TAKOYAKI Cooking Class With All-You-Can-Drink in Tokyo, Roppongi

Takoyaki, the beloved Japanese snack of grilled octopus balls, is the star of this immersive cooking experience in Roppongi, Tokyo. Hosted by the friendly duo Kana and Asami, this hands-on class promises a delightful culinary journey where you’ll master the art of crafting these savory delights. With all-you-can-drink beverages to accompany your creations, the class offers a convivial atmosphere for up to 10 travelers seeking a unique taste of Japanese culture. What secrets will the hosts reveal about this beloved street food?

Key Points

• A hands-on takoyaki cooking class in Roppongi, Tokyo, where participants can learn to make the popular Japanese octopus balls.
• The class accommodates up to 10 travelers and features an all-you-can-drink beverage option.
• The class is hosted by Kana and Asami, known for their fun and patient approach to teaching takoyaki-making.
• The class is wheelchair and stroller accessible, and service animals are allowed.
• Participants must be in good health and can enjoy the delicious takoyaki they’ve created in a convivial atmosphere.

Class Overview

The Takoyaki Cooking Class in Tokyo is an activity that includes all-you-can-drink beverages.

Located in Roppongi, the class can accommodate up to 10 travelers and has received a perfect 5.0 rating based on 5 reviews.

Priced from $59.21 per person, the class covers the basics of making takoyaki, a popular Japanese snack of grilled octopus balls.

Participants will learn how to prepare the batter, cook the takoyaki, and enjoy the final product alongside an assortment of alcoholic and non-alcoholic drinks.

The class is wheelchair accessible and welcomes service animals.

Takoyaki Details

Takoyaki, the beloved Japanese snack, consist of grilled octopus balls made with a batter, flour, eggs, and chunks of octopus.

This cooking class includes an all-you-can-drink experience, allowing participants to indulge in the tasty Takoyaki alongside an array of alcoholic beverages and sodas.

The class offers a hands-on opportunity to learn the art of Takoyaki-making, guided by the hosts, Kana and Asami, known for their fun and patient approach.

With a focus on creating a convivial atmosphere, the class promises a delightful culinary adventure for both novice and experienced foodies alike.

Meeting and Pickup Information

Participants will meet at the 7557 Roppongi, Crest Roppongi, 2nd floor location in Tokyo, 106-0032.

From Roppongi Station (Toei Oedo Line No.7 exit), they’ll cross the pedestrian crossing towards FamilyMart, keep right towards the National Art Center, and enter the museum street. The big crane sign will indicate the meeting spot.

The class is wheelchair and stroller accessible, and service animals are allowed.

Participants shouldn’t have any heart problems or serious medical conditions.

Accessibility and Additional Info

While the Takoyaki cooking class is wheelchair and stroller accessible, service animals are also allowed.

Participants must be in good health without any heart problems or serious medical conditions.

The class has a free cancellation policy up to 24 hours before the experience. This allows flexibility for guests should any last-minute changes arise.

The hosts, Kana and Asami, are known for their fun and patient approach, ensuring all participants have an enjoyable time learning to make the delicious octopus balls.

Host and Experience Feedback

The hosts, Kana and Asami, are praised for their fun and patient approach that ensures all participants have an enjoyable time learning to make the delicious octopus balls. Reviewers highlight the warm, welcoming atmosphere and Kana and Asami’s expertise in guiding the class through the Takoyaki-making process.

Positive Feedback	Highlights
Fun Atmosphere	Tasty Takoyaki
Patient Instruction	Endless Lemon Sours

Participants leave the class with newfound Takoyaki skills and fond memories of the experience, thanks to the hosts’ dedication to creating a memorable and enjoyable cooking class.

Preparing the Takoyaki

To start the Takoyaki cooking process, Kana and Asami first provide each participant with a small metal griddle and the necessary ingredients.

Participants then follow along as the hosts demonstrate the proper technique:

• Scoop the Takoyaki batter onto the griddle, leaving space between each ball
• Insert a small piece of octopus into the center of each batter sphere
• Carefully rotate the balls using a bamboo skewer to achieve the signature round shape

As the Takoyaki cook, the hosts encourage participants to get creative, experimenting with different fillings and toppings to customize their culinary creations.

Cooking the Takoyaki

With the Takoyaki batter in place, participants get to work cooking the savory spheres. Pouring the batter into the special Takoyaki pan, they carefully rotate the balls, making sure to cook them evenly.

The sizzling sound and enticing aroma fill the air as the Takoyaki take shape. Participants keep a close eye, using chopsticks to ensure the octopus chunks are properly cooked.

Once golden brown, the Takoyaki are expertly plated, ready to be dressed with a variety of toppings like Japanese mayonnaise, bonito flakes, and pickled ginger.

The class is a hands-on culinary adventure, leaving participants with a newfound appreciation for this iconic Japanese street food.

Enjoying the Takoyaki and Drinks

After the Takoyaki are carefully cooked and plated, the participants eagerly begin to savor the savory spheres. They delight in the burst of flavors from the piping hot octopus, batter, and toppings.

The all-you-can-drink options flow freely, with guests sipping on:

• Refreshing lemon sours
• Cold, crisp beer
• Creamy, frothy Kirin cocktails

The relaxed atmosphere and friendly hosts, Kana and Asami, add to the fun, as the group shares laughter and conversation over the delectable Takoyaki.

It’s a delightful culinary experience that immerses everyone in the vibrant culture of Tokyo.

Frequently Asked Questions

What Is the Dress Code for the Cooking Class?

The dress code for the cooking class is casual. Participants can wear comfortable clothing that they don’t mind getting a bit messy. There’s no need for formal attire, as the focus is on fun and hands-on cooking.

Can Participants Bring Their Own Alcohol?

Participants can’t bring their own alcohol to the class. The experience includes an all-you-can-drink option with alcoholic beverages, so bringing outside alcohol isn’t permitted. The hosts provide the drinks as part of the cooking class package.

Are There Any Dietary Restrictions for the Takoyaki?

The class does not mention any dietary restrictions for the takoyaki. The experience includes takoyaki, snacks, and all-you-can-drink options, but it’s unclear if alternative dietary needs can be accommodated.

Can the Class Be Booked for Private Events?

Yes, the TAKOYAKI cooking class can be booked for private events. The hosts, Kana and Asami, are known for their fun and patient approach, making it an ideal option for group gatherings.

How Long Does the Cooking Class Typically Last?

The TAKOYAKI cooking class typically lasts around 2 hours. Participants can expect to spend an enjoyable afternoon learning how to prepare the savory octopus-filled snacks and indulging in an all-you-can-drink beverage package.

The Sum Up

The Takoyaki Cooking Class in Roppongi, Tokyo, is a delightful culinary experience. Guests will learn to masterfully craft these savory octopus balls, while enjoying all-you-can-drink beverages in a relaxed atmosphere. Guided by the patient hosts, Kana and Asami, this hands-on class is a perfect outing for up to 10 travelers, offering a chance to savor their creations and appreciate the art of takoyaki-making.