Embark on an extraordinary journey through Kobe’s revered culinary and cultural landscapes. Indulge in the therapeutic waters of Arima Onsen, Japan’s oldest hot spring resort. Discover the rich heritage of Kobe’s sake breweries, savoring the nuanced flavors that have captivated connoisseurs for generations. Then, prepare to be mesmerized by the world-renowned marbling and tenderness of Kobe beef, a culinary masterpiece that will tantalize your senses. This VIP tour promises an unparalleled experience, where every detail is meticulously crafted to ensure your complete satisfaction.
Key Points

- Explore the ancient hot spring resort of Arima Onsen, renowned for its mineral-rich waters and charming Japanese atmosphere.
- Immerse in Kobe’s captivating sake culture through tours of historic breweries and sampling of local flavors.
- Indulge in the exquisite culinary experience of Kobe beef, with reservations at top-rated restaurants.
- Discover the blend of modern and traditional attractions in Osaka City, including iconic landmarks and vibrant nightlife.
- Enjoy the convenience of private transportation, customized dining options, and a personalized tour experience.
Exploring Arima Onsen: Japan’s Oldest Hot Spring Resort

Nestled in the mountains just a short drive from Osaka, Arima Onsen is one of Japan’s oldest and most renowned hot spring resorts. Visitors can soak in the rejuvenating mineral-rich waters and enjoy the quaint, traditional atmosphere.
The town’s history dates back over 1,300 years, with ancient ryokans and bathhouses still operating today. Guests can wander the charming streets, sample local cuisine, and enjoy the serene, peaceful ambiance.
Whether seeking relaxation or culture, Arima Onsen offers a truly authentic Japanese hot spring experience just a stone’s throw from the bustling city of Osaka.
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Discovering Kobe’s Rich Sake Brewing Heritage

Beyond the serene hot springs of Arima, the Kobe region beckons with a rich heritage in sake brewing.
Visitors can discover this centuries-old tradition by:
- Touring historic sake breweries to learn about the intricate process of crafting premium junmai and ginjo sakes
- Sampling a variety of local flavors, from bold and robust to light and delicate, at tasting rooms
- Visiting the Nada Gogo district, known as one of Japan’s premier sake-producing regions, to enjoy the vibrant sake culture
This insider’s tour offers a unique opportunity to explore Kobe’s captivating sake legacy and savor the refined flavors that have made the region renowned.
Indulging in the Renowned Kobe Beef Experience

What better way to cap off a day of exploring Kobe’s rich cultural heritage than indulging in the renowned Kobe beef experience?
The VIP tour includes a reservation at a top-rated Kobe beef restaurant, where guests can savor the exquisite marbling and melt-in-your-mouth tenderness of this world-famous delicacy.
The dinner course offers a range of options, from ¥6,000 to ¥25,000, allowing travelers to customize their experience based on their preferences and budget.
After an immersive day of discovering Kobe’s sake brewing history and relaxing in the Arima Onsen, this Kobe beef indulgence provides the perfect finale to an unforgettable journey.
Navigating the Charm of Osaka City

Osaka City offers a captivating blend of modern and traditional charm, providing a vibrant counterpoint to the serenity of Arima Onsen and the refined elegance of Kobe’s culinary delights.
The bustling city boasts:
- Iconic landmarks like the Osaka Castle and Dotonbori district, where neon lights and lively street food stalls create an electrifying atmosphere.
- Efficient public transportation, including the famous Osaka Metro, which makes navigating the city a breeze.
- A diverse cultural scene, featuring world-class museums, performing arts venues, and a thriving nightlife that caters to all interests.
Customizing Your Culinary Journey

As you journey through the culinary delights of Kobe, the tour offers a chance to personalize your experience.
Choose from various dining options in Arima Onsen, from soba and udon to curry and kamameshi. For dinner, select a course that suits your tastes, with prices ranging from ¥6,000 to ¥25,000.
The tour also includes a reservation, allowing you to savor the renowned Kobe beef without the hassle of booking.
With flexible meal choices and a VIP dining experience, you can craft a culinary adventure tailored to your preferences.
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Ensuring a Seamless and Comfortable Tour

To ensure a seamless and comfortable tour experience, the Kobe Delights Tour provides private transportation in an air-conditioned vehicle.
Travelers can enjoy the convenience of:
- WiFi on board to stay connected
- Fuel surcharge and parking fees included
- Pickup at their hotel in Osaka City
The tour operator confirms the pickup time in advance, and the experience is suitable for most travelers, excluding pregnant individuals and those requiring wheelchair accessibility.
With these thoughtful touches, the Kobe Delights Tour prioritizes the comfort and convenience of its guests throughout their culinary journey.
Catering to Your Private Group’s Needs

The Kobe Delights Tour is designed to cater to the unique needs of your private group. With a maximum of 4 participants, the tour ensures an intimate and personalized experience.
Your private transportation in an air-conditioned vehicle provides comfort and flexibility throughout the day. The tour isn’t wheelchair accessible, but it’s suitable for most travelers. Infants, however, can’t join.
The tour guides work closely with you to plan the day’s activities, from choosing your lunch options in Arima Onsen to reserving your preferred dinner course.
This private tour allows you to explore at your own pace and preference.
Booking and Cancellation Policies

Booking the Kobe Delights Tour is a simple process. The tour is priced from $700 per group of up to 4 people, and guests can take advantage of the Lowest Price Guarantee.
Some key booking details include:
- Free cancellation up to 24 hours before the experience starts
- Reserve Now and Pay Later option available
- Private tour – only your group will participate
With flexible booking and cancellation policies, you can easily plan your Kobe Delights experience.
Don’t miss the opportunity to learn about the culinary and cultural delights of Arima Onsen, sake breweries, and the renowned Kobe beef.
Frequently Asked Questions
Can We Modify the Tour Itinerary to Fit Our Preferences?
Yes, the tour itinerary can be modified to fit your preferences. Most private tours offer flexibility to customize the activities, dining options, and schedule to meet your specific needs and interests.
Is There an Option to Add Additional Stops or Activities?
Yes, the tour provider typically allows additional stops or activities to be added to the itinerary for a customized experience. Just check with them about any extra fees or time constraints.
How Flexible Is the Tour Regarding Dietary Restrictions or Preferences?
The tour can accommodate most dietary restrictions and preferences, including vegetarian, vegan, and halal options. Guests should inform the tour provider of any special requirements when booking to ensure their needs are met.
Is It Possible to Extend the Tour Duration or Explore Nearby Areas?
Flexibility is limited, but the tour provider may accommodate requests to extend the duration or explore nearby areas, subject to availability and additional fees. Guests should inquire about customization options when booking.
Can We Request a Customized or Private Tour Guide for Our Group?
Yes, you can request a private tour guide for your group. The tour provider offers private tours, so you’ll have your own dedicated guide to tailor the experience to your preferences.
The Sum Up
Enjoy the timeless elegance of Japan’s renowned hot springs, sake breweries, and Kobe beef. This comprehensive tour offers a seamless and personalized experience, catering to your group’s needs. Unwind in the mineral-rich waters of Arima Onsen, explore Kobe’s rich sake heritage, and savor the unparalleled flavors of the world-famous Kobe beef – a true culinary delight.
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