Farm to Table Excursion and Barbecue With a Fresh Seafood

A farm-to-table excursion in Kanagawa Prefecture offers a unique opportunity to engage directly with local food systems. Participants harvest fresh vegetables before enjoying a barbecue featuring locally sourced seafood. This experience highlights the importance of sustainable farming and seasonal ingredients. Set in the picturesque Miura region, it promises a memorable day filled with flavors and community spirit. But what else does this culinary adventure entail?

Key Points

• Experience a unique farm-to-table excursion in Kanagawa, featuring fresh vegetable harvesting and barbecue with locally sourced seafood.
• Enjoy a delicious, all-inclusive lunch prepared from seasonal ingredients, emphasizing sustainable farming practices.
• The excursion begins at Misakiguchi Station, offering easy access to beautiful local farms and coastal cuisine.
• Affordable pricing starts at $102.76 for groups of up to five, ensuring an intimate culinary adventure.
• Book online for instant confirmation and enjoy a free cancellation policy up to 24 hours before the event.

Overview of the Excursion

The Farm to Table Excursion in Kanagawa Prefecture, Japan, offers a unique culinary adventure that connects participants directly with the source of their food.

This experience allows guests to harvest fresh vegetables and engage in a delightful barbecue featuring locally sourced seafood. Participants enjoy hands-on learning about sustainable farming practices while savoring the fruits of their labor.

The excursion emphasizes fresh, seasonal ingredients, showcasing the rich flavors of Japan’s coastal cuisine. With the guidance of knowledgeable hosts, attendees not only relish delicious meals but also gain insight into the importance of local food systems and community connections.

Experience the rich flavors of Japan’s coastal cuisine while learning about local food systems and community connections.

It’s an unforgettable experience.

Location and Meeting Point

Located in the picturesque Kanagawa Prefecture, Japan, the Farm to Table Excursion begins at the convenient Misakiguchi Station.

This meeting point is easily accessible, making it a perfect start for those eager to explore the local farms and enjoy a barbecue experience. Participants will gather at this vibrant station, ready to embark on a journey filled with fresh seafood and delightful culinary adventures.

As the excursion kicks off at 09:00 AM, travelers can look forward to an engaging day surrounded by the natural beauty of Miura.

The experience promises to be both enriching and memorable for all involved.

Pricing and Inclusions

For those looking to enjoy a unique culinary experience, the Farm to Table Excursion offers an affordable price starting at $102.76 per group, accommodating up to five participants.

This price includes a guide fee, the vegetable harvesting experience, barbecue fee, transportation costs, parking fees, and a delicious lunch.

Participants can savor fresh barbecue ingredients and drinks as part of the package.

With everything bundled together, guests can enjoy an engaging day without worrying about extra costs.

This excursion promises not just a meal but an unforgettable journey from farm to table, all within a beautiful setting.

Accessibility and Participation

How accessible is the Farm to Table Excursion for participants with different needs?

While the excursion isn’t wheelchair accessible, it does accommodate strollers and is conveniently located near public transportation.

Infant seats are available for families with young children. However, the activity isn’t recommended for travelers with back problems, pregnant individuals, or those with heart conditions.

Most travelers can participate without issues, ensuring a fun experience for various groups.

The focus remains on creating an inclusive environment, allowing everyone to enjoy the fresh seafood barbecue and vegetable harvesting, making it a memorable outing for all involved.

Booking Process

Wondering how to secure your spot for the Farm to Table Excursion? Booking is straightforward.

Guests can easily reserve their experience online, receiving instant confirmation upon payment. The excursion starts at 09:00 AM, so it’s wise to book in advance, especially during peak seasons.

Easily reserve your spot online for the 09:00 AM Farm to Table Excursion and receive instant confirmation. Book in advance during peak seasons!

A "Reserve Now and Pay Later" option is also available for added flexibility. If plans change, enjoy peace of mind with a free cancellation policy, allowing cancellations up to 24 hours before the excursion starts.

With a maximum of five participants per group, it’s the perfect intimate adventure for friends and family.

What to Expect During the Experience

Participants can look forward to diving into a unique blend of agriculture and culinary delight during the Farm to Table Excursion. They’ll experience hands-on vegetable harvesting followed by a delightful barbecue featuring fresh seafood. The day promises interaction with local farmers and a chance to savor the fruits of their labor.

| Activity | Duration | Highlights |

|—————————-|—————|——————————|

| Vegetable Harvesting | 2 hours | Learn about local farming |

| Guided Tour | 1 hour | Insight into agriculture |

| Barbecue Preparation | 1.5 hours | Cooking with fresh ingredients|

| Enjoying the Meal | 1 hour | Savoring the delicious feast |

Additional Options Available

Several additional options are available to enhance the Farm to Table Excursion experience. Participants can choose private tours, ensuring an exclusive experience tailored to their group.

There’s also a variety of extra activities, including guided farm tours or specialized cooking classes that focus on local cuisine. For those wanting to extend their outing, options for longer excursions are available.

On top of that, guests can select from an array of barbecue ingredients and drinks to personalize their meal. Each option adds a unique twist to the adventure, making it unforgettable while highlighting the region’s rich agricultural heritage and culinary traditions.

Frequently Asked Questions

What Should We Wear for the Excursion and Barbecue?

For the excursion and barbecue, participants should wear comfortable, weather-appropriate clothing and sturdy shoes. They’ll want to dress in layers, as mornings can be cool, and sunscreen is advisable for outdoor activities.

Are Pets Allowed During the Excursion?

Pets aren’t allowed during the excursion. The organizers prioritize safety and comfort for all participants, ensuring a smooth experience. It’s best to arrange for pet care while enjoying this unique adventure in Kanagawa Prefecture.

Can We Customize Our Barbecue Menu?

He asked if they could customize their barbecue menu. The guide explained that while some flexibility exists, options may vary based on seasonal ingredients. They encouraged participants to communicate preferences ahead of time for the best experience.

Is There a Maximum Group Size for Reservations?

There’s a maximum group size of five for reservations. This limit ensures a personalized experience, allowing everyone to engage fully. Larger groups can inquire about additional options to accommodate their needs effectively.

What Happens if It Rains on the Excursion Day?

If it rains on the excursion day, the guide will assess conditions and may adjust plans or reschedule the adventure. Participants should prepare for weather changes to ensure a comfortable and enjoyable experience.

The Sum Up

In summary, the farm-to-table excursion in Kanagawa Prefecture offers a unique blend of hands-on vegetable harvesting and a barbecue featuring fresh seafood. Participants enjoy a day of culinary exploration while fostering a deeper connection to local food practices. With scenic views and a commitment to sustainability, this experience promises to be both memorable and delicious. Whether you’re a foodie or simply looking for a fun day out, this excursion is sure to satisfy and inspire.