Asakusa Morning Teishoku Onigiri and Miso Soup Workshop

Set out on a culinary journey through the historic Asakusa neighborhood in Tokyo. This hands-on workshop will teach you the art of preparing classic Japanese breakfast dishes – onigiri rice balls and miso soup. With expert guidance, you’ll master the techniques and uncover the cultural significance behind these traditional morning meals. Get ready to learn about the flavors and traditions that make Japanese cuisine so captivating.

Key Points

• The workshop focuses on preparing classic Japanese morning teishoku dishes, including onigiri (rice balls) and miso soup, in the historic Asakusa neighborhood of Tokyo.
• Participants will learn the technique of shaping onigiri using warm, sticky rice and have hands-on practice with various filling options.
• The workshop also covers the preparation of miso soup, including the use of high-quality miso paste and dashi broth, as well as customization options.
• The 2-hour workshop is held at the Asakusa Culture Tourist Information Center and can accommodate up to 15 participants.
• The workshop is priced at $67.06 per person, with free cancellation up to 24 hours prior.

Workshop Overview

The Asakusa Morning Teishoku Workshop offers travelers a unique opportunity to explore the traditional Japanese breakfast experience.

Located in Tokyo, the 2-hour workshop begins at 8:00 am and accommodates up to 15 participants. Guests will learn to prepare classic Japanese morning teishoku dishes, including onigiri (rice balls) and miso soup.

The workshop features guided instruction and all necessary materials. The meeting point is the Asakusa Culture Tourist Information Center, and the experience returns to the same location.

The workshop is priced at $67.06 per person with free cancellation up to 24 hours prior.

Asakusa Neighborhood

Asakusa, a historic neighborhood in central Tokyo, boasts a rich cultural heritage that draws visitors from around the world. Home to the iconic Sensoji Temple, the area is renowned for its traditional architecture, bustling street markets, and array of local eateries. Visitors can explore the area’s narrow lanes, admire the iconic red Kaminarimon gate, and sample classic Japanese street food.

Attractions	Dining	Shopping
Sensoji Temple	Asakusa Kappabashi	Nakamise-dori
Kaminarimon Gate	Imahan Honten	Asakusa Okashi Land
Asakusa Shrine	Doki Doki	Kappabashi Kitchen Town

The vibrant atmosphere and well-preserved traditions make Asakusa a must-visit destination for those seeking an authentic taste of old Tokyo.

Traditional Japanese Morning Teishoku

Traditional Japanese Morning Teishoku is a quintessential part of the culinary culture in Asakusa. This morning set meal typically includes rice, miso soup, and a selection of side dishes.

Onigiri, or rice balls, are a staple component, often featuring savory fillings. The miso soup complements the meal, providing a warm, nourishing start to the day.

Teishoku emphasizes simplicity, quality ingredients, and balanced flavors. Preparing and enjoying this traditional breakfast offers travelers an authentic glimpse into the everyday rituals of Japanese cuisine.

The Asakusa Morning Teishoku workshop allows participants to experience this time-honored tradition firsthand.

Onigiri Preparation

Participants begin by learning the proper technique for shaping onigiri, or Japanese rice balls. The instructor demonstrates how to gently mold the warm, sticky rice into compact triangles or rounds.

Attendees practice this hands-on, carefully cupping the rice in their palms and shaping it with their fingertips. They learn to evenly distribute the rice and create a smooth, uniform texture.

Once shaped, the onigiri are filled with savory ingredients like pickled plum, salted salmon, or seasoned tuna. The workshop provides all necessary materials, guiding participants through each step of the traditional onigiri preparation process.

Miso Soup Making

With the onigiri shaping complete, the workshop now turns its focus to preparing a classic Japanese miso soup.

The instructor guides participants through the process, highlighting the importance of high-quality miso paste and dashi broth.

Participants learn to:

• Bring the dashi to a gentle simmer, carefully avoiding a rolling boil which can diminish the flavor.
• Whisk in the miso paste, ensuring it dissolves evenly without lumps.
• Add additional ingredients like tofu, green onions, or wakame seaweed to enhance the soup’s flavor and texture.
• Serve the miso soup piping hot, completing the traditional Japanese morning teishoku experience.

Cultural Insights

As participants enjoy the Asakusa Morning Teishoku Workshop, they gain valuable insights into the cultural traditions that shape Japanese cuisine.

The workshop showcases the importance of seasonality, simplicity, and attention to detail in traditional Japanese cooking. Participants learn how the morning teishoku, a complete set meal, reflects the Japanese emphasis on balance and harmony.

They also discover the significance of onigiri, the humble rice ball, as a portable and sustaining food.

Meeting and End Points

The workshop begins at the Asakusa Culture Tourist Information Center, located at 2-chōme-18-9 Kaminarimon, Taito City, Tokyo 111-0034, Japan.

After the cooking experience, the event returns to the same meeting point. This convenient location allows participants to easily access the workshop and explore the historic Asakusa district afterwards.

The meeting point’s proximity to public transportation makes it accessible for travelers.

The workshop includes the following details about the meeting and end points:

• Meeting point: Asakusa Culture Tourist Information Center
• End point: Returns to the meeting point
• Proximity to public transportation
• Accessible location in the Asakusa district

Booking and Additional Information

The workshop is priced from $67.06 per person.

Travelers can reserve their spot now and pay later. Last-minute cancellations are allowed up to 24 hours before the start time.

The experience isn’t recommended for those with mobility issues, back problems, or serious medical conditions, as it isn’t wheelchair accessible. Confirmation is provided upon booking.

The meeting point is conveniently located near public transportation in the Asakusa area of Tokyo.

With a maximum of 15 participants, this traditional Japanese cooking workshop offers a unique culture experience in the heart of the city.

Frequently Asked Questions

What Should Participants Bring to the Workshop?

Participants should bring an apron and comfortable closed-toe shoes. The workshop provides all necessary cooking materials and ingredients, so participants don’t need to bring anything else. It’s recommended to dress in casual, comfortable clothing.

Is There a Dress Code for the Event?

The event doesn’t have a strict dress code, but participants should wear comfortable clothing and closed-toe shoes for safety during the cooking activities. Casual, weather-appropriate attire is recommended to fully enjoy the experience.

Are There Any Dietary Restrictions Accommodated?

The workshop accommodates dietary restrictions, including vegetarian, vegan, and gluten-free options. However, participants should notify the organizers of any dietary needs when booking the experience.

Can Participants Take the Food Home After the Workshop?

Participants can’t take the food home after the workshop. The experience is focused on the cooking process and eating the dishes together during the session. Any leftovers are consumed on-site.

Is There an Opportunity to Purchase Additional Items During the Event?

The workshop doesn’t mention any opportunity to purchase additional items during the event. Participants are likely expected to consume the prepared onigiri and miso soup on-site as part of the guided cooking experience.

The Sum Up

This workshop offers an immersive culinary experience in Tokyo’s historic Asakusa district. Participants will learn to prepare classic Japanese breakfast dishes, including onigiri rice balls and miso soup, while exploring the cultural significance of these traditional meals. With hands-on guidance, attendees will gain insights into Japanese cuisine and leave with the skills to recreate these beloved dishes at home.