Food & Champagne Experience from Epernay (Private tour)

A Closer Look at the Food & Champagne Experience from Epernay

This private tour in the Champagne region offers a full-day adventure, often booked 108 days in advance, that combines visits to historic villages, intimate tastings, and culinary delights. With roughly 7 to 8 hours of expert-guided exploration, you’ll wander through the UNESCO-listed hillsides of the Marne Valley and the Côte des Blancs, discovering what makes Champagne so special. Expect to visit three different independent Champagne producers, each with their own unique story and styles, along with tastings of some of the finest Grand Cru and Premier Cru vintages. The tour also includes a playful aroma workshop, a stroll down Avenue de Champagne in Épernay, and delicious regional pairings that highlight local produce.

What I love most about this tour is the combination of authentic vineyard visits and the personal touch. You won’t find this experience in large, impersonal groups; it’s a private journey led by guides like Mathis, whose enthusiasm and knowledge shine through. The opportunity to taste 15 different Champagne varieties—including high-end Grand Cru and Premier Cru bottles—paired with regional foods makes it feel like a true gastronomic escape. Plus, the stops in unique villages like Mareuil-sur-Aÿ and Monthelon give a real sense of the Champagne terroir beyond the tourist crowds.

One thing to consider, however, is the price—at over $750 per person, this isn’t a bargain. But this cost reflects the private, immersive nature of the experience, the quality of tastings, and the scenic richness of the region. If you’re a serious Champagne enthusiast or want a deeply personal introduction to the region, the value can be well worth it. Just be prepared for a full day and a fair bit of walking and driving through some of France’s most beautiful vineyard landscapes.

Key Points

• Authentic Vineyard Visits: You’ll visit three established independent producers, each with their own charm.
• Gourmet Pairings: Expect thoughtful food and Champagne pairings that showcase regional specialties.
• Expert Guides: Guides like Mathis bring a wealth of knowledge, making the day engaging and informative.
• Diverse Tastings: With 15 tastings, including high-quality Grand Cru and Premier Cru Champagnes, the experience is comprehensive.
• Small Group Feel: As a private tour, it offers intimacy and flexibility often missing from larger tours.
• Unique Regional Discoveries: Stops in villages like Mareuil-sur-Aÿ, Monthelon, and Avize provide a window into Champagne’s diverse terroirs.

The Itinerary in Depth: What to Expect at Each Stop

Starting in Mareuil-sur-Aÿ

The tour kicks off in the village of Mareuil-sur-Aÿ, known for its Pinot Noir Grand Cru. Here, you’ll participate in a playful aroma workshop, which is a great way to learn how to identify Champagne’s signature scents—think of it as a fun sensory quiz. The guided explanation helps you appreciate the complexity of Champagne beyond just the bubbles and taste. As one reviewer noted, guides like Mathis are “really engaged, nice, and knowledgeable,” which makes learning about Champagne a joy rather than a lecture.

Discovering Champagne at Aÿ-Champagne

Next, in Aÿ-Champagne, you’ll explore not just more tastings but also regional spirits like Ratafia, Fine de la Marne, and Marc de Champagne—lesser-known drinks that perfectly complement Champagne. Ratafia, for example, is a sweet wine made from Champagne grapes, and many find it a “treasure” that’s largely unknown outside the region. Expect to enjoy these in harmony with regional dishes, a real treat for your palate. Some guests highlight how the tastings are “commented” and carefully curated to match the food, elevating the experience from simple drinking to learning about regional craftsmanship.

Walking Through Grand Cru Vineyards

In Aÿ, you’ll pause in the heart of a Grand Cru vineyard, gaining insight into the working of the vines and the significance of the terroir. Historically, this village played an essential role in Champagne’s development, with royalty having their own presses here. The landscape is beautiful, and the information about the vineyard’s Pinot Noir dominance makes it clear why this area produces such esteemed Champagne.

Lunch at a Family Winemaker’s Estate in Monthelon

Midday, you’ll sit down for a warm, authentic French lunch at a family-owned winery. You’ll taste their Grand Cru and Premier Cru Champagnes, paired with regional delicacies like charcuterie, cheeses, and duck rillettes. The lunch includes regional specialties such as Jambon de Reims, Chaource cheese, and cured ham—delicious bites to accompany your bubbles. A highlight for many is the tasting of a unique Ratafia, including one made from a forgotten grape variety, which demonstrates the region’s dedication to tradition and innovation.

Exploring the Côte des Blancs in Avize and Oger

In the afternoon, the landscape shifts to the Côte des Blancs, famous for its Chardonnay Grand Cru. In Avize and Oger, you’ll visit another independent family producer, where you’ll see the Champagne making process firsthand—visiting the press, winery, and cellars. Guests often mention that guides like Mathis are “knowledgeable about Champagne making” and that the visit to the press and cellar demystifies the process. During the visit, tasting more Grand Cru Champagnes paired with biscuits roses from Reims adds a sweet finishing touch.

Concluding in Épernay

The day wraps up with a leisurely walk through Avenue de Champagne, home to some of the most famous Champagne houses like Moët & Chandon. While the focus is on boutique producers, this walk underscores the prestige and history of Champagne production, even if you don’t step inside big-name maisons. As one reviewer put it, it’s “called the most expensive avenue in the world with its 200 million bottles in the cellars.”

Overall Impression and Who This Tour Is For

If you’re serious about Champagne and enjoy authentic, small-scale producers rather than commercial tours, this experience offers a compelling glimpse into the region’s true character. The guided aroma workshop, intimate tastings, and regional culinary pairings create a rich, sensory experience that elevates simple wine tasting into a full-fledged culinary adventure. The guides—like Mathis—are consistently praised for their knowledge and engagement, which makes the experience both educational and fun.

The tour’s price point of around $756 per person may seem high, but it’s important to consider what’s included: private visits, multiple tastings, gourmet food pairings, and a personalized approach. It’s particularly suited for wine connoisseurs, food lovers, or travelers seeking a meaningful connection with Champagne’s terroir and culture. The small group size ensures a more relaxed, conversational atmosphere—perfect for those who enjoy being on a personal, guided journey rather than a mass-market bus tour.

However, keep in mind that the day involves a fair bit of driving and walking through vineyard landscapes, so physical mobility and a love for scenic drives enhance the enjoyment. Some reviews mention that the vehicle can feel tight and hot, which is worth considering if you’re sensitive to small spaces or touring in summer heat.

This is a well-rounded, informative, and delicious way to explore Champagne beyond the usual tourist spots. It’s a chance to discover the region’s hidden gems, learn about Champagne’s production secrets, and taste some of the best vintages in an intimate setting.

FAQ

Is this tour private?
Yes, this is a private experience, meaning only your group will participate, allowing for a more relaxed and personalized day.

How long does the tour last?
The experience runs approximately 7 to 8 hours, from around 9:30 am until late afternoon, giving you plenty of time to enjoy each stop without feeling rushed.

Are pickup and transportation included?
Pickup is offered, and the tour uses a private vehicle. The vehicle is best suited for small groups, although some reviews note it can be tight and warm.

What is included in the tastings?
You will enjoy around 15 tastings, including Grand Cru and Premier Cru Champagnes, as well as regional spirits like Ratafia, Fine de la Marne, and Marc de Champagne.

Is lunch included?
Yes, a hearty regional lunch paired with Champagne is part of the day, featuring local charcuterie, cheeses, and regional specialties.

Can I cancel the tour?
Yes, cancellations are free up to 24 hours before the experience, making it flexible if your plans change.

Final Thoughts

This Food & Champagne Experience from Epernay offers a detailed and authentic look into Champagne’s vineyards, wines, and culinary traditions. It’s perfect for travelers who want more than just a tasting, seeking a deep dive into the region’s terroirs, production methods, and flavors. The guide’s expertise, combined with intimate visits and regional pairings, makes it a memorable day for anyone passionate about wine, food, and French culture.

If you’re looking for an educational, immersive, and flavorful journey into Champagne, this tour delivers. It’s suited best for those willing to invest in a premium experience that balances sophistication with fun—think of it as a well-curated sip of France’s most famous bubbly country.