Sushi Making Experience Class in Naha Makishi Public Market

Tucked away in the lively Makishi Public Market of Naha, Okinawa, the Sushi Making Experience class offers an unparalleled journey into the heart of Japanese culinary tradition. Guided by skilled local instructors, participants embark on a hands-on exploration of the art of sushi-making, seeing the intricate techniques and flavors that have captivated foodies worldwide. With high-quality ingredients and a welcoming atmosphere, this interactive experience promises to elevate your understanding of Japanese cuisine in ways you never imagined.

Key Points

• Learn traditional Japanese sushi-making techniques under the guidance of experienced local instructors in an interactive, hands-on class at Makishi Public Market in Naha.
• Enjoy a special offer price of $134.57 per person, with additional charges for alcoholic beverages and no refunds for cancellations.
• Conveniently located on the 3rd floor of Makishi Public Market, with the cooking experience room identifiable by a traditional Japanese noren sign.
• Suitable for travelers of all mobility levels, with the class accommodating up to 20 participants for an intimate experience.
• Highly rated by past participants for the expert guidance, high-quality ingredients, and fun, interactive atmosphere, making it a must-do activity for Okinawa trips.

Overview of the Sushi Making Experience

The sushi making experience in Naha’s Makishi Public Market offers visitors a unique and immersive culinary adventure.

Located on the 3rd floor of the vibrant public market, the experience transports participants into the heart of traditional Japanese sushi-making. Guided by experienced local instructors, guests learn the intricate techniques of preparing and rolling sushi, from sourcing the freshest ingredients to expertly shaping the delicate rolls.

With a cozy and interactive setting, the class provides an opportunity to gain hands-on skills while appreciating the artistry and cultural heritage behind this iconic Japanese dish. Reviewers praise the engaging instruction and the delicious results.

Pricing and Payment Details

One special offer for the sushi making class in Naha’s Makishi Public Market allows participants to enjoy the experience at a discounted rate of $134.57 per person, down from the original price of $168.21 – a savings of $29.94.

The price may vary depending on the group size, and all fees and taxes are included.

However, additional charges apply for alcoholic beverages like sake (1,000 yen) and beer (500 yen).

It’s important to note that the booking is non-refundable, and no refunds will be provided for cancellations.

Meeting Point and Pickup Information

According to the information provided, the meeting point for the sushi making class is the Makishi Public Market, located at 2-chōme-10-1 Matsuo, Naha, Okinawa 900-0014, Japan.

The cooking experience room is situated on the 3rd floor and is easily identifiable by the noren, a traditional Japanese fabric divider.

To get there, participants can:

1. Look for the noren sign on the 3rd floor of the Makishi Public Market.
2. Recognize the cooking experience room by its traditional Japanese decor.
3. End the activity back at the original meeting point in the market.

Accessibility and Requirements

The sushi making class at the Naha Makishi Public Market is wheelchair and stroller accessible, making it suitable for travelers of all mobility levels.

Located near public transportation, the class welcomes infants who must sit on laps. Participants must be at least 18 years old to enjoy the included sake and beer.

While aprons aren’t provided, guests can bring their own if desired. This immersive experience accommodates up to 20 travelers, ensuring an intimate and personalized sushi-making session in the heart of Okinawa’s bustling public market.

Sushi Making Class Itinerary

Participants embark on a delightful sushi-making adventure at the Naha Makishi Public Market in Okinawa.

After ascending to the third-floor cooking experience room, they don aprons and dive into the vibrant world of sushi.

The class features:

1. Hands-on instruction from a skilled sushi chef
2. Preparation of various sushi types, including maki, nigiri, and temaki
3. Savoring the freshly crafted sushi creations, accompanied by refreshing sake or beer.

The activity culminates back at the meeting point, leaving participants with newfound sushi-making skills and a deeper appreciation for this traditional Japanese culinary art.

Instructor and Staff Expertise

Overseeing the sushi-making class is a skilled and experienced sushi chef, whose expertise and passion for the craft are evident throughout the session.

With years of training and a deep understanding of traditional sushi techniques, the chef expertly guides participants through the intricate process of preparing authentic Japanese sushi.

From selecting the freshest ingredients to showcasing the proper knife handling and rolling techniques, the chef’s meticulous demonstrations and personalized guidance ensure that each participant leaves the class with the confidence and knowledge to recreate delectable sushi at home.

Participant Feedback and Reviews

With a rating of 4.6 out of 5 based on 5 reviews, participants rave about the exceptional sushi-making experience at the Naha Makishi Public Market.

Visitors highlight three key aspects:

1. The expert guidance from the instructors, who provide step-by-step instructions and hands-on support.
2. The high-quality, fresh ingredients used to create authentic, delectable sushi.
3. The fun, interactive atmosphere that allows participants to fully enjoy the art of sushi-making.

Reviewers describe the class as a "must-do activity" and a "highlight of their Okinawa trip," emphasizing the unique cultural experience and the delicious sushi they get to take home.

Additional Noteworthy Details

Along With the stellar instruction and quality ingredients, the sushi-making class at Naha Makishi Public Market offers a unique culture.

Set within the vibrant public market, the class takes place in a dedicated room on the third floor, marked by a traditional noren curtain. Surrounded by the bustling energy of the market, participants learn the art of sushi-making while soaking in the local atmosphere.

Beyond the class itself, guests can explore the diverse array of vendors, sample Okinawan specialties, and enjoy the rich cultural tapestry of Naha.

It’s an unforgettable experience.

Frequently Asked Questions

Can Participants Take Home the Sushi They Make?

Participants can take home the sushi they make during the class. This allows them to savor their creations and share the experience with friends and family. It’s a delightful way to culminate the hands-on sushi-making session.

Is There a Minimum Age Requirement to Participate?

The experience has a minimum age requirement of 18 years old to participate. Children under 18 can attend but must sit on an adult’s lap during the class. This ensures a safe and enjoyable sushi-making experience for all.

Are Vegetarian or Dietary Restriction Options Available?

They don’t offer specific vegetarian or dietary restriction options, but participants can request customized sushi based on their needs. The chef is happy to accommodate preferences and provide a personalized sushi-making experience.

What Is the Duration of the Sushi Making Experience?

The sushi making experience lasts approximately 1-2 hours, allowing participants ample time to learn the art of sushi preparation under the guidance of skilled instructors. Visitors can expect a hands-on, immersive session filled with cultural insights and delicious creations.

Can the Experience Be Booked for Private Events?

The experience can be booked for private events, allowing groups to enjoy an intimate sushi-making class together. The flexible group size and private setting make it a wonderful option for celebrations, team-building exercises, or simply indulging in a unique culinary experience.

The Sum Up

The Sushi Making Experience Class at Makishi Public Market offers an unforgettable taste of Japanese culinary artistry. Led by skilled local instructors, participants enjoy the traditional techniques of sushi preparation, creating delectable rolls with high-quality ingredients. This interactive, accessible class delivers a fun, engaging atmosphere, making it a must-do for anyone visiting Okinawa.