Tucked away in the heart of Tokyo, Bar Odin offers a truly unique experience for whisky enthusiasts. Here, visitors can indulge in a curated selection of Japan’s finest expressions, including the acclaimed Yamazaki. With a maximum of four travelers per tour, this intimate setting allows for a personalized exploration of the exquisite craftsmanship behind these captivating whiskies. Complemented by artisanal food pairings, the tasting journey at Bar Odin promises to elevate one’s appreciation for the depth and complexity of Japanese whisky.
Key Points
- Intimate tasting experience of Japanese whiskies, including Yamazaki and Chichibu expressions, at Bar Odin in Tokyo near Ebisu Station.
- Personalized experience with a maximum of 4 travelers per tour, focusing on nuanced flavors, aromas, and textures.
- Curated menu of artisanal food pairings designed to enhance the whisky tasting experience.
- Flexible booking options with free cancellations up to 24 hours before the event and confirmation within 48 hours.
- Easily accessible meeting point at Bar Odin, a 1-minute walk from Ebisu Station, though not wheelchair accessible.
Event Overview
Although the event takes place in Tokyo, it offers visitors a chance to explore the world of Japanese whiskies at Bar Odin.
Located just a minute’s walk from Ebisu Station, the bar provides an intimate setting for tasting various expressions of Yamazaki and Chichibu distilleries.
The meeting point is clearly marked, making it easy for participants to find.
With a maximum of 4 travelers per tour, the experience promises a personalized and immersive journey into the art of Japanese whisky appreciation.
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Japanese Whisky Selection
The event features a selection of renowned Japanese whiskies from the Yamazaki and Chichibu distilleries. Participants will have the opportunity to sample three types of Yamazaki: the non-vintage, 12-year-old, and a limited edition.
From the Chichibu Distillery, attendees can enjoy three expressions from the Leaf Series. This diverse lineup showcases the depth and complexity of Japanese whisky craftsmanship.
The tasting allows guests to appreciate the nuanced flavors, aromas, and textures that make these whiskies stand out on the global stage.
It’s an immersive experience for whisky enthusiasts to discover the best of what Japan has to offer.
Food Pairings
To complement the diverse selection of Japanese whiskies, the event features a carefully curated menu of artisanal food pairings.
These selections are designed to enhance the flavor profile of the whiskies and provide a well-rounded tasting experience.
The food pairings include:
- Homemade shrimp deer jerky, a savory and umami-rich snack that pairs perfectly with the bold and complex flavors of the Yamazaki whiskies.
- Organic cream erica, a creamy and lightly sweet dessert that complements the subtle sweetness and smoothness of the Chichibu Distillery Leaf Series whiskies.
These pairings offer a delightful balance of flavors, textures, and aromas, elevating the overall tasting experience.
Pricing and Reservations
Prices for the Japanese whisky tasting experience at Tokyo Bar Odin start from $100.38 per person. This includes a 700 Yen seat charge fee.
Reservations can be made online, and cancellations are free up to 24 hours before the event. Confirmation will be provided within 48 hours, subject to availability.
The experience can accommodate a maximum of 4 travelers per group. The event isn’t wheelchair accessible, but it’s located just a minute’s walk from Ebisu Station, making it easily accessible via public transportation.
Guests can reserve now and pay later, providing flexibility in their planning.
Accessibility and Additional Information
Although the Japanese whisky tasting experience at Tokyo Bar Odin isn’t wheelchair accessible, it’s conveniently located just a minute’s walk from Ebisu Station, making it easily accessible via public transportation.
Most travelers can participate in this activity. The experience is operated by Japanticket, a reputable company. Guests have the flexibility to reserve now and pay later.
Here are a few additional details:
- Not wheelchair accessible
- Near public transportation
- Most travelers can participate
Arrival and Meeting Point
Where’s the meeting point for the Japanese whisky tasting experience at Tokyo Bar Odin?
The meeting point is at Odin, located at 〒150-0013 Tokyo, Shibuya, Ebisu, 1-chōme−8−１８ K-1ビル 地下1階.
It’s just a 1-minute walk from Ebisu Station, which is served by the JR lines and Tokyo Metro Hibiya Line.
Attendees should plan to arrive at the bar located in the basement of the K-1 building.
The experience starts promptly, so it’s recommended to arrive on time to enjoy the full tasting of Yamazaki and Chichibu whiskies.
Tasting Experience at Bar Odin
Once inside Bar Odin, guests can expect an intimate and exclusive tasting experience.
The bar staff will guide them through a selection of Japanese whiskies, including:
- Yamazaki non-vintage, 12-year-old, and limited edition expressions.
- Three varieties from the Chichibu Distillery’s Leaf Series.
- Homemade shrimp deer jerky and organic cream erica to pair with the whiskies.
The tasting is priced at $100.38 per person, with a 700 Yen seat charge fee included.
Reservations are required, and cancellations can be made up to 24 hours in advance.
Whisky Knowledge and Appreciation
The appreciation of Japanese whisky stems from a deep understanding of its unique production methods and flavor profiles. Unlike its Scottish counterparts, Japanese whiskies are known for their delicate balance, subtle complexity, and a touch of umami. To better understand these nuances, consider the following key characteristics:
| Category | Yamazaki | Chichibu Leaf Series |
|---|---|---|
| Malt Type | Primarily Sherry Cask | Peated Malt |
| Flavor Notes | Vanilla, Caramel, Dried Fruit | Smoky, Earthy, Floral |
| Maturation | Minimum 12 Years | No Age Statement |
| Cask Types | American Oak, Sherry, Japanese Oak | Variety of Casks |
| Drinking Recommendation | Neat, On the Rocks | Neat, With a Splash of Water |
Exploring these attributes can deepen one’s appreciation for the art of Japanese whisky making.
Frequently Asked Questions
Do I Need to Have Prior Knowledge of Japanese Whiskies?
No, prior knowledge of Japanese whiskies isn’t necessary. The experience at Tokyo Bar Odin provides an opportunity to learn about and taste different Yamazaki and Chichibu whiskies, even for those new to the subject.
Can I Bring My Own Food or Drinks?
No, you can’t bring your own food or drinks to the tasting event at Bar Odin. The event includes a curated selection of Japanese whiskies and pairings, so bringing outside items isn’t allowed. You’ll need to enjoy the provided menu during the experience.
Is There a Dress Code for the Tasting Event?
There’s no formal dress code for the whisky tasting event. Casual, comfortable attire is recommended. Participants should dress in a way that allows them to enjoy the tasting experience without feeling overly formal or restricted.
Can I Purchase Additional Bottles of Whisky at the Bar?
Yes, visitors can purchase additional bottles of whisky at Bar Odin. The bar offers a selection of Japanese whiskies, including varieties from the Yamazaki and Chichibu distilleries, that can be purchased separately from the tasting experience.
Are There Any Age Restrictions for the Tasting Experience?
The experience has no age restrictions. Participants must be of legal drinking age in Japan, which is 20 years old. The tasting is open to adults who meet this requirement and are interested in exploring Japanese whiskies.
The Sum Up
The tasting experience at Bar Odin in Tokyo offers whisky enthusiasts an intimate and immersive journey through the world of Japanese whisky. With a carefully curated selection, including Yamazaki and Chichibu expressions, and artisanal food pairings, this tour showcases the exquisite craftsmanship of these renowned distilleries. The small group size and cozy setting create a unique opportunity to savor and appreciate the nuances of these exceptional whiskies.