Kyoto Near Fushimiinari : Wagashi(Japanese Sweets)Cooking Class

Exploring the art of traditional Japanese confections, the Wagashi Cooking Class in Kyoto offers a unique culinary experience just a short walk from the iconic Fushimiinari Shrine. Led by an enthusiastic English-speaking instructor, you will learn to craft delectable treats like mochi ice and mitarashidango. With personalized attention in a hands-on setting, this class promises an unforgettable journey into Japan’s rich confectionery heritage. Whether a foodie or cultural enthusiast, the allure of this class extends beyond the final products.

Key Points

• A 15-minute walk from Fushimiinari Shrine in Kyoto, this 5.0-rated wagashi cooking class teaches participants to make mochi ice, dorayaki, and mitarashidango.
• Led by an English-speaking instructor, Miho, the class offers an immersive experience in Japan’s confectionery heritage through hands-on preparation of traditional wagashi.
• All necessary ingredients, equipment, and amenities, including coffee/tea and gratuity, are provided, ensuring a hassle-free and enjoyable learning experience.
• The class accommodates a maximum of 6 travelers, ensuring personalized attention from the instructor and an intimate learning environment.
• The class is suitable for families, teenagers, and seniors, but is not wheelchair accessible, though accommodations for special needs are considered.

Overview of the Wagashi Cooking Class

The Wagashi Cooking Class is an engaging activity that allows participants to learn the art of making traditional Japanese sweets in the heart of Kyoto, just a 15-minute walk from the iconic Fushimiinari Shrine.

With a 5.0 rating and 100% recommendation from 39 travelers, this class is led by an English-speaking instructor, Miho, who guides students through the preparation of three classic wagashi desserts: mochi ice, dorayaki, and mitarashidango.

The class includes all necessary ingredients and equipment, as well as coffee or tea, and transportation to and from the meeting point is provided.

Delectable Dessert Offerings

Although the Wagashi Cooking Class offers a range of delectable desserts, the menu highlights three particularly enticing options.

Mochi ice, a frozen delight with ice cream wrapped in soft, chewy mochi, is a classic Japanese treat.

Dorayaki, a fluffy pancake filled with sweet red bean jam, provides a delightful balance of flavors.

Mitarashidango, dumplings coated in a savory-sweet sauce, offer a unique texture and taste experience.

These three desserts showcase the culinary artistry of traditional wagashi, allowing participants to enjoy Japan’s rich confectionery heritage during the hands-on cooking class.

Inclusions and Amenities

The Wagashi Cooking Class includes all the necessary seasonings and ingredients for participants to create their delectable Japanese sweets.

An English-speaking instructor guides the class, ensuring an engaging learning experience. All fees and taxes are covered, along with complimentary coffee or tea. Gratuity is also included, eliminating the need for additional out-of-pocket expenses.

The class conveniently offers hotel pick-up and drop-off service, making transportation hassle-free. While the class isn’t wheelchair accessible, the intimate group size of up to 6 travelers allows for personalized attention.

Lastly, the class has a flexible cancellation policy, granting free cancellation up to 24 hours prior.

Location and Meeting Point

The Wagashi Cooking Class takes place in Kyoto, just a 15-minute walk from the iconic Fushimiinari shrine.

The meeting point is 38-4 Fukakusa Watamorichō, Fushimi Ward, Kyoto, 612-0022, Japan. At the end of the class, participants return to the same meeting point.

The cooking class accommodates a maximum of 6 travelers and isn’t wheelchair accessible. Travelers can easily reach the meeting point, which is conveniently located near the popular shrine.

The class provides an excellent opportunity to learn the art of making traditional Japanese sweets in the heart of Kyoto.

Class Size and Accessibility

The Wagashi Cooking Class accommodates a maximum of 6 travelers, offering an intimate and personalized learning experience. While the class is not wheelchair accessible, the provider strives to accommodate guests with special needs where possible. To better understand the class accessibility, consider the following details:

Accessibility	Yes	No
Wheelchair Accessible		X
Suitable for Families	X
Suitable for Teenagers	X
Suitable for Seniors	X

The small class size ensures each participant receives ample attention from the English-speaking instructor, Miho, fostering an engaging and hands-on cooking session.

Cancellation Policy and Pricing

According to the information provided, the Wagashi Cooking Class offers a free cancellation policy up to 24 hours before the experience starts. This flexibility allows travelers to adjust their plans if needed.

The class is priced from $80.74 per person, with a lowest price guarantee. This all-inclusive rate covers the cost of ingredients, the English-speaking instructor, fees and taxes, coffee/tea, and even gratuity.

The reasonable pricing and generous cancellation policy make this cooking class an appealing option for those interested in exploring the art of traditional Japanese sweets in Kyoto.

Participant Feedback and Highlights

Participants rave about the fun and relaxed environment of the Wagashi Cooking Class, making it suitable for families and teenagers alike.

The cooking class offers several highlights that draw praise from travelers:

1. Positive interactions with the instructor, Miho, who guides participants through the process with engaging enthusiasm.
2. A delightful learning experience, where participants create delicious wagashi sweets with their own hands.
3. An overall enjoyable atmosphere, filled with laughter and a sense of accomplishment upon completing the class.

A Rewarding Japanese Culinary Adventure

Though the Wagashi Cooking Class in Kyoto offers a delightful Japanese culinary experience, it’s the class’s engaging instructor and the hands-on, rewarding nature of the activity that truly captivate participants. Miho, the English-speaking instructor, guides students through the intricate process of crafting traditional Japanese sweets with patience and enthusiasm. From mixing ingredients to shaping the delicate mochi and dango, each step is a learning opportunity that culminates in a satisfying finale – the chance to savor the delicious results of one’s own handiwork.

Key Highlights
Fun & Relaxed	Suitable for all
Engaging	Delicious Outcome
Hands-on	Expert Guidance

Frequently Asked Questions

Can I Bring Additional Guests to the Class?

The class has a maximum of 6 participants. While it may be possible to add additional guests, it’s best to check with the provider in advance as they may have restrictions on group size.

Do I Need Prior Experience in Japanese Cooking?

No prior experience in Japanese cooking is required. The class is suitable for beginners, with an English-speaking instructor who’ll guide participants through the recipes. The focus is on having a fun, hands-on learning experience.

Are There Any Dietary Restrictions Accommodated?

The class accommodates various dietary restrictions. Participants can advise the instructor of any allergies or dietary needs, and the menu will be adjusted accordingly. Vegetarian, vegan, and gluten-free options are available upon request.

Can I Take Photos During the Class?

Yes, participants are typically allowed to take photos during the class. The instructor encourages capturing the cooking process and final wagashi creations to share the experience. Check with the provider for any specific photography guidelines.

Is There an Option to Extend the Class Duration?

The provider doesn’t offer an option to extend the class duration. The standard class lasts a set duration, and participants can’t request additional time beyond what’s already included in the package.

The Sum Up

The Wagashi Cooking Class in Kyoto offers a unique opportunity to explore Japan’s rich confectionery heritage. With hands-on instruction from the enthusiastic Miho, participants can craft delectable traditional sweets like mochi ice and dorayaki. Conveniently located near the iconic Fushimiinari Shrine, this class provides an immersive culinary journey that’s not to be missed by those seeking an authentic Japanese experience.