Kyoto Near Fushimiinari:Japanese Cooking Class & Supermarket Tour

Tucked away near the iconic Fushimi Inari Shrine in Kyoto lies an extraordinary culinary adventure. The Japanese Cooking Class & Supermarket Tour promises an immersive cultural experience, guiding participants through the art of traditional Japanese cuisine. Led by an English-speaking instructor, this intimate class teaches visitors to prepare beloved dishes like miso soup and inari sushi. But the experience doesn’t end there – a fascinating supermarket tour unveils the secrets behind local ingredients. Those seeking an authentic taste of Kyoto won’t want to miss this unique opportunity.

Key Points

• A Japanese cooking class and supermarket tour located near the Fushimiinari Shrine in Kyoto, offering an immersive experience in traditional Japanese cuisine.
• The class is led by an English-speaking instructor and accommodates a maximum of 6 participants for an intimate experience.
• Participants will prepare a variety of Japanese dishes, including starters, a main tempura course, and a sweet mochi dessert.
• The class includes a 30-minute tour of a local supermarket to learn about Japanese ingredients and culinary traditions.
• The class has received positive feedback, with a 100% recommendation rate and a Badge of Excellence for outstanding service.

Overview of the Japanese Cooking Class & Supermarket Tour

The Japanese Cooking Class & Supermarket Tour offers a unique opportunity for travelers to enjoy the culinary traditions of Kyoto.

Located near the iconic Fushimiinari Shrine, this highly-rated activity provides an authentic hands-on experience, with a maximum group size of 6 travelers.

Led by an English-speaking instructor knowledgeable about Japanese cuisine, the class covers a menu of traditional starters, a main tempura dish, and a sweet mochi dessert.

Participants also enjoy a 30-minute tour of a local supermarket, gaining insight into Japanese ingredients.

With free cancellation, hassle-free inclusions, and a lowest price guarantee, this class is a must-do for foodies visiting Kyoto.

Detailed Class Itinerary

The Japanese Cooking Class & Supermarket Tour kicks off at 9:30 AM, with a maximum group size of 6 travelers.

To start, participants create a spinach salad with sesame dressing, miso soup, inari sushi, maki sushi, and Japanese rolled omelet.

Next, they prepare two kinds of seasonal vegetable tempura for the main course. For dessert, they craft mochi ice cream.

Throughout the class, the English-speaking instructor shares insights into Japanese cuisine and cooking techniques.

After the cooking, the group enjoys a 30-minute tour of a local supermarket to learn about Japanese ingredients.

The activity concludes back at the meeting point.

Culinary Highlights of the Menu

A culinary highlight of the Japanese Cooking Class & Supermarket Tour is the preparation of two kinds of seasonal vegetable tempura.

Participants will learn the art of tempura-making, a classic Japanese cooking technique. They’ll work with the freshest local produce, expertly battered and flash-fried to golden perfection.

The menu also features a variety of Japanese starters, including spinach salad with sesame dressing, miso soup, inari sushi, maki sushi, and Japanese rolled omelet.

For dessert, guests will enjoy the delicate texture of mochi ice cream.

The class provides an immersive experience in traditional Japanese cuisine.

Inclusions and Amenities

One of the key inclusions in the Japanese Cooking Class & Supermarket Tour is the lunch provided, with all fees and taxes covered.

Participants will enjoy a hands-on experience preparing a menu of traditional Japanese dishes, including spinach salad, miso soup, sushi, and tempura. All necessary seasonings and ingredients are included. Drinks and gratuity are also provided.

The experience includes a 30-minute tour of a local supermarket, giving guests insights into Japanese ingredients and culinary culture.

Hotel pick-up and drop-off service ensures a seamless experience from start to finish.

Meeting Point and Transportation

The meeting point for the Japanese Cooking Class & Supermarket Tour is located at 38-4 Fukakusa Watamorichō, Fushimi Ward, Kyoto, 612-0022, Japan.

It’s a 15-minute walk from the Fushimiinari shrine. The activity concludes at the same meeting point.

Travelers are advised to consider taking a taxi for faster access to the location, as the walk may be longer than expected.

The tour includes hotel pick-up and drop-off service, ensuring a seamless start and end to the experience.

With all the necessary information provided, participants can easily find the meeting point and enjoy a hassle-free start to their Japanese culinary adventure.

Participant Feedback and Ratings

Travelers have highly praised the Japanese Cooking Class & Supermarket Tour, with 58 total reviews and a 100% recommendation rate, earning it a Badge of Excellence. Participants praised the authenticity, cleanliness, and the instructor’s hospitality. Common themes include the enjoyment of cooking traditional dishes, valuable insights into Japanese culture and cooking techniques, and positive experiences during the supermarket tour, learning about local ingredients. However, some recommended taking a taxi for faster access to the location.

Positive Feedback	Negative Feedback
Authentic experience	Accessibility issues
Knowledgeable instructor	None noted
Valuable cultural insights

The overall rating for the experience is 5.0, reflecting the overwhelmingly positive reviews.

Exploring the Local Supermarket

What makes the supermarket tour so valuable to participants? The 30-minute exploration of a local supermarket provides an insider’s look into Japanese cuisine.

Travelers gain unique insights into the variety of fresh, seasonal ingredients used in traditional dishes. Highlights include:

• Discovering unfamiliar produce, seasonings, and specialty items that are staples in Japanese home cooking.
• Learning how to identify and select high-quality ingredients for authentic recipes.
• Appreciating the cultural significance of certain foods and their role in Japanese culinary traditions.

This supermarket visit complements the hands-on cooking experience, giving participants a holistic understanding of Japanese cooking.

Preparing for an Authentic Japanese Culinary Experience

Preparing for an authentic Japanese culinary experience starts with understanding the key ingredients and techniques that define this vibrant cuisine.

The cooking class covers essential dishes like miso soup, inari sushi, and vegetable tempura. Participants will learn proper knife skills, seasoning blends, and food presentation.

The supermarket tour provides insights into local produce, seafood, and pantry staples. With an English-speaking instructor, travelers gain valuable cultural knowledge to recreate these flavors at home.

The hands-on experience allows guests to enjoy the artistry of Japanese cooking, leaving with newfound appreciation for this time-honored tradition.

Frequently Asked Questions

What Cooking Techniques Will Participants Learn During the Class?

Participants will learn traditional Japanese cooking techniques like making miso soup, rolling sushi, preparing tempura, and crafting Japanese rolled omelets. The class emphasizes hands-on preparation of authentic dishes under the guidance of an experienced instructor.

Can Dietary Restrictions Be Accommodated During the Meal?

The cooking class can accommodate dietary restrictions, such as vegetarian or gluten-free diets. Participants should let the instructor know of any special needs when booking the class to ensure an appropriate menu is prepared.

What Is the Average Group Size for the Cooking Class?

The cooking class has a maximum group size of 6 travelers, providing an intimate and personalized experience. This small group setting allows for ample hands-on participation and interaction with the knowledgeable English-speaking instructor.

Is the Class Suitable for Beginners or Experienced Cooks?

The class is suitable for both beginners and experienced cooks. The instructor provides clear instruction and guidance, allowing participants to learn and improve their Japanese cooking skills regardless of prior experience.

Can Participants Keep the Recipes Taught During the Class?

Yes, participants can keep the recipes taught during the class. The instructor provides all the recipes so students can replicate the dishes at home and continue exploring Japanese cuisine.

The Sum Up

The Japanese Cooking Class & Supermarket Tour near Fushimiinari Shrine in Kyoto offers an immersive cultural experience. Participants learn to prepare traditional dishes, indulge in a delectable dessert, and explore a local supermarket, gaining insights into Japanese ingredients and culinary traditions. This intimate class, led by an English-speaking instructor, provides a unique opportunity to explore Kyoto’s vibrant food scene and create lasting memories.