Intimate and authentic Pasta Lesson & Chianti wine. Free parking

Introducing a truly charming and intimate pasta-making experience in Florence that promises authentic flavors, personal mentorship, and a slice of local life. Hosted by Giacomo Pratellesi in his home, this 3-hour class is designed for small groups—often just you and a partner—offering personalized attention, a warm atmosphere, and the chance to create two classic pasta types: Tortelli di Patate and Tagliatelle. The experience also includes generous pours of Chianti wine and a homemade dessert, all in a setting that feels more like visiting a friend than taking a tour. With a focus on traditional recipes passed down from Giacomo’s grandmother and fresh ingredients, this class stands out for its genuine authenticity.

What I particularly love about this experience is the personal touch and the sense of connection it fosters. Giacomo’s warmth and expertise shine through, making it easy to relax and enjoy the process. Reviewers frequently mention how much they appreciated the opportunity to learn family recipes and hear stories about Florence from their host. Plus, the fact that the class takes place in his home—away from touristy spots—adds a layer of genuine charm and relaxation that feels rare in a city often crowded with cookie-cutter experiences.

On the flip side, one thing to consider is that this experience is not suitable for celiac or vegan guests. It’s also designed for small groups, which is a big plus if you like a personal vibe but could feel limiting if your travel companions aren’t interested in cooking. For those with food allergies, early communication with the host is recommended. And while the price of around $80 per person isn’t cheap, it’s well justified by the personalized attention, home-cooked recipes, and the chance to enjoy an authentic Florentine meal you made yourself.

Key Points

• Authentic, home-based experience with Giacomo, a passionate cook with recipes handed down from his grandmother
• Small group size ensures personalized instruction and a cozy atmosphere
• Includes a guided pasta-making lesson of Tortelli di Patate and Tagliatelle, with fresh, local ingredients
• Savor Chianti wine throughout the class, with stories about Florence that add local flavor
• Home-cooked lunch with your freshly made pasta, along with a dessert and coffee
• Offers free parking and is near public transportation, making logistics easier

What to Expect During the Class

Meeting and Welcome

You’ll start at Giacomo’s home in Scandicci, just outside Florence’s busy center. Upon arrival, you’ll be greeted with a traditional Moka coffee, setting a friendly tone. Giacomo’s casual approach and warm demeanor immediately make you feel at home—something reviewed by many guests who call him a “great host.”

The Pasta-Making Process

Giacomo will guide you through making two types of pasta: Tortelli di Patate, which involve a delicate potato filling, and Tagliatelle, a classic pasta shape perfect for holding hearty sauces. He emphasizes using fresh ingredients and simple instructions—no prior cooking skills needed. What makes this especially appealing is that the recipes are family heirlooms from Giacomo’s childhood, giving you a taste of real Italian tradition.

Throughout the process, laughter and stories fill the kitchen—reviewers mention Giacomo sharing amusing anecdotes about Florence, adding a personal touch to the lesson. The atmosphere remains relaxed, with plenty of time to chat and ask questions.

The Wine and Social Aspect

During the cooking, you’ll sip Chianti wine, exploring how it pairs with pasta. This is not just about cooking, but also about enjoying the conviviality of good food and wine—a hallmark of Italian life. Several reviews highlight how Giacomo’s storytelling about Florence and the regional wines enhances the experience, making it more than just a cooking class.

The Meal and Dessert

After shaping and cooking your pasta, the group sits down together to enjoy the fruits of your labor. Giacomo’s homemade dessert — often praised for its deliciousness — rounds out the meal. Finished with a strong coffee, this part offers a perfect chance to relax, share impressions, and maybe even exchange contact info with newfound friends or Giacomo himself.

The Recipes and Practical Tips

Guests often leave with a printed recipe or the option to jot down instructions, allowing you to recreate these dishes back home. Many reviews mention how valuable this takeaway is, especially the secret tips Giacomo shares about the pasta-making process, passed down from his nonna.

Who Would Enjoy This Experience?

This class is ideal for food lovers, those seeking authentic culture, and anyone who values personalized, small-group experiences. Perfect if you want to get off the beaten path and into a genuine Florentine home, away from tourist crowds. It’s especially suited for couples, small families, or friends looking for a memorable shared activity that results in a delicious meal.

If you’re interested in learning traditional recipes and experiencing the warmth of Italian hospitality, Giacomo’s class delivers. However, if you have dietary restrictions such as celiac disease or vegan lifestyle, you’ll want to check beforehand as this experience isn’t suitable for those guests. Also, it’s a great alternative to larger, impersonal cooking classes or crowded tours.

The Sum Up

This pasta-making experience with Giacomo offers an authentic taste of Florence, rooted in family recipes, fresh ingredients, and warm hospitality. The intimacy of the small group and the opportunity to learn directly from a passionate local turns the process into a memorable cultural exchange. You’ll enjoy not only the satisfaction of creating delicious pasta but also hearing stories about Florence that add context and flavor.

The value for money is clear: for around $80, you receive a hands-on cooking lesson, a hearty meal, wine, dessert, and a chance to take home authentic recipes. It’s particularly well-suited for those who appreciate genuine interactions, are interested in Italian culinary traditions, and want a break from the usual tourist-filled experiences.

Whether you’re a seasoned cook or a complete beginner, this class makes for a delightful, educational, and tasty addition to your Florence trip. A must-do for anyone wanting to experience Italy’s food culture in its most authentic, personal form.

FAQ

Is transportation necessary to reach Giacomo’s house?
Giacomo’s home is in Scandicci, which is near public transportation, and free parking is available, making it easy to reach from Florence city center.

How many people are in each class?
Giacomo limits each class to a maximum of 7 travelers, often hosting just a small group or even a private session, ensuring personalized attention.

What dishes will I learn to make?
You will make two pasta types: Tortelli di Patate and Tagliatelle, following traditional recipes passed down by Giacomo’s grandmother.

Is this experience suitable for complete beginners?
Absolutely. Giacomo provides simple instructions that don’t require prior cooking skills, making it perfect for novices and those wanting to deepen their skills.

Can I get a refund if I cancel?
Yes, full refunds are available if you cancel at least 24 hours before the start time. Canceling less than 24 hours in advance forfeits the fee.

Are special dietary restrictions accommodated?
This experience is not suitable for celiac or vegan guests; if you have allergies, contact the host beforehand for clarification.

This class offers a genuine slice of Florentine life, combining culinary craft, local stories, and warm hospitality—all in a small, friendly setting. It’s a rare chance to learn authentic recipes directly from a local family, making it a memorable highlight for foodies, culture seekers, and anyone craving an authentic taste of Italy’s culinary soul.