Hidden Gem Food & Whiskey Night Tour Near Roppongi

Tucked away from the bustling streets of Roppongi, a unique culinary experience awaits. The Hidden Gem Food & Whiskey Night Tour invites adventurous foodies on a journey through Tokyo’s lesser-known delights. Beginning with a whiskey tasting, guests dive into the art of traditional Japanese cooking, crafting delectable dishes. With a small group size, this personalized tour offers an intimate glimpse into the rich flavors and traditions that make Tokyo’s culinary scene truly special. What secrets will this hidden gem unveil?

Key Points

• 5-star rated culinary and spirits tour in Roppongi, Tokyo, featuring two local restaurant stops and a Japanese whiskey tasting.
• Personalized experience with a maximum group size of 10 guests, led by knowledgeable guides Ellen and Joon.
• Opportunity to learn how to make traditional Japanese dishes, such as omelette and yakitori, at one of the stops.
• Explore hidden local gems and charming side streets away from the crowds, with a focus on authentic Tokyo experiences.
• Moderate fitness level required due to walking between stops, and not recommended for those with mobility issues or serious medical conditions.

Tour Overview

The Hidden Gem Food & Whiskey Night Tour is a captivating experience in the heart of Roppongi, Tokyo.

This 5-star rated tour takes travelers on a culinary and spirits journey through the city’s hidden gems. The tour explores two local restaurants, offering a Japanese whiskey tasting and additional drinks alongside a delicious dinner.

Accommodating a maximum of 10 guests, the intimate group size ensures a personalized experience. Priced from $156 per person, this tour provides excellent value for the diverse food, drinks, and insider knowledge shared by the knowledgeable guides.

Itinerary Details

The tour begins at 5:00 PM, with participants meeting their guides at the Roppongi Tsutaya Books, about a 10-minute walk from Roppongi Station. From there, the group heads to the first restaurant stop, where they’ll enjoy a Japanese whiskey tasting, featuring 5 types at 15ml each. After, they’ll move on to the second restaurant, where they’ll learn to make traditional Japanese dishes like omelette and yakitori. The tour ends at Oslo Coffee, near Azabujuban Station, Exit 4, around 9:00 PM.

Itinerary Details
Start Time	5:00 PM
Meeting Point	Roppongi Tsutaya Books
End Point	Oslo Coffee
Stops	2 Japanese restaurant stops
Inclusions	Japanese whiskey tasting, 2 additional drinks, dinner, additional food and drink options

Health and Safety Information

Participants must be 20 years or older, as Japan’s legal drinking age is 20.

The tour isn’t wheelchair accessible, so those with mobility issues may struggle. Pregnant travelers or those with serious medical conditions shouldn’t join, as the experience may pose health risks.

A moderate fitness level is required, as there’s some walking between stops. The organizers recommend discussing any concerns with them before booking.

Booking Information

Confirmation is received at the time of booking, and customers can freely cancel up to 24 hours prior to the start of the experience.

Payment options include reserving now and paying later. The tour has a maximum group size of 10 travelers and costs $156 per person, with pricing varying based on group size.

Participants must be 20 years or older to join, as Japan’s legal drinking age is 20.

The tour isn’t wheelchair accessible and isn’t recommended for pregnant travelers or those with serious medical conditions due to the moderate physical fitness level required.

Participant Feedback

According to reviews, guests praised the tour guides, Ellen and Joon, for their personable, knowledgeable, and engaging demeanor. Participants highlighted the experience’s best features:

Experience Highlights
Variety of food and whiskey	Informative whiskey session with bar owner	Learning to make Japanese omelette and yakitori

Food and Whiskey Highlights

The tour offers participants a tantalizing exploration of Japanese whiskey and cuisine.

Guests savor a tasting of five distinct Japanese whiskeys, each offering a unique flavor profile. The whiskey session is led by the bar owner, providing insightful commentary on the distilling process and tasting notes.

Beyond the spirits, the tour delights the palate with two stops at hidden gem restaurants. Here, travelers learn to prepare traditional Japanese dishes like fluffy tamagoyaki omelettes and juicy yakitori skewers, expertly guided by the knowledgeable hosts.

This immersive food and whiskey experience leaves participants with a deeper appreciation for Japan’s rich culinary traditions.

Exploring Off the Beaten Path

Although the tour begins in the bustling Roppongi district, it soon ventures off the beaten path, leading guests to hidden local gems. Away from the crowds, the group explores charming side streets, discovering unique restaurants and bars. The tour includes stops at two Japanese eateries, where participants learn to craft traditional dishes like Japanese omelets and yakitori skewers. The whiskey tasting provides an educational experience, with the bar owner sharing insights into Japan’s thriving whiskey culture. The off-the-beaten-path exploration offers a chance to immerse in authentic Tokyo experiences.

Stops	Highlights
2 Japanese Restaurants	– Learn to make Japanese omelette and yakitori
Whiskey Bar	– Whiskey tasting with bar owner commentary
Side Streets	– Discover charming local spots away from crowds
Roppongi	– Tour begins in bustling district
Azabujuban	– Tour ends near this station

Personable and Knowledgeable Guides

Participants consistently praise the tour’s guides, Ellen and Joon, for their personable demeanors and extensive knowledge.

Ellen and Joon engage the small group with their warm personalities and deep expertise on Japanese cuisine and whiskey. They expertly navigate the hidden gems of Roppongi, sharing captivating stories and historical insights that enrich the experience.

Participants appreciate how the guides tailor the tour to their interests, ensuring everyone enjoys a memorable night of discovery.

With their passion for sharing Japanese culture, Ellen and Joon create a convivial atmosphere that leaves a lasting impression on guests.

Frequently Asked Questions

Do We Get to Take Photos During the Tour?

Yes, participants are encouraged to take photos during the tour. The guides welcome and assist with capturing the unique food, whiskey tastings, and cultural experiences along the way.

Can I Bring My Own Camera Equipment?

Participants are welcome to bring their own camera equipment on the tour. The guides encourage taking photos to capture the experience, as long as it doesn’t disrupt the group or interfere with the tour activities.

Is There an Option to Try Non-Alcoholic Drinks?

Yes, the tour offers non-alcoholic drink options. Participants can try non-alcoholic beverages like soft drinks or juices as alternatives to the Japanese whiskey tasting, providing a flexible experience for those who don’t wish to consume alcohol.

Can I Request a Vegetarian or Halal Meal?

The tour can accommodate dietary restrictions like vegetarian or halal meals, but participants must request these preferences at the time of booking. The tour provider will work to ensure suitable meal options are provided.

How Much Walking Is Involved During the Tour?

The tour involves moderate walking, with stops at 2 restaurants. Participants will walk approximately 10 minutes from the starting point to the first stop, and another 10 minutes from the last stop to the ending point.

The Sum Up

The Hidden Gem Food & Whiskey Night Tour near Roppongi offers an unforgettable journey through Tokyo’s lesser-known culinary delights. Guests indulge in a whiskey tasting, craft traditional dishes, and explore the city’s hidden gems, all with personable and knowledgeable guides. This immersive experience culminates in a deeper appreciation for the rich flavors and traditions that make Tokyo’s dining scene truly special.