Kamakura Magokoro Ramen Cooking Class

The Kamakura Magokoro Ramen Cooking Class promises an immersive culinary experience for those eager to master the art of authentic shoyu ramen. Hosted in the cozy setting of きらら玉縄, this class offers a hands-on journey through the preparation of a rich soup stock, savory gyoza, and delightful warabi mochi. With personalized attention and a small class size, you will come away with the skills to recreate these beloved Japanese dishes at home. The true highlight, however, lies in the unforgettable flavors that await.

Key Points

• Authentic ramen-making class in Kamakura, Japan, teaching participants to craft flavorful shoyu ramen with homemade soup stock and toppings.
• Hands-on experience in preparing gyoza dumplings, char siu rice bowl, and traditional warabi mochi dessert.
• Private class with personalized attention, ensuring a well-rounded and delightful dining experience.
• Convenient location near public transportation, suitable for most travelers but not wheelchair accessible.
• Flexible booking and cancellation policy, allowing participants to reserve and pay later with free cancellation up to 24 hours before the class.

Class Overview and Location

The Kamakura Magokoro Ramen Cooking Class takes place in Kamakura, Japan, with the meeting point at きらら玉縄（玉縄学習センター） in 2-chōme-16-3 Okamoto, Kamakura, Kanagawa 247-0072.

Participants will learn to make authentic ramen, including preparing the flavorful soup stock from vegetables, chicken, and char siu.

Along With the main dish of shoyu ramen, the class covers making gyoza dumplings, a rice bowl with char siu pork, and the dessert warabi mochi.

The class is a private tour, and the end point returns to the original meeting location.

Most travelers can participate, and the class is near public transportation.

Menu Highlights

Participants can look forward to an array of delectable dishes during the Kamakura Magokoro Ramen Cooking Class.

The main dish is a flavorful Shoyu Ramen, where learners will create an authentic, rich broth from vegetables, chicken, and char siu.

Next, they’ll master the art of wrapping juicy Gyoza dumplings filled with vegetables.

As a starter, you will craft a mini Rice Bowl with tender Char Siu pork.

Lastly, they’ll make and savor the sweet and chewy Warabi Mochi, a traditional Japanese confection.

This culinary adventure promises a well-rounded and delightful dining experience.

Participant Information

How private is the Kamakura Magokoro Ramen Cooking Class?

It’s a private tour/activity where only your group participates. Most travelers can join, but it’s not wheelchair accessible.

The class is conveniently located near public transportation.

While the class welcomes participants, it’s important to note that it’s not a large group setting. Guests can enjoy the personalized attention and hands-on experience of the ramen cooking class.

Booking and Cancellation Policy

From $133.09 per person, the Kamakura Magokoro Ramen Cooking Class offers flexible booking and cancellation options.

Participants receive confirmation at booking, unless within 2 days of travel, in which case confirmation is provided within 48 hours, subject to availability.

Free cancellation is available up to 24 hours before the class starts, allowing travelers to secure their spot while maintaining flexibility.

The Reserve Now and Pay Later policy further enables participants to book their experience without immediate payment, providing an added convenience.

Authentic Ramen Experience

Although the Kamakura Magokoro Ramen Cooking Class covers a range of delectable Japanese dishes, its primary focus is on crafting an authentic shoyu ramen experience.

Participants learn to make the soup stock from scratch, blending vegetables, chicken, and char siu for a rich, umami-packed broth.

They then assemble the ramen, topping the noodles with the homemade stock and carefully arranged toppings.

This hands-on class offers a unique opportunity to master the techniques behind creating a truly authentic shoyu ramen, providing participants with the knowledge and skills to replicate the dish at home.

Preparing the Soup Stock

At the heart of the Kamakura Magokoro Ramen Cooking Class lies the meticulous preparation of the soup stock, the foundation of an authentic shoyu ramen.

Students learn to:

• Simmer a blend of vegetables, chicken, and char siu for hours to extract maximum flavor.
• Carefully skim the surface to remove impurities, ensuring a clean, clear broth.
• Infuse the stock with soy sauce, mirin, and other seasonings to achieve the perfect balance of umami.
• Meticulously strain the stock to achieve a silky, velvety texture.

This labor-intensive process is the key to crafting the rich, complex flavors of the class’s signature shoyu ramen.

Wrapping Gyoza Dumplings

After carefully preparing the soup stock, students move on to the hands-on experience of wrapping gyoza dumplings.

The instructor demonstrates the proper technique, guiding participants through the process step-by-step. Participants work diligently, rolling out the dough, placing the filling, and sealing the dumplings with precision.

The room is filled with the sounds of laughter and conversation as everyone engages in the task.

Once the gyoza are wrapped, they’re pan-fried to perfection, creating a satisfying crunch and juicy interior.

The class savors the fruits of their labor, appreciating the delicate flavors of the homemade dumplings.

Enjoying the Warabi Mochi Dessert

With the savory gyoza dumplings savored, the class now turns its attention to the sweet treat – Warabi Mochi.

Warabi mochi is a delicate, jelly-like confection made from bracken starch. Under the chef’s guidance, participants learn to:

• Prepare the warabi starch mixture
• Knead and shape the mochi into bite-sized balls
• Dust the mochi with kinako (roasted soybean flour) for a nutty flavor
• Enjoy the soft, springy texture and delicate sweetness of the freshly made warabi mochi.

A delightful end to the Kamakura cooking experience.

Frequently Asked Questions

What Is the Average Class Size?

The private tour/activity indicates that only the group participating attends the class. The lack of a specific class size suggests the group size is flexible, allowing for an intimate and personalized learning experience.

Can I Take the Class in English?

The class is offered in English for English-speaking participants. The instructor provides instructions and guidance in English throughout the cooking experience, ensuring all participants can fully engage and learn how to make authentic Japanese dishes.

Do I Need to Bring Any Special Equipment?

No special equipment is needed. The cooking class provides all the necessary tools and ingredients. Participants simply need to bring their enthusiasm and a willingness to learn the art of making authentic Japanese ramen and other dishes.

Is There a Vegetarian/Vegan Option Available?

The class doesn’t seem to offer a vegetarian or vegan option based on the menu details provided. The main dish and sides all contain meat and animal products. Participants with dietary restrictions may want to inquire about potential substitutions when booking.

Can I Take the Leftovers Home After the Class?

Unfortunately, the class does not provide an option to take leftovers home. The cooking experience is focused on preparing and enjoying the dishes together during the class. Participants are expected to consume the food prepared on-site.

The Sum Up

The Kamakura Magokoro Ramen Cooking Class provides a unique opportunity to learn the art of crafting authentic Japanese cuisine. Participants can expect to master the techniques for creating a rich ramen broth, delectable gyoza, and indulgent warabi mochi. With personalized attention and a small class size, this culinary experience equips attendees with the skills to recreate these dishes at home, offering a truly authentic taste of Japan.