Sushi & Sake Tasting Cooking Class + Local Supermarket Visit

Enjoy the rich flavors and traditions of Japanese cuisine with an engaging sushi and sake tasting cooking class in Tokyo. Over four hours, you’ll learn to prepare classic dishes like miso soup and sushi rolls, while discovering fresh ingredients at a local supermarket. Savor the nuances of four distinct sake varieties as you master new culinary techniques in an intimate, personalized setting. Uncover the essence of Japanese food culture through this hands-on experience.

Key Points

• Hands-on cooking class featuring miso soup, dashimaki, and sushi rolls in an intimate group setting in Tokyo.
• Guided visit to a local supermarket to select fresh ingredients and learn about Japanese culinary traditions.
• Instruction on traditional Japanese cooking techniques, including proper knife handling and sushi rice preparation.
• Sake tasting of 4 varieties throughout the 4-hour experience, providing insights into the art of sake appreciation.
• Recipes provided for home practice, allowing participants to continue their Japanese culinary journey after the class.

Overview of the Sushi & Sake Tasting Cooking Class

The Sushi & Sake Tasting Cooking Class offers a unique opportunity for travelers to enjoy the culinary traditions of Japan.

Held in Tokyo, this four-hour experience features a hands-on cooking class where participants learn to prepare classic Japanese dishes like miso soup, dashimaki, and sushi rolls.

The class also includes a visit to a local supermarket to select fresh ingredients and a sake tasting.

With a maximum of seven travelers, the class provides an intimate and educational experience.

Travelers will leave with recipes and newfound cooking skills to recreate the dishes at home.

Class Details and Duration

The Sushi & Sake Tasting Cooking Class runs for a duration of 4 hours.

It starts at 10:00 am and meets at the FamilyMart location in Taito City, Tokyo.

The class has a maximum group size of 7 travelers.

The menu includes miso soup, dashimaki (rolled egg), eggplant dengaku, and sushi rolls made with fresh sashimi fish.

During the experience, you will visit a local supermarket to learn about ingredient selection.

They’ll also enjoy a sake tasting of 4 varieties and be provided with recipes to practice at home.

Exploring the Local Supermarket

As participants arrive for the Sushi & Sake Tasting Cooking Class, the guide leads them on a short walk to a nearby local supermarket.

At the market, the guide explains the different types of fish, vegetables, and condiments used in traditional Japanese cuisine. Participants examine the fresh produce and learn how to select the best ingredients for their sushi-making.

The guide shares tips on handling and storing the ingredients to maintain their quality.

With newfound knowledge, the group returns to the cooking studio, eager to put their supermarket experience into practice.

Traditional Japanese Cooking Techniques

Once the group returns from the local supermarket, the guide begins to demonstrate the traditional Japanese cooking techniques they’ll be using throughout the class.

The guide highlights:

• Proper knife handling and cutting techniques
• Sushi rice preparation, including the seasoning process
• Dashimaki egg rolling method for a light and fluffy result
• Grilling techniques for the eggplant dengaku

Participants closely observe the guide’s demonstrations, taking notes and asking questions to understand the intricacies of traditional Japanese cuisine.

With keen attention, they prepare to put these techniques into practice during the hands-on cooking portion of the class.

Sake Tasting Experience

When does the sake tasting experience take place?

The sake tasting is an integral part of this cooking class, happening throughout the 4-hour experience.

Travelers will have the opportunity to sample 4 varieties of sake, discovering the nuances of this traditional Japanese beverage.

The guides provide insights into the production, flavors, and cultural significance of sake, helping participants develop a deeper appreciation for this iconic drink.

The sake tasting complements the hands-on cooking activities, creating a well-rounded immersion in Japanese culinary traditions.

Participants can expect to leave with not only delicious dishes but also newfound knowledge about the art of sake.

Recipes and Hands-on Cooking

The cooking class provides participants with a hands-on experience in preparing an assortment of traditional Japanese dishes.

Guided by expert instructors, guests learn to craft:

• Miso soup from scratch
• Dashimaki, a rolled egg dish
• Eggplant dengaku, a grilled eggplant delicacy
• Sushi rolls using fresh sashimi fish

Applying traditional Japanese cooking techniques, guests engage in the entire process, from ingredient selection at the local supermarket to plating the final dishes.

This immersive experience allows participants to develop a deeper appreciation for the art of Japanese cuisine.

Amenities and Accessibility

The cooking class accommodates a range of travelers, with certain accessibility and health considerations in mind.

The experience isn’t wheelchair accessible, but strollers are allowed. Pregnant travelers and those with serious medical conditions are advised not to participate.

Dietary options include vegan and vegetarian, but other restrictions may not be accommodated. Participants are encouraged to bring water and wear a hat during the summer months.

Customer Reviews and Testimonials

Reviews of the Sushi & Sake Tasting Cooking Class in Tokyo are overwhelmingly positive, with a 5.0 rating based on 144 reviews.

Participants highlight the enjoyable and educational experience, praising the positive interactions with guides and the family-friendly environment.

The class’s hands-on cooking approach and delicious results are particularly appreciated.

Key themes include:

• Guides’ ability to provide cultural insights along with cooking instructions
• Variety of dishes and fun atmosphere
• Hands-on cooking with traditional Japanese techniques
• Satisfaction with the overall experience

Frequently Asked Questions

Is the Class Suitable for Vegetarians and Vegans?

The class offers vegan and vegetarian options, but dietary restrictions may not be fully accommodated. Participants should check with the provider to confirm if their needs can be met before booking.

Are There Transportation Options Provided to the Meeting Point?

The class doesn’t provide transportation to the meeting point. Participants are responsible for getting themselves to the designated FamilyMart location in Tokyo. Public transportation, taxis, or rideshare services may be used to reach the starting point.

Can the Class Be Customized for Private Groups?

The class can be customized for private groups. Private bookings are available, allowing the experience to be tailored to the group’s preferences and schedule. Contact the provider for more details on arranging a private cooking class.

What Is the Cancellation and Refund Policy?

The cancellation and refund policy allows for full refunds up to 24 hours before the start of the class. Within 24 hours, the host may offer partial refunds or rescheduling depending on availability.

Are There Any Specific Dress Code Requirements for the Class?

There are no specific dress code requirements for the class. Participants should wear comfortable clothing and closed-toe shoes for the hands-on cooking activities. Casual attire is appropriate for the experience.

The Sum Up

The Sushi & Sake Tasting Cooking Class in Tokyo offers an immersive culinary experience. Participants get to explore traditional Japanese cuisine, learn hands-on cooking techniques, and savor a guided sake tasting. With personalized instruction and a small group size, it’s an intimate setting to discover the flavors of Japan. Whether a beginner or seasoned foodie, this class promises an unforgettable culinary journey.