Local HAMA-WINE and Sushi Making Workshop　

Yokohama’s local HAMA-WINE and sushi making workshop offers a unique opportunity to take in the rich culinary traditions of Japan. Participants can expect a delightful start with a light Oden meal, followed by the hands-on experience of crafting their own sushi rolls. Whether a seasoned enthusiast or a curious beginner, this inclusive workshop caters to all, providing a memorable and engaging journey into the art of sushi making. With convenient accessibility and a carefully curated menu, the workshop promises to satisfy both the palate and the senses.

Key Points

• Private sushi-making workshop in Yokohama with light meal, sushi roll, snacks, and beverages included.
• Hands-on lesson teaching sushi rolling and shaping techniques, suitable for both enthusiasts and beginners.
• Wheelchair and stroller accessible, located near Motomachi-Chūkagai Station with easy public transportation access.
• Flexible booking and cancellation policy, with a lowest price guarantee.
• Inclusive experience accommodating guests with mobility needs and young families.

Workshop Overview

The article provides an overview of a local HAMA-WINE and Sushi Making Workshop held in Yokohama, Japan.

The workshop is a private tour/activity where only the participant’s group will participate. It starts at 11:00 am and includes a light meal, sushi roll, snacks, and alcoholic beverages.

The meeting and end point is at Motomachi-Chūkagai Station. The workshop is wheelchair and stroller accessible and near public transportation.

Infant seats are available, and the surfaces are wheelchair accessible. Confirmation is received at booking, and there’s free cancellation up to 24 hours before the experience starts.

Menu Details

The workshop menu starts with a light meal, such as Oden, to whet the appetite.

Next, you will learn to craft sushi rolls, a staple of Japanese cuisine.

The sushi-making lesson is the main event, where attendees will discover the art of perfectly rolling and shaping sushi.

Complementing the meal are snacks and alcoholic beverages, allowing participants to fully enjoy the Japanese food and drink experience.

Whether a sushi enthusiast or a beginner, the HAMA-WINE and Sushi Making Workshop offers a delightful culinary journey through the flavors of Yokohama.

Meeting and End Point

Participants meet at Motomachi-Chūkagai Station, located in Yamashitacho, Naka Ward, Yokohama, Kanagawa Prefecture.

This is the starting point for the HAMA-WINE and sushi making workshop. After the experience, the group returns to the same meeting location.

The workshop is wheelchair and stroller accessible, with infant seats available, and is located near public transportation.

Surfaces are also wheelchair accessible, ensuring an inclusive experience for all participants.

Accessibility and Transportation

One key aspect of the HAMA-WINE and sushi making workshop is its accessibility.

The workshop is wheelchair and stroller accessible, making it suitable for guests with mobility needs. The location is situated near public transportation, ensuring easy access.

Infant seats are also available, accommodating families with young children. The surfaces throughout the venue are wheelchair-friendly, providing a seamless experience.

This level of accessibility enhances the inclusivity of the workshop, allowing a wider range of participants to enjoy the unique culinary experience.

The attention to accessibility is a testament to the organizers’ commitment to inclusivity.

Booking Information

Confirmation is received at the time of booking for the HAMA-WINE and sushi making workshop.

Customers can reserve their spot and pay later, allowing for flexibility. The workshop is covered by a lowest price guarantee, ensuring participants get the best value.

Cancellations can be made up to 24 hours before the experience starts without incurring any penalties.

This workshop provides a unique opportunity to learn traditional Japanese culinary skills in an intimate setting, with prices starting from $150.26 per person.

Secure your spot now to embark on this immersive and authentic cultural experience.

Hama-Wine: A Local Delight

Hama-Wine, a locally-produced Japanese rice wine, is a unique highlight of the HAMA-WINE and Sushi Making Workshop.

Crafted in Yokohama, this artisanal sake showcases the region’s winemaking traditions. Participants will learn about Hama-Wine’s production, from the careful selection of local rice to the meticulous brewing process.

They’ll sample the wine’s delicate flavors, discovering its subtle nuances and appreciating the care and expertise that goes into each bottle.

Hama-Wine’s inclusion in the workshop provides a genuine taste of Yokohama’s culinary heritage, complementing the hands-on sushi-making experience and creating a truly immersive cultural encounter.

Sushi Making: An Immersive Experience

What better way to explore Yokohama’s culinary heritage than by delving into the art of sushi-making?

In this immersive workshop, you will learn from local experts the intricate techniques of crafting mouthwatering sushi rolls. From perfectly slicing the freshest seafood to meticulously arranging the components, guests will gain an appreciation for the precision and artistry involved in this beloved Japanese tradition.

Accompanied by refreshing local HAMA-WINE, the sushi-making experience promises to be a delightful and memorable one.

Whether a sushi enthusiast or a curious newcomer, this workshop offers a unique opportunity to savor the flavors of Yokohama.

The Sum Up

The Local HAMA-WINE and Sushi Making Workshop offers a unique culinary experience in Yokohama. Participants can enjoy an Oden light meal before crafting delectable sushi rolls. The workshop caters to all skill levels, with snacks and beverages provided. The accessible venue near Motomachi-Chūkagai Station ensures everyone can partake in this delightful adventure. Discover the art of sushi-making and savor the local HAMA-WINE delight.