3 Hours Washoku Cooking Class

Exploring the art of traditional Japanese cuisine, the 3-hour Washoku Cooking Class in Nara Prefecture offers an immersive culinary experience. Priced at 12,500 yen, the class focuses on seasonal hospitality dishes, allowing participants to engage in hands-on meal preparation. With cooking demonstrations in English or Japanese, the class caters to various dietary needs. By the end of the session, attendees will enjoy a delicious meal and a newfound appreciation for the intricacies of washoku. Whether you’re a seasoned chef or a curious foodie, this class promises a memorable journey into the heart of Japanese culinary traditions.

Key Points

• The 3-hour Washoku cooking class in Nara Prefecture, Japan covers seasonal hospitality dishes and sushi options.
• The class includes meal preparation, a provided meal, and the option to have the class conducted in English or Japanese.
• The class price is 12,500 yen and covers the cooking experience, with private transport available for up to 4 travelers.
• Participants can enjoy a sushi-home party that includes nigiri-sushi, rolled-sushi, temaki-sushi, miso soup, and kuzu-mochi for 12,500 yen.
• The class has a flexible booking and cancellation policy, with options to reserve now and pay later, and a price guarantee starting at $67.06 per person.

Class Overview

The Washoku Cooking Class offers a unique opportunity for participants to enjoy the traditional Japanese culinary art.

Spanning 3 hours, the class is held in Nara Prefecture and covers the preparation of seasonal hospitality dishes, including seasoned rice, tempura, teriyaki chicken, fried egg, and dessert.

Alternatively, the class can be booked for 2.5 hours on Thursdays, focusing on dishes like oshizushi, miwa somen, dashi-soup, and kinako pudding.

For a sushi-making experience, the 3-hour sushi-home party option includes creating nigiri-sushi, rolled-sushi, temaki-sushi, miso soup, and kuzu-mochi desserts.

Class Pricing

On request, the 3-hour Washoku Cooking Class is priced at 12,500 yen, covering the preparation of seasonal hospitality dishes like seasoned rice, tempura, teriyaki chicken, fried egg, and dessert.

Alternatively, the Thursday class is a 2.5-hour session for 10,000 yen, featuring Oshizushi, Miwa Somen, Dashi-soup, and Kinako Pudding.

For those interested in a sushi-making experience, the 3-hour Sushi-home party option is available for 12,500 yen, which includes Nigiri-sushi, Rolled-sushi, Temaki-sushi, miso soup, and Kuzu-mochi desserts.

• On request: 3 hours for 12,500 yen
• Thursday: 2.5 hours for 10,000 yen
• Sushi-home party: 3 hours for 12,500 yen

Experience Details

Participants can enjoy a prepared meal during the class and will be provided tea or water to accompany their culinary creations.

Aprons are available, and comfortable clothing is recommended. Recipes in English will be provided after the experience.

The cooking demonstration can be conducted in English or Japanese, depending on the participants’ preferences.

Travelers should notify the host of any dietary restrictions at least 2 days prior to the class.

Those with serious medical conditions, such as heart problems, may be unable to participate.

Meeting Location and Transportation

The meeting point for the cooking class is located at 630-0245 in Japan, with the exact location announced 2 days prior to the start of the experience.

The class ends back at the original meeting point. The start time is 10:00 am.

For transportation:

• Private transport is available, accommodating up to 4 travelers.
• The classroom is situated in a quiet residential area, a 6-minute walk from the nearest station.
• Driving isn’t permitted in the classroom’s location.

Food Restrictions and Medical Conditions

What about food restrictions and medical conditions? The cooking class is accommodating to those with dietary needs. Guests are asked to notify the organizers at least 2 days prior to the event. This allows the chefs to make any necessary adjustments to the menu. Plus, participants must not have any serious medical conditions, such as heart problems, that could be exacerbated by the cooking activities. The class is not wheelchair accessible, so guests with mobility issues may want to consider this when booking.

Food Restrictions	Medical Conditions
Notify 2 days prior	No serious issues
Chefs make adjustments	E.g. heart problems
Dietary needs accommodated	Not wheelchair accessible
	Mobility issues a concern

Booking and Cancellation Policy

Customers can enjoy free cancellation up to 24 hours before the experience starts, allowing them to reserve their spot while staying flexible.

The booking and cancellation policy provides:

• The ability to reserve now and pay later, securing the experience without immediate payment.
• A lowest price guarantee starting at $67.06 per person.
• Flexible options to accommodate schedule changes and unforeseen circumstances.

This straightforward policy ensures a stress-free booking process and gives customers the confidence to plan their Washoku cooking class experience.

What to Expect

When attending the Washoku Cooking Class, participants can look forward to an immersive culinary experience.

They’ll enjoy a freshly prepared meal, with tea or water provided. Aprons are furnished, so comfortable clothing is recommended.

Recipes are available in English, sent after the class. The cooking instruction is delivered in English or Japanese.

The classroom is located in a quiet residential area, a short walk from the nearest station. Private transportation for up to 4 travelers is an option.

Food restrictions can be accommodated, but participants should notify the organizers at least 2 days prior.

Frequently Asked Questions

Participants may have a few common questions regarding the Washoku Cooking Class.

First-time attendees often wonder about the attire. Comfortable clothing is recommended, as you will be actively cooking.

Food restrictions are also a common concern – the class accommodates most dietary needs, but guests should notify the organizers at least 2 days prior.

Plus, the class isn’t wheelchair accessible, though it’s located near public transportation.

Frequently Asked Questions

Can the Class Be Booked for a Private Event?

Yes, the Washoku cooking class can be booked for a private event. The class offers a 3-hour private cooking experience for up to 12 participants at a rate of 12,500 yen.

What Is the Maximum Group Size for the Class?

The maximum group size for the cooking class is 4 travelers. The class is held in a quiet residential area, with private transportation available for the group.

Are the Recipes Provided in Digital or Printed Format?

The recipes are provided in printed format and sent to participants after the cooking class. Participants can refer to the recipes during the experience and keep them for future use.

Is There a Dress Code for the Cooking Class?

There’s no formal dress code, but comfortable clothing is recommended. Aprons are provided for the cooking class to protect your attire. The experience aims to be relaxed and enjoyable, so casual wear is suitable.

Can Participants Take Any Leftover Food Home?

Participants can’t take home any leftover food from the cooking class. The class focuses on preparing and enjoying the meal together during the experience. Any leftovers remain with the host for disposal or repurposing.

The Sum Up

The 3-hour Washoku Cooking Class in Nara Prefecture offers an immersive culinary experience. Priced at 12,500 yen, the class focuses on seasonal hospitality dishes, allowing participants to engage in hands-on meal preparation. With cooking demonstrations available in English or Japanese, the class caters to various dietary restrictions, ensuring a memorable adventure for all. Whether a seasoned chef or a curious foodie, this class promises an authentic taste of traditional Japanese cuisine.