Tokyo Sushi Making Experience & Japanese Cooking Class

Sushi-making in Tokyo is a captivating culinary adventure that allows visitors to enjoy Japanese culinary traditions. This hands-on class promises a delightful journey, where participants can choose between two exciting course offerings and learn the techniques behind crafting visually appealing sushi creations. With personalized instruction from multilingual guides and a small group size, this experience caters to foodies seeking an authentic taste of Tokyo’s vibrant sushi culture. Whether you’re a sushi aficionado or simply curious to explore the art of sushi-making, this class offers an opportunity to…

Key Points

• Unique opportunity to learn sushi-making techniques, including maki, temari, and nigiri, from English, Traditional Chinese, and Simplified Chinese-speaking guides in Tokyo.
• Two course options: Maki Sushi and Temari Sushi Course, or Maki Sushi and Nigiri Sushi Course, focused on sushi-making techniques and enjoyment of creations.
• Visually appealing sushi emphasized in the Maki and Temari course, while the Nigiri course highlights the most popular sushi type in Japan.
• Inclusive offerings, such as snacks, bottled water, and clear communication through multilingual guides, enhance the culinary experience.
• Convenient meeting location accessible via public transportation, with a maximum group size of 15 travelers to ensure a personalized learning experience.

Experience Overview

The Tokyo Sushi Making Experience & Japanese Cooking Class offers travelers a unique opportunity to learn the art of sushi-making in the culinary capital of the world.

With 40 reviews and a 100% traveler recommendation, this course provides hands-on instruction in creating both maki sushi and temari sushi, as well as the more traditional nigiri sushi.

Participants will enjoy snacks like the sushi they’ve prepared, along with bottled water.

The class is led by English, Traditional Chinese, and Simplified Chinese-speaking guides and takes place in a centrally located Tokyo venue.

The experience lasts approximately 2 hours.

Course Offerings

Two course offerings are available for the Tokyo Sushi Making Experience & Japanese Cooking Class.

The Maki Sushi and Temari Sushi Course teaches how to make easy-to-make, visually appealing sushi.

The Maki Sushi and Nigiri Sushi Course focuses on nigiri, the most popular sushi type in Japan.

Both courses include making maki sushi as well as other types of sushi like temari or nigiri.

Participants will learn sushi making techniques and have the opportunity to enjoy their creations during the experience.

Inclusions

As part of the sushi making experience, participants are provided with various snacks and beverages.

The snacks include maki sushi and temari sushi, which feature a variety of fillings such as tuna, salmon, and squid.

Bottled water is included, and participants can also order juice or alcoholic beverages separately.

The experience is guided by English, Traditional Chinese, and Simplified Chinese speakers, ensuring clear communication and a seamless learning experience.

These inclusive offerings enhance the sushi making class, allowing participants to fully enjoy the culinary journey.

Meeting Details

Participants meet at S-PLAZA弥生Ⅱ, located at 2-chōme−15−１０, Shinbashi, Minato City, Tokyo, 〒105-0004.

They’ll use the elevator to reach the 3rd floor. The sushi making experience takes place in this venue, and at the end, participants return to the same meeting point.

The class is accessible by public transportation, but it’s not wheelchair accessible.

The maximum group size is 15 travelers, and valid ID is required for age verification, as the legal drinking age in Japan is 20.

Participant Information

The minimum age requirement for the sushi making experience is 4 years and above. Participants must provide a valid ID for age verification, as the legal drinking age in Japan is 20.

The maximum group size is 15 travelers. The experience is accessible for strollers, but not for wheelchairs. The location is near public transportation. Travelers should consider their accessibility needs when booking this experience.

Booking Information

Travelers can receive confirmation of their booking upon reserving the experience, or within 48 hours for last-minute bookings.

The experience offers a flexible cancellation policy, allowing free cancellation up to 24 hours before the start. Prices for the sushi making class start from $60.56 per person, with a lowest price guarantee.

Participants can opt for the "Reserve Now and Pay Later" option, providing greater booking flexibility. The class accommodates a maximum group size of 15 travelers, ensuring a personalized and intimate learning experience.

The activity is accessible by public transportation, making it convenient for visitors.

Discover the Art of Sushi Making

Although the art of sushi making may seem daunting, this hands-on experience in Tokyo offers a unique opportunity to dive into the intricacies of this traditional Japanese cuisine.

Participants can choose between two course offerings: the Maki Sushi and Temari Sushi Course, which focuses on easy-to-make yet visually appealing sushi, or the Maki Sushi and Nigiri Sushi Course, which explores the most popular sushi type in Japan.

During the class, attendees will learn techniques for preparing various sushi fillings and rolling maki sushi.

The experience culminates in enjoying the delectable sushi creations accompanied by refreshing beverages.

Immerse Yourself in Japanese Culinary Traditions

By seeing this sushi-making experience, participants can gain a deeper appreciation for the rich culinary traditions of Japan.

They’ll learn the intricate techniques and precision required to craft visually stunning sushi, from delicate nigiri to creative maki rolls.

The hands-on nature of the class allows them to fully engage with the process, from seasoning the rice to arranging the toppings.

Beyond the technical skills, you will also discover the cultural significance of sushi in Japanese society and the artistry behind its presentation.

This immersive experience offers a unique window into the heart of Japanese gastronomy.

Frequently Asked Questions

Can I Bring My Own Ingredients or Tools?

The experience typically provides all the necessary ingredients and tools. Participants generally cannot bring their own items as the class is designed for a structured, hands-on learning experience. However, it’s best to check with the organizers if any special accommodations can be made.

What Is the Dress Code for the Class?

The dress code for the class is casual and comfortable. There’s no need for formal attire, as the focus is on the hands-on sushi making experience. Participants should wear clothes they don’t mind getting a bit messy.

Are There Any Dietary Accommodations Available?

The experience provider offers dietary accommodations for vegetarians, vegans, and those with other dietary restrictions. Participants should inform the provider of any special dietary needs when booking the class.

Can I Take Photos or Videos During the Class?

Participants are generally allowed to take photos and videos during the class, though they may be asked to avoid disrupting the session. It’s best to check with the instructor upon arrival for any specific guidelines.

Is There a Minimum Number of Participants Required?

There is no minimum number of participants required for this experience. The experience can accommodate up to 15 travelers, so you can book even if you’re the only one in your group.

The Sum Up

Discover the art of sushi-making in Tokyo with a hands-on class that’ll take you on a delightful culinary journey. Choose from two captivating courses and master the techniques of crafting visually appealing sushi creations. With personalized instruction, flexible booking, and a 100% traveler recommendation rate, this experience is a must for foodies looking to enjoy Japanese culinary traditions.