, a true taste of Brittany.
– Hands-on activity: Actual cooking with step-by-step guidance, plus tips to replicate at home.
– Small groups: Max 6 travelers, ensuring personalized attention.
– Convenient location: Near public transportation, making it easy to join from anywhere in Paris.
– Great for groups: Ideal for families, friends, celebrations, or private events.
– Delicious results: Walk away with freshly made crêpes and galettes to enjoy immediately or take home.

A Deep Dive into the Parisian Crêpe and Galette Class

What You Can Expect at the Meeting Point and During the Class

The experience begins at 14 Rue des Coutures Saint-Gervais, an easy-to-reach spot near the Faidherbe-Chaligny metro station. From the start, you’ll notice how intimate and friendly the setting is—perfect for a maximum of six participants. This small group size is fantastic for personalized tips and plenty of hands-on time.

Once gathered, you’ll settle into what feels more like a cooking workshop than a formal class. The instructor, whose knowledge is highly praised—like Christian’s, who some reviews mention as passionate and engaging—will walk you through the history of crêpes dating back to the 13th century, adding context to your cooking adventure.

What Makes the Class Special

The core of the class is learning how to prepare two traditional French staples: the Galette de Sarrasin, a buckwheat savory crêpe from Brittany, and the classic sweet crêpe. As the instructor guides you through “la mise en place,” you’ll understand why French cuisine values quality ingredients and careful technique.

One of the standout features is the focus on technique and tradition. For example, you’ll learn that a galette uses buckwheat flour—gluten-free and full of flavor—while a crêpe is made with plain flour. This distinction is more than just a culinary curiosity; it influences texture and taste, and knowing this elevates your ability to replicate the recipes at home.

The Cooking Experience

The actual cooking is where the fun really begins. You’ll get your hands on the batter, learn to spread it evenly in the pan, and master the art of flipping—no small feat! Several reviews mention guides like Laura showing participants how to perfect their crepes, making sure everyone gets to create and taste.

The highlights include enjoying a galette filled with egg, cheese, and ham, and finishing with a chocolate crêpe—perfect for satisfying any sweet tooth. Many reviewers, such as Vanisha, describe their crêpes as “really delicious,” and the fact that you get to eat what you’ve made adds an extra rewarding layer to the class.

Unique and Authentic Details

One thing many participants love is the opportunity to take photos as you cook, capturing those moments of success. Plus, the class is designed to be more than just a recipe; it’s about understanding French food culture, making this a meaningful experience rather than just a cooking lesson.

Kate Kelly’s review echoes this sentiment, mentioning that her experience with Laura made the class “fun and memorable,” highlighting the importance of guided, friendly instruction.

Why This Class Stands Out

Compared to other culinary experiences, the small group size and knowledgeable guides ensure you don’t feel rushed or lost. The focus on technique, tradition, and authentic flavors makes this class more than just a tourist activity—it’s a genuine introduction to French comfort food.

The Price and Its Value

At $97.44 per person, you might wonder if it’s worth it. When you consider that you’re learning recipes that can be easily recreated at home, plus the fun of making and tasting dishes with a professional guide, the price feels justified. The class also makes for a memorable group activity—perfect for family gatherings, anniversaries, or special occasions.

Who Will Love This Experience?

Food lovers eager to strengthen their culinary skills will thrive here. It’s also perfect for small groups or families wanting a memorable Parisian activity that combines learning, eating, and photography. If your goal is to take home authentic recipes and the confidence to make crêpes or galettes on your own, this class delivers.

Considerations

The main consideration is that this experience is non-refundable and cannot be altered—so if last-minute plans change, it might not be flexible. Also, the price, while justified by the quality and intimacy, is higher than some quick cooking demos. But if you prioritize hands-on learning and delicious results, it’s a solid choice.

Final Takeaways

• Authentic recipes focus on traditional Brittany-style galettes and classic crêpes.
• Small-group setting ensures personalized attention from guides like Christian or Laura.
• Convenient location near public transit makes it easy to add to your Paris itinerary.
• Great for groups: Families, friends, or private celebrations will find this especially fun.
• Memorable food: You walk away with freshly made dishes and plenty of photos.
• Cultural insight: The guides share fascinating tidbits about the history of crêpes dating back to the 13th century.

Why This Experience Is Worth Considering

If you’re a traveler who appreciates authentic food experiences and is eager to learn French culinary techniques, this class hits all the right notes. It’s more than just a cooking lesson; it’s a chance to connect with French culture through its iconic dishes, guided by passionate instructors who make the process approachable and fun.

For those who want a personalized, small-group setting, this experience offers just that—more interaction, more attention, and a relaxed atmosphere. Plus, the chance to enjoy delicious, freshly prepared crêpes and galettes—a true taste of Brittany—makes it a memorable highlight of your Paris trip.

This activity is best suited for foodies, families or friends wanting a shared experience, or anyone looking for a hands-on cultural activity that produces edible results. If you’re looking for a fun, intimate, and authentic way to spend part of your day in Paris, this class could be just what you need.

FAQs

How long does the class last?
The class runs for approximately 1 hour and 30 minutes, providing ample time for instruction, practice, and tasting.

Where does the class meet?
It starts near 14 Rue des Coutures Saint-Gervais, close to the Faidherbe-Chaligny metro station, in a location that’s easy to reach by public transportation.

Is the small group size a plus?
Absolutely. With a maximum of six travelers, you’ll get personalized attention and more opportunity to ask questions or practice techniques.

Can I take photos during the class?
Yes, participants are encouraged to take photos as you cook—capturing both the process and your finished dishes.

Is this experience suitable for children or families?
Yes, it’s ideal for private groups, including families. The interactive and fun environment makes it a hit across ages.

What kinds of crepes will I learn to make?
You’ll learn to make Galette de Sarrasin, a savory buckwheat crêpe typical of Brittany, along with sweet crêpes flavored with chocolate.

What’s included in the price?
The fee covers the class, ingredients, guidance from the instructor, and the opportunity to taste and eat what you’ve made.

Are dietary restrictions accommodated?
The data doesn’t specify, but given the personalized nature of small-group classes, it’s best to ask directly when booking.

Can I do this experience as part of a private event?
Yes, the class is suitable for private bookings like family gatherings, anniversaries, or corporate groups.

This French crêpes and galettes class in Paris offers a flavorful, engaging way to spend time in the city—delivering practical skills and delicious memories. Whether you’re a culinary novice or a seasoned home cook, you’ll come away with new tricks up your sleeve and a stronger appreciation for France’s beloved street food.