My Farm – three experiences in one day

When it comes to exploring Tuscany beyond Florence, this “My Farm” experience offers a well-rounded peek into what makes the region so special. For just over seven hours, you’ll visit an organic farm in Fucecchio, taste wines straight from the barrel, learn to make traditional pasta, and enjoy a relaxed meal amid breathtaking views. What sets this tour apart is its combination of hands-on activities and authentic farm hospitality—not to mention the consistently high ratings, with travelers loving the knowledgeable guides and the chance to truly connect with local Tuscan life.

Two things really shine here: first, the opportunity to learn about organic wine production and wild herbs from hosts who clearly care about sharing their passion. The barrel tastings of organic red wine, in particular, impress many guests with their freshness and authenticity. Second, the pasta-making lesson is both practical and fun—an insider skill that you’ll remember long after your trip ends. On the flip side, a possible concern is the additional cost for private transportation, which many consider a worthwhile investment but adds to the overall price. Otherwise, this experience delivers fantastic value for its range of activities and local charm.

Key Points

• Authentic Tuscan immersion with visits to a farm, winery, and vineyards
• Educational yet relaxed, focusing on organic wine, herbs, and pasta skills
• High praise for guides like Romina and Naomi who make the experience lively and engaging
• Ideal for food lovers and wine enthusiasts eager for a hands-on experience
• Includes transportation, helping you avoid the hassle of public transit
• Cost-effective considering the variety of activities, meals, and tastings included

A Comprehensive Look at the Tour

The experience begins in Florence, where a comfortable minibus (shared with up to 20 guests) whisk you about 45 minutes south to the charming countryside of Fucecchio. The transfer isn’t just about convenience; it helps you settle into the day without the stress of figuring out how to get to a remote farm. The private driver makes the return trip easy and relaxed, a small extra charge of €20—worth it for those who prefer to skip train schedules or long walks back after a full day.

Exploring the Organic Farm and Cellar

Once you arrive, the first impression is the farm’s stunning views. Surrounded by olive trees and vines, the setting feels quintessentially Tuscan—tranquil and inviting. Here, you’ll meet your host, Romina or Naomi, who begins by sharing the story behind their organic farming practices. You’ll get a peek into their wine cellar, where organic reds are aging in barrels. Tasting wine directly from the barrel, as several guests highlight, offers a fresh, authentic experience that’s both educational and enjoyable.

Guests consistently praise the guides’ knowledgeability and friendly attitude. One reviewer noted Romina as a “great host,” adding a personal touch that elevates the day from simply “touristy” to genuinely heartfelt. Naomi’s explanations of the farm’s operations, combined with her humor, make the experience memorable. This personal engagement is what many travelers rate as one of the biggest highlights.

Wild Herb Gathering and Tasting

Next, you’ll walk among the olive groves to collect aromatic herbs like oregano, dill, thyme, rosemary, and sage. The guides teach you how to recognize and harvest each one—a simple but valued skill that adds depth to your understanding of Tuscan cuisine. Several reviews admired this part, with one guest remarking, “We learned how to recognize wild herbs, which really enriched our cooking experience.” It’s a genuine moment of farm-to-table education that feels practical and authentic, not staged.

Pasta-Making with a Local Touch

No Tuscan food experience is complete without pasta, and here you’ll learn to make fresh tortelli or ravioli—a skill many guests find surprisingly doable with the expert guidance. The guides share little Italian secrets, like how to get the perfect pasta texture, and the process is surprisingly fun, especially when doing it in a small group. Afterwards, you’ll enjoy your homemade pasta paired with locally bottled wine, served either on a sunny patio or in a rustic kitchen, depending on the season. Several reviewers rave about the deliciousness of the meal, calling it “the highlight of the day,” with one noting, “the pasta was so good, I wanted to take the recipe home.”

The Final Touch: Dessert and Limoncello

After your meal, you’ll be served a sweet dessert, complemented by limoncello and coffee—an ideal way to unwind and reflect on the day’s experiences. The warm, friendly atmosphere makes this a perfect end to a well-crafted day.

Who Will Love This Tour?

If you’re passionate about learning how traditional Tuscan wines are made, enjoy hands-on cooking, or want a break from the city’s crowds, this tour hits the sweet spot. The small group size (max 20 people) ensures an intimate experience, and the professional guides make complex topics accessible and fun. It’s particularly suited for foodies, wine lovers, or anyone wanting a real taste of rural Italy—not just eye candy for photos but meaningful engagement with local producers.

This experience is also a strong value considering the all-inclusive nature—transportation, tastings, meals, and activities. But be mindful of the additional €20 for private shuttle, which high-value travelers might prefer for greater comfort. It’s worth noting that the tour runs seven and a half hours, so a full day commitment is necessary, but most find it’s a beautifully paced, enriching journey.

Practical Tips

• Book in advance—most guests are booked about 17 days ahead, and it’s popular.
• The tour operates rain or shine; if weather cancels due to poor conditions, you’ll get a full refund or reschedule.
• Dress comfortably and bring sunscreen or a hat for outdoor activities.
• The meal includes dessert, wine, and coffee, so no need to worry about additional costs there.
• The meeting point in Florence is at the Antico Ristoro di Cambi, centrally located and easy to find.

Final Thoughts

This farm-to-table day offers a rare glimpse into genuine Tuscan life, perfect for travelers seeking authenticity, education, and relaxation in one package. The combination of wine tasting, herb gathering, and pasta making makes for a rich, memorable experience that’s well worth the price. The hosts’ warmth, the stunning landscape, and the quality of the activities keep most guests thoroughly satisfied, even raving about it in reviews.

If you’re looking for a meaningful escape from Florence that combines culture, cuisine, and countryside charm, this tour delivers. It’s especially well-suited for food and wine aficionados, families, or anyone craving a hands-on, joyful look at Tuscan traditions.

FAQ

Is transportation included in the price?
Yes, a shared minibus takes you from Florence to the farm and back, with an optional €20 charge for a private driver if desired.

How long is the tour?
It lasts approximately 7 hours and 30 minutes, including travel time, activities, and lunch.

What is included in the meal?
Your meal features the pasta you make, plus dessert, wine, coffee, and limoncello, making it a full, satisfying experience.

Can I cancel the tour?
Yes, free cancellation is available up to 24 hours before the start, with a full refund.

Is the tour suitable for children or non-drinkers?
Yes, it’s family-friendly and offers plenty of non-alcoholic activities, though wine tasting is a highlight for many.

What do I need to bring for the herb gathering?
Just curiosity and comfortable shoes; you’ll learn to recognize herbs you can find easily in Tuscany.

Are guides knowledgeable and friendly?
Absolutely. Guests consistently praise guides like Romina and Naomi for their expertise and warm personalities that make the experience lively and personable.

This experience offers a hearty taste of rural Tuscany—authentic, educational, and downright enjoyable. Perfect for those wanting more than just sightseeing, but a chance to step into the heart of Italy’s countryside traditions.