Market Tour & Nagoya Cooking Class With a Local Akiko in Her Home

Exploring the vibrant culinary scene of Nagoya has never been easier. Join local host Akiko on a market tour and cooking class that delves into the heart of Japanese cuisine. From browsing a bustling supermarket to crafting classic dishes in Akiko’s home, this intimate experience promises a truly authentic taste of the region. What secrets will Akiko unveil about the ingredients and techniques that define Nagoya’s flavors? Prepare to be enchanted as you embark on this flavorful journey.

Key Points

• Immersive cultural experience exploring local Japanese ingredients and preparing classic Nagoya dishes in a private hands-on cooking class with a local host, Akiko.
• Private supermarket tour led by Akiko to gain insights into Japanese culinary culture, followed by a hands-on cooking session in her home.
• Preparation of Nagoya specialties, including red miso stew, shrimp tempura, and dashi stock, with options to accommodate dietary needs.
• Personalized experience for solo travelers or small groups up to six, with Akiko accompanying guests to and from the meeting point at Kasugai Station.
• Highly rated experience, with perfect 5.0 reviews praising the authenticity, deliciousness of the dishes, and Akiko’s knowledgeable and accommodating nature.

Experience Overview

This experience offers food lovers a unique opportunity to explore Japanese culinary culture.

Guests will join local host Akiko for a market tour and hands-on cooking class in her home. The experience includes a private supermarket visit to source ingredients, then cooking classic Nagoya dishes like red miso stew, shrimp tempura, and dashi stock.

It’s an ideal activity for solo travelers or small groups up to six who want an authentic, immersive food experience. Options are available to accommodate dietary needs.

The class culminates in a delicious homemade lunch or dinner prepared with Akiko’s expert guidance.

Meeting and Pickup

The meeting point for this experience is Kasugai Station, located in Aichi Prefecture, Japan.

Your host, Akiko, will greet you at the general car waiting area of the station’s north exit. Look for Akiko, who’ll be waiting with a Toyota van.

She’ll lead you on a private supermarket tour before heading to her home for the cooking class.

Once the experience ends, Akiko will accompany you back to the original meeting point at Kasugai Station.

With Akiko’s guidance, you’ll enjoy an authentic, behind-the-scenes look at Japanese food culture.

Inclusions

This market tour and cooking class includes several key elements to provide an authentic Japanese culinary experience.

It starts with a private supermarket tour led by the local host, Akiko, who shares insights into Japanese ingredients and shopping habits.

Next, guests participate in a hands-on cooking session, preparing classic Nagoya dishes like red miso stew, shrimp tempura, and dashi stock.

Throughout, Akiko’s hospitality shines as she guides participants and ensures they enjoy a delicious home-cooked lunch and dinner.

All taxes, fees, and gratuities are included, making this a seamless and worry-free immersion into Japanese food culture.

Important Information

Confirmation for this experience is received within 48 hours of booking, subject to availability.

This class isn’t wheelchair accessible, so keep that in mind. The menu may vary seasonally, but dietary restrictions and allergies can be accommodated if you let the host know upfront. Vegetarian options are available upon request.

This is a private and personalized experience, with only your group participating. You’ll get to explore the local supermarket with the host, Akiko, then cook and enjoy a delicious home-cooked meal together.

Gratuities are already included, so you can relax and savor the authentic Japanese culinary adventure.

Reviews and Ratings

With a perfect rating of 5.0 based on 8 reviews from Viator and Tripadvisor, this Nagoya cooking class experience has consistently earned glowing feedback.

Guests highlighted the knowledgeable and accommodating nature of their host, Akiko, as well as the deliciousness of the home-cooked Japanese dishes.

Participants appreciated the authentic, personalized experience of shopping at the local market and preparing the meal alongside Akiko in her own kitchen.

The opportunity to enjoy Japanese food culture left a lasting impression on travelers seeking an intimate, hands-on culinary adventure in Nagoya.

Discovering the Local Supermarket With Akiko

After greeting guests at the Kasugai station, Akiko leads them on a private tour of the local supermarket. She points out unique regional ingredients and explains their cultural significance. Guests eagerly explore the colorful displays of fresh produce, fragrant spices, and unfamiliar seafood.

Ingredient	Description	Uses
Red Miso	Fermented soybean paste with a rich, savory flavor	Essential for Nagoya’s signature red miso stew
Tempura Shrimp	Plump, succulent shrimp coated in a light, crispy batter	A classic tempura dish
Dashi Stock	Flavorful broth made from kombu seaweed and bonito fish flakes	The foundation for many Japanese soups and sauces

Akiko’s enthusiasm and expertise make the market tour an engaging start to the authentic cooking experience.

Cooking Classic Nagoya Dishes

Once back at Akiko’s home, guests eagerly don aprons and gather around the kitchen counter.

Akiko demonstrates how to prepare classic Nagoya dishes, sharing insights into the regional cuisine. She guides the group through the steps:

1. Making a rich, aromatic red miso stew, simmering pork, vegetables, and dashi.
2. Crafting delicate shrimp tempura, dipping the crisp bites into a zesty tentsuyu sauce.
3. Stirring up a homemade dashi broth, the flavorful foundation for many Japanese dishes.

As the savory scents fill the air, guests actively participate, learning techniques and flavors that embody the heart of Nagoya’s food culture.

Enjoying the Homemade Meal

As the cooking demonstration winds down, the group eagerly takes their seats around the table, mouths watering in anticipation. Akiko proudly presents the homemade dishes, a true feast for the senses. The table is set with care, each plate a work of art.

Dish	Ingredients	Preparation
Red Miso Stew	Miso, beef, vegetables	Slow-simmered to develop rich flavors
Shrimp Tempura	Fresh shrimp, light batter	Crispy, golden-brown, and served piping hot
Steamed Rice	Short-grain Japanese rice	Fluffy and fragrant, the perfect accompaniment

The group digs in, savoring each bite and appreciating the love and attention Akiko has poured into the meal. Conversation flows freely as they share their insights and impressions of the authentic Japanese culinary experience.

Frequently Asked Questions

How Long Does the Cooking Class Typically Last?

The cooking class typically lasts around 2-3 hours, providing ample time for the participants to learn and prepare classic Nagoya dishes like red miso stew, shrimp tempura, and dashi stock under the guidance of their knowledgeable local host.

Can Children Participate in the Class?

Yes, children are welcome to participate in the cooking class. The experience is private and personalized, so Akiko can accommodate the needs of families with kids and adjust the menu accordingly.

What Are the Payment Options for the Experience?

Payment options for this experience include credit card and cash. Guests can conveniently pay through major credit cards or in cash upon arrival. The pricing covers all aspects of the cooking class and market tour.

Can the Host Accommodate Food Preferences or Restrictions?

Yes, the host can accommodate dietary restrictions or allergies. Guests just need to advise of any preferences at the time of booking, and vegetarian options are available upon request. The experience is designed to be flexible and personalized for each group.

Is the Location Easily Accessible by Public Transportation?

The location is easily accessible by public transportation. The meeting point is Kasugai Station, where the host Akiko greets guests at the north exit. The experience ends back at the same meeting point.

The Sum Up

Enjoy the vibrant flavors of Nagoya as you explore the local supermarket and cook authentic dishes with Akiko in her home. This intimate experience offers a unique window into Japanese culinary culture, culminating in a delicious homemade meal that showcases the rich flavors and traditions of the region. It’s the perfect way to connect with a local and deepen your appreciation for the Nagoya food scene.